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The Curtis Club
The Curtis Club

The Curtis Club Details

  • Dining Style: Casual Elegant
  • Website: http://www.thecurtisclub.com
  • Phone: (720) 420-9898
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00am - 3:00pm

    Happy Hour: Food & Drinks Tuesday - Friday 3:30pm - 6:30pm
    Saturday 2:00pm - 5:00pm
    Dinner: Tuesday - Saturday: 5:00pm - 10:00pm

    Brunch: Saturday & Sunday: 10:00am - 3:00pm
    Late Night: Friday & Saturday 10:00pm - Midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Gastro Pub, American
  • Executive Chef: Eric Johnson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Crimson Burlesque
    with
    KITTY CRIMSON
    &
    Special Guests

    Last Saturday of every month!
    No Cover
  • Special Events & Promotions: Offer parties up to 100 for cocktail parties.

Getting there

  • Cross Street: 21st Street and Curtis Street
  • Public Transit: Market St. Station, Welton St Light Rail
  • Parking: Street Parking
A word from The Curtis Club
Welcome to The Curtis Club! At our upscale casual restaurant, we strive to provide locally sourced, and mindfully produced cuisine and beverages. Please join us for lunch, brunch, dinner, happy-hour, or a late night cocktail.
Foodspotting photos
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Diner Reviews
  • "We enjoyed ourselves thoroughly, the selected meals were creative and very tasty. Definitely will come back and try the rest of the menu."
    Dined on 7/19/2014
  • "Before I get into the horrible service (maybe a 1 time thing?) the food was not good. Tender Belly Pork: hard and salty. White chedder mac & cheese: Under seasoned. Chicken fried steak: hard and salty. Alpaca: well cooked, too salty. Etc, etc. We ordered 3 appetizers, 4 salads, 7 entrees, 3 deserts, 3 bottles of wine, 15 cocktails. The bill was $500+ before tip. We had great company, the only thing missing was good food and service. We had to flag down waitress whenever we wanted to order something. She brought the entrees out after we all had just one bite of our salads! The waitress didn't think it was strange - even Applebee's staff knows that is not acceptable. It was just straight up amateur hour."
    Dined on 7/11/2014
  • "Very good food but the place has wood on all the walls so there is nothing to stop the noice from the bar. Luckely the night we weere there most of the people were eating outside. We had a group of six so outdoor seating was not available for such a group."
    Dined on 7/2/2014
  • "I hosted three business acquaintances for lunch here and it was excellent. One noted that his was the best blt he had ever had. The decor is kind of old west, which we don't see in Denver restaurants as much anymore, and the food was so good that we will go bavk."
    Dined on 7/1/2014
  • "Food was great! Server was very nice and made great recommendations. Half price wine bottles....um ok!"
    Dined on 6/24/2014
  • "My friends and I really enjoyed the atmosphere and the food at Curtis Club. The alpaca was our favorite dish."
    Dined on 6/24/2014
  • "Went for lunch- house made burrata with a fig spread on the side was to die for. We ordered another one once the first was gone! Went with some girlfriends for lunch and enjoyed every bite. The burgers (we had a grass fed beef and a veggie burger at the table) were fresh and delicious as well. All of the food was exceptionally prepared and presented. Wine was reasonably priced. Can't wait to return for dinner!"
    Dined on 6/18/2014
  • "I had lunch. Menu is small, but the fare was delicious. Good service, attentive but not obsequious. Has vegetarian options."
    Dined on 6/18/2014
  • "1st time had a terrific weekday lunch. We decided to try it for Sunday brunch and the food was horrible. I'm not certain if it was a different chef but due to such inconsistency we won't be returning."
    Dined on 6/15/2014
  • "The menu at Curtis Club was wide ranging with unusual and tasty options like llama and fresh salmon. The meat was cooked just right, with immense flavor. The ambience had an elk theme without actually having stuffed heads, which was nice for a change. They also had an inventive drink menu."
    Dined on 6/7/2014
  • "The alpaca tenderloin was amazing! We also loved the vegan, gluten free veggie sliders. I've never tasted anything like them."
    Dined on 6/6/2014
  • "This was my first time at The Curtis Club for brunch and enjoyed that there were plenty of great food and drink options. The atmosphere of the restaurant is pleasant and generally a good vibe. Having been there once before for dinner I can now confirm that while the food is rather good, the service is extremely slow. During the dinner hour when the place was packed it was understandable, though during brunch there were only 3-4 tables and a few guests at the bar, still everything from taking our orders to drink refills occurred only after flagging someone down. The overall experience was fine."
    Dined on 6/1/2014
  • "The halibut special was sublime; served over red rice with pea tendrils and a saffron broth. The trout dish on the menu blew me away with the grapefruit quinoa and salmon caviar. it paired perfectly with the rose. Totally impressed with the creative preparation. Will go back."
    Dined on 5/31/2014
