At the Daily Dish, the focus is on comfort food that is seasonally inspired, sustainable, fresh and locally sourced, whenever possible. The menu includes organic roast chicken and seafood, artisanal pasta, addictive mac & cheese, hearth-oven pizza and out-of-the-oven desserts. Lancaster County
… farms provide in-season organic fruits and vegetables. Owners Executive Chef Jerry Hollinger and Zena Polin bring many years of restaurant and catering experience to the venture. The Daily Dish reflects their passion for food. As a neighborhood restaurant, they focus on creating delicious food made with quality ingredients. The cocktail bar has local tap beer, fun cocktails and a varied wine list. Bernard Marchive, formerly of Le Paradou and Pesce, has been tapped as the Sous Chef.Continued