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The Craftsman New American Tavern
The Craftsman New American Tavern

The Craftsman New American Tavern Details

  • Dining Style: Casual Dining
  • Website: http://Craftsmantavern.com
  • Email: Craftsmantavern@gmail.com
  • Phone: (760) 452-2000
  • Hours of Operation: Lunch
    Wednesday - Saturday: 11:30am - 3:00pm
    Dinner
    Monday - Thursday: 5:00pm - 9:30pm; Thursday & Friday: 5:00pm - 10:00pm; Sunday: 5:00pm - 9:00pm
    Happy Hour
    Monday - Friday: 4:00pm - 6:00pm
    Brunch
    Sunday: 10:30am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American, Organic
  • Executive Chef: Anthony Felan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: We have Live Music Sunday through Thursday night and Sunday morning for brunch

Getting there

  • Cross Street: Mountain Vista Drive
  • Public Transit: There is a bus stop within 100 yards that services the Breeze 304 and 309 buses.
  • Parking: Private Lot
  • Parking Details: We have nice sized parking lot that we share with other shops and restaurants in our complex.
A word from The Craftsman New American Tavern
The Craftsman New American Tavern provides fine dining quality food in a tavern setting. We are focused on Hand Crafted Comfort. We are a farm to table restaurant that likes to use local farms to highlight beautiful flavors and that practice sustainable farming and organic foods whenever possible. Most of our 14 tap handles are provided from breweries right here in San Diego. Our wine list consists of boutique wines and small vineyards. We are a neighborhood restaurant that enjoys being part of a local community.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Burger and beer early beer for $15 is a good deal and the burgers are very good but a little thin. The chicken w Mac just so-so. Fries are good but don't seem to be home made. Overall good for a local tavern but something we would not go out our way for."
    Dined on 4/14/2014
  • "What can you say about a chef who is so clever he takes something like the good ole American corn dog on a stick and replaces the hot dog with a huge piece of shrimp? Then instead of mustard you get remoulade sauce? I call it genius--and delicious. Every dish we tried from the appetizer offering was like that: reminiscent of an old American classic, but made so much better with ethnic flavorings and little culinary twists. We can't wait to go back to try their BBQ meats. Oh, and the best part is they use organic when possible, are a sustainable biz and buy from locals. Restaurants don't get any better."
    Dined on 4/8/2014
  • "Since I don't eat any pork I had my doubts, but I was pleasantly surprised. Nice variety on the menu. Delicious scallops, risotto and salmon to choose from. The black seed popcorn is a must. Service was a bit slow. How long does it take to "make" a beer? Our servers kindness made up for it. Would go back with friends for a fun night out."
    Dined on 3/29/2014
  • "The food at Craftsman never disappoints. The Brussels Sprouts appetizer with capers and bacon is the best thing on the menu; perfectly roasted with a "nutty" flavor. Roasted beet salad with goat cheese had both red and golden beets with the perfect amount of dressing. Seared scallops on zucchini cakes were sweet and delicious. The BBQ chicken had a nice smoky flavor, accompanied by mac-and-cheese, slaw and fabulous baked beans. Duck Fat fries are a great indulgence! And don't forget to order the salted caramel butterscotch pudding for dessert, the perfect ending to a near-perfect meal. Just wish the acoustics were better as it was difficult to talk with our friends at the table."
    Dined on 3/22/2014
  • "Hostess seated us promptly. Because we didn't know what type of drink to order before the waiter came, we were left unattended for 15 minutes until he returned. The interior is really cool but this place has lots of hard surfaces so the noise level is very loud forcing people to speak up and rather loud. We had to put up with other peoples vulgar language and stupid conversation. Not a romantic place, more of a bar vibe. Good food, brisket was overdone and the ribs were average. Wife had scallops which were delicious. Had an old fashion, very good. There was a drink my wife had that should be re-invented, not good. Overall, good place to eat. Probably not return for dinner, maybe for drinks at the bar. Service could be friendlier."
    Dined on 3/21/2014
  • "My wife and I have given the Craftsman three visits; each time better than the last. The revolving main entrees is refreshing. Hint: call ahead and find out what the special is as the quantity is limited; if you like the special order it ahead of time! As for the bar selection, it is vast and the bartenders are good. Place is clean, family oriented, great for dinner or just drinks and appetizers. Craftsman makes a great first impression. Enjoy it soon; then again and again."
    Dined on 3/19/2014
  • "This place has amazing food and a great beer and wine list. The food is locally sourced and made fresh everyday, which makes it all that much better! I love the decor and how they bring in a bit of the southern style food with the california heathly aspect. I've been here twice for dinner and once for brunch and each time I leave very happy and full. This is my favorite restaurant to frequent for date night, girls night or just for any ol' reason. Definitely worth checking out!"
    Dined on 3/7/2014
  • "We appreciate the chef's take on American comfort food. By and large the food is excellent - delicious brussels sprouts, beet salad, pork, burgers, biscuit, fries, beans, salmon, and butterscotch pudding! There are three areas needing improvement: first and foremost better training of new staff; the mac and cheese is simply not cheesy nor creamy enough for mac and cheese; and, do not have a single weekly specials if you are going to run out by 7:15 pm! This is the second time to taste the fried chicken which clearly is popular enough that both nights we were informed we were too late - very disappointing."