  • "Having been listed as one of the best new restaurants in Denver, we had high expectations. However we were disappointed. The raw oysters on the half shell were served warm as the waiter had left them sit on the kitchen serving shelf. He apologized as he had overlooked them. I ordered the fish special, ono, which was overcook as was the risotto. Service was marginal and the restaurant was not a third full. To many other Denver establishments to try before I would return."
    Dined on 5/28/2014
  • "The atmosphere was very comfortable. The server had no idea what a gimlet was (which I found strange being in the bar/food biz). I like salt but the food was saltier than even I appreciate. The duck pate was the highlight! Overall, I was disappointed considering the fantastic choice of dining in Denver."
    Dined on 5/27/2014
  • "They were very Accommadating in placing us at a table where we could all talk to each other. The soft shell crab was excellent! Husband thought the mahi mahi was just fair. Duck was really good too. Desserts were good. Will definetly go back. Fun place!"
    Dined on 5/16/2014
  • "The food and service was excellent. The only drawback was the noise level. Also, if you go with a group be prepared to have some people sitting on a bench! The decor is very rustic western and kept us entertained."
    Dined on 5/15/2014
  • "Food was fairly good, but skimpy portions. Loud and cold, the restaurant was not very inviting. Chairs at our table were uncomfortable (tractor seats on stools), and it was hard to talk at a semi-circular table. Not worth going out of the way to dine there."
    Dined on 5/10/2014
  • "The food is excellent as was our server, that said the menu is a bit limited as well as the wine list. Additionally, if dinner is your event for the evening, as it usually is for us, make sure to request a chair that has a back. Much of the restaurant has community seating and backless barstools (which is fine if you are twenty something). This may be your fate even if you've made a reservation so be sure to make your requests. We did and they honored them so all was well for us. The good news is the restaurant has a great deal of space to squeeze in more tables and dining chairs if the kitchen can handle an increase as well. Highlights were the soft-shelled crab, the truffled mashed potatoes and the rabbit."
    Dined on 5/2/2014
  • "We had fantastic service, excellent cocktails, and really love the vibe. The food was just OK. "
    Dined on 5/2/2014
  • "Nice space but loud. Good cocktails. Food really needs work. Every entree and appetizer in our group of four disappointed. One was awful (braised buffalo in pasta was hard and dry...like old jerky). Service felt disconnected and ambivalent. I am hopeful that they can get some consistency (have heard from others that their food was good) and improve because it is a neat space."
    Dined on 5/1/2014
  • "The food was as expected; great. The service was also consistent with other reviews; just a little slow. The restaurant was not full for Sunday brunch and they did not appear to be understaffed, however, the vibe was to relax and enjoy your time. Unfortunately, some of the time was with empty drinks and such, but all in all, I will be returning. We all had something different food wise and my hamburger might have been the best I have had since moving to Denver 6 years ago!"
    Dined on 4/20/2014
  • "We had Easter Brunch here and it was a great experience. Our server was friendly and knowledgeable and the food was very good. Everyone enjoyed their dishes: French Toast with Rhubarb Compote, Shop Dudes Breakfast and Wild Mushroom Scramble. Coffee comes in a French press, which I love. The decor features recycled wood on the tables and ceiling. The only off-putting thing is the red thistle and deer skull wallpaper but I'll arrange to sit with my back to that next time since it's only on one wall."
    Dined on 4/20/2014
  • "Friendly staff who made us feel really great about our choice. Groups are hard to hear, it's a little loud, but great for a romantic meal. Food quality was excellent. I would recommend that the wait staff, who are amazingly friendly, work on knowing how things are prepared and ingredients, as well as how to better time the delivery. The menu is a bit weird (Llama) and knowing how the chef approaches the food and how it is prepared would be great. A good mix of people. Solid experience."
    Dined on 4/19/2014
  • "I went to Curtis Club with a group of 8. We started out with happy hour cocktails and appetizers. Everything was well prepared and the flavors were great. We particularly enjoyed the Sliders. The wait staff seems to be a younger group, so there is a little more casual feel about them than other restaurants I would put in this 'genre'. All in all we were very well taken care of. I particularly appreciated our waitress who, when I raised concern over the portion size of my duck breast, took my "complaint" to the chef and the rectified the situation immediately. Thank you Curtis Club for a very enjoyable dining experience!"
    Dined on 4/19/2014
  • "Took my wife to The Curtis Club last weekend for her birthday dinner. First of all, was very disappointed with the food overall. Neither the appetizers nor our entrees tasted good. Also, even though during reservation I had requested a nice table for this birthday dinner - and their staff had called me to confirm my reservation the day before - no one wished my wife "Happy Birthday!". And we just got one of the regular tables. To be honest, the whole place appeared poorly managed... Needless to say, we were extremely disappointed, and will not be back."
