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The Cypress Room
The Cypress Room

The Cypress Room Details

  • Dining Style: Fine Dining
  • Website: http://www.thecypressroom.com
  • Phone: (305) 520-5197
  • Hours of Operation: Lunch: Monday- Friday: 12:00PM- 2:30PM
    Dinner: Monday - Thursday: 5:30PM - 11:00PM
    Dinner: Friday-Saturday: 5:30PM- 12:00AM
    Sunday: Closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Michael Schwartz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Catering: The Cypress Room is intimate and welcoming, with a polished finish in sophisticated food, service and decor. The Cypress Room serves elegant American cuisine with french touches. Menu highlights include the kitchen's wood- burning grill and rotisserie in appetizers, selection of cheeses, entrees, sides and house specialties using only the freshest, highest quality ingredients, hand picked from America's best small farmers, foragers and fisherman.
  • Special Events & Promotions: Have a special event under the twinkle of crystal with seasonal elegant American cuisine by James Beard Award winning Executive Chef Michael Schwartz. The Cypress Room can accommodate private parties up to 47 guests using our entire dining room.

Getting there

  • Cross Street: 36th Street
  • Parking: Street Parking
A word from The Cypress Room
Welcome to James Beard Award-winning chef Michael Schwartz’s fourth restaurant, THE CYPRESS ROOM, at 3620 Northeast Second Avenue in Miami’s Design District. THE CYPRESS ROOM is an elegant American dining room and bar, welcoming and with a polished finish in sophisticated food, service and decor. Our menu evokes the spirit of a traditional supper club, elevated with fresh ingredients and clean compositions by chef de cuisine Roel Alcudia, fine desserts from pastry chef Hedy Goldsmith and The Beverage Book curated by wine director Eric Larkee and beverage Director Ryan Goodspeed.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies