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  • The Country Club - Wynn Las Vegas

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The Country Club - Wynn Las Vegas
The Country Club - Wynn Las Vegas
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  • Address:
    3131 Las Vegas Boulevard South
    Las Vegas, NV 89109
    Neighborhood:
    Wynn Las Vegas and Encore
  • Cuisine:
    Steakhouse
    Price: $31 to $50

The Country Club - Wynn Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://wynnlasvegas.com
  • Phone: (702) 770-3315
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30AM - 2:30PM. Saturday: 9:30AM - 2:00PM.

    Dinner: Wednesday - Saturday: 5:30PM - 10:00PM.

    Sunday Jazz Brunch: 10:00AM - 2:00PM.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American, Vegetarian / Vegan
  • Executive Chef: Carlos Guía
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between Fashion Show Dr and E. Desert Inn Rd.
  • Parking: Hotel Parking
  • Parking Details: Fully enclosed complimentary parking is available using the Wynn self-park garage located off Las Vegas Boulevard just past the Wynn main gate. Valet parking is available at both the Wynn main gate on Las Vegas Boulevard and the South Gate entrance on Sands Avenue.
A word from The Country Club - Wynn Las Vegas
If you prefer your steak with a side of modern elegance, the Country Club, perched over the 18th hole of Wynn’s fairways, delivers on style as well as substance. With expansive windows framing sweeping views of the greens and waterfalls, this intimate spot makes an ideal hideaway from the throngs on the Strip. Chef Carlos Guía, a seasoned veteran of Commander’s Palace in New Orleans, crafts ingredient-driven chophouse fare that walks the line between cosmopolitan and comfy: shrimp and grits; gumbo with house-smoked Andouille sausage, shrimp and crawfish; brown sugar brined pork chop with black mission fig-bourbon BBQ sauce, char-broiled Maine lobster and Wisconsin veal t-bone. In addition to the a la carte menu, a six-course chef’s ‘Taste of New Orleans’ menu is also available at dinner. The Sunday Jazz Brunch, replete with live Dixieland band, interactive buffet stations and a full menu of ‘Big Easy’ inspired brunch dishes, has become a local favorite.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerOutdoor Dining