    Dined on 2/16/2014
  • "We sat next to a table that ordered the salmon spread. Now, I LOVE salmon, but I have to tell you this smelled horrible- well, actually it smelled like really stinky tuna from a can. it wafted onto our table and lingered throughout the meal. The BBQ includes an overwhelming number of sides- most with barely enough for more than a taste, but the thing with sides, is that one often doesn't like ALL of the sides, so just getting a taste of the ones you like with lots of ones you don't is just a bad waste of food. We ordered onion rings both as a substitute for the fries and a separate order for another guest. The substitute never arrived and the second order was forgotten and delivered about 15 minutes later, everyone else was done"
    Dined on 2/15/2014
  • "For a unique dish or a delicious cocktail this has become our favorite spot."
    Dined on 2/14/2014
  • "The Craftsman is a great spot. Constantly changing well thought out menu without the stuffiness of a lot of north county restaurants."
    Dined on 2/7/2014
  • "As you walk in the door, the restaurant was very active and lively - hence the energetic noise level but it went downhill from there. The server (no first name: P.M. per the receipt) greeted us with zero enthusiasm and made us question her desire to be working there or feel guilty for coming and sitting in her section. I ordered the ribs and chicken and she had the scallops. My BBQ was average at best (go to Phil's) and for the scallops, there were only three and rubbery. It pains me to write this review given our high hopes after Blue Ribbon (their sister restaurant), but I would not recommend. Spend your hard earned money elsewhere...if only Blue Ribbon were on Opentable."
    Dined on 2/1/2014
  • "I was sorely disappointed that the menu was cropped so short during restaurant week. I 100% understand WHY this is a smart business decision, but we drove 45 minutes to come eat off the regular menu for my birthday dinner. Restaurant week menus rarely highlight the oddities of a kitchen, which is why we go out- the awesome weird stuff. The full menu should have been pulled from your website, with a restaurant week menu posted instead, especially when you are pulling 2/3 of the available options and BBQ. RW menu wasn't on the website at all, and the RW homepage wasn't loading menus."
    Dined on 1/24/2014
  • "First time there for Restaurant week and would definitely return. Want to try cask tapping night. The food was very good and loved the combinations of food on each item. We ended up with one restaurant menu and then one of us off the other menu to share. It was very good."
    Dined on 1/23/2014
  • "Our first experience was restaurant week and I'll definitely be back. I loved the reasonably priced wine and beer pairing options as well. My only criticism was that both an appetizer and an entree option had fried eggs on top. I'm not giving 5 stars because my food was a tad on the cold side, but it was very tasty. The salted caramel butterscotch pudding was definitely a hit."
    Dined on 1/22/2014
  • "This was our 2nd trip to the Craftsman. I love the atmosphere and the fact that it is family friendly but also good for dates. The food offers some unique dishes, which I love. I was a little disappointed in the Restaurant Week entree choices, so I ordered a la carte instead and LOVED the scallops-Wow! I shared the Butterscotch pudding with Sea Salt & Caramel sauce with my husband, and it was AMAZING!"
    Dined on 1/19/2014
  • "Came in with 4 adults and 3 kids. We had the duck and short ribs, all excellent, particularly the polenta served with the duck. Good flavors, perfect technique."
    Dined on 1/19/2014
  • "The portions were smallish but the food was very, very good. The restaurant had lots of character."
    Dined on 1/4/2014
  • "Great comfort food menu. Kid friendly. Beautiful place to have a meal with your honey or your fam. Highly recommend."
    Dined on 1/2/2014
  • "The fried chicken on Sunday nights is the real star of this restaurant. While the service is fair, the food and the music make Sunday nights a "can't miss"."
    Dined on 12/29/2013
  • "I didn't like it the first time we went; had some lamb cut that was just horrible but we've tried again and enjoyed it every time since. Went Friday night and it was busy but somehow all that just made it warm and inviting and the ambiance was lively and terrific. Waitress was great. My husband thought the bbq was decent(we're spoiled, go to Phil's occasionally) and I had the tomato fondue risotto which was shockingly good. I think they hit a nice balance between foodie/fancy/comfort food. It's becoming a stand-by for us."
    Dined on 12/13/2013
  • "Menu needs some work and more heart healthy entrees and greater selecion of salads. For meateaters, it's a great find but as the shift toward healthy greens, vegetables, fish, multigrain breads gain momentum, Craftsman is slow to the table. The only bread they serve sandwiches on is white bread!! I had the spinach salad with a side of tuna, which was very good. But it was the only item on the lunch menu that was an option for me. They also need to adjust their HVAC. Cold air was blowing on us during lunch and was on a a cold, wet Saturday at 1:30PM. Hopefully this review will get them thinking. I'd like to go back."
    Dined on 12/7/2013
  • "My husband and I really enjoyed our meal. He had the prime rib and I had the BBQ plate. We also had some very tasty duck fries. Sooo coming back! The beer selection was extensive!"
    Dined on 11/9/2013