    Dined on 4/19/2014
  • "Wonderful lunch spot. Quality of food surpassed only by the friendliness and helpful was of the waitstaff. Will return as soon as I get the chance!"
    Dined on 4/17/2014
  • "I've been wanting to try Curtis Club since they opened and we finally made it a few nights ago. Worth the wait for sure. The food was fantastic (get the Rabbit dish) and the service top notch. Many times you can't have a conversation with your table guests at these places, but we found the place energetic, but still quiet enough to visit with our friends. So great place to take another couple and catch up! Wine list was decent and not overly priced like so many hot restaurants. Can't wait to go back! "
    Dined on 4/16/2014
  • "The Curtis Club has revived a small neighborhood Mexican spot and is a delightful find with delicious food. Casual yet excellent."
    Dined on 4/15/2014
  • "I wouldn't waste my time going unless you're into interesting decor. I went with an architect friend who was interested in the space. We should have stopped in for a drink (a watery drink) and then gone somewhere where they understand flavor."
    Dined on 4/12/2014
  • "I had read some reviews that complained about the service, or that the food was so-so. But mostly they were good. I thought it would be fun to try a newer restaurant for my birthday dinner with the fam, and was not disappointed! Two of us had veg entrees and they were both very good. My hubby ordered the carnival, which was like a sampler of maybe six veg things, like panella, yellow beets, and a tangy ragout. I had pasta with fresh peas, and goat cheese. The goat cheese fondue starter was ridiculous. I love goat cheese. Meat eaters in our group loved the halibut and alpaca, but the pork belly wasn't a hit. Ah, can't win 'em all. A great Malbec and non-alcoholic chai-vanilla soda drink to wash it down too. Oh, and our server was great!"
    Dined on 4/12/2014
  • "Well done venue, food was surprisingly good - for some reason we were hesitant. Service at 845p on Friday was slower than expected, but place was rocking. Portions were right size and not overwhelming. Taste, flavors, and variety of textures were all paired well - tenderloin was a treat, and the halibut was tasty, though likely too salty for most palates."
    Dined on 4/11/2014
  • "Cool little place, food and service were great, fun drinks. Will definitely go back!"
    Dined on 4/11/2014
  • "Excellent food but limited menu......limited wine list.......interesting decor, both casual and chic......fun spot.....but too limited in seating for cross-conversation.....need more normal 4-top tables....too hard to converse at the bar top type tables....would not probably go back, too many other places to try in Denver and seating is not optimal."
    Dined on 4/11/2014
  • "The soft shell crab had no flavor.---Lots of garlic & no other seasoning. The salad was quite good. It was not a memorable meal for me. My friend claimed that his sea bass was great ."
    Dined on 4/4/2014
  • "The food was great but the service was terrible. We do understand that it was opening day for the Rockies, but our first server pretty much left us unattended for a very long time until another one took pity on us. I doubt if we will return. The second server was good but, by then, it was too little, too late. Sorry!"
    Dined on 4/4/2014
  • "Very attractive menu and presentation. Worth trying for sure. The lobster bisque was extraordinary. While there were only three tables in use, we were jammed into a corner immediately next to one of the other tables. The table was in a dark corner while delightful tables in a sunny window were free. Small plate items should be clearly identified on the brunch menu. Two in our party were served burned bacon."
    Dined on 3/30/2014
  • "The Curtis Club is a great new place! The food was excellent. We had the Brussels sprouts as an app, the tenderloin was off the charts, and the special yellow tail was excellent. The ambiance was really interesting and fun with the unique decor and open concept. The bartenders we great and our table service was ok. The music was quite loud for dinner conversation but they did turn it down once we asked them to do so. All in all The Curtis Club is definitely a place to go for dinner. We are thinking it would be fun just for drinks as well."
    Dined on 3/29/2014
  • "I took my wife to The Curtis Club for our two year anniversary because I saw it was on the top ten best new restaurants in the 5280 magazine. We are new to the Denver area and thought we would give it a try. I am a professional chef so maybe my standards are a little high when I go out but I must say I do know how certain food should be prepared and how a proper service should be. Our servers energy level was very low and when we asked him for suggestions he didn't really have an opinion. My rabbit pate was very bland, my wife's beef sliders were more on the raw than rare side. I got the duck entree, my duck breast skin was very soggy, I had barely any duck confit, and the dessert menu was so unappealing we went and got donuts elsewhere."
    Dined on 3/28/2014
  • "Food was good, menu creative and Colorado focused. Service was not good. If I'm paying over $50 for two people, I expect service to know not to clear plates until all diners are done eating. Don't deliver the dessert menus until everyone is done with the entree."
    Dined on 3/22/2014