The Cottage Wellesley Restaurant - Wellesley, MA | OpenTable
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The Cottage Wellesley
The Cottage Wellesley

The Cottage Wellesley Details

  • Dining Style: Casual Dining
  • Website: http://www.cottagewellesley.com
  • Email: cottagewellesley@gmail.com
  • Phone: (781) 239-1100
  • Hours of Operation: Monday - Thursday: 11:30am - 10:00pm, Friday & Ssaturday: 11:30am - 10:30pm, Sunday 9:00am - 9:00pm; Brunch: Sunday: 9:00am - 2:00pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Derek LaBounty
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine, Wine Bar
  • Private Party Facilities: Seating for up to 28
  • Private Party Contact: Manager x

Getting there

  • Cross Street: Washington Street
  • Parking: Private Lot
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A word from The Cottage Wellesley
The Cottage Wellesley has it’s origin in two different lifestyles. John grew up surfing the beaches of Southern California. Laura grew up in Wellesley and is the third generation in her family to have a business in town. Our decor, service and food reflect the casualness and familiarity of So Calif and the sophistication and warmth of New England. Please take a moment to say hello on your next visit. Welcome to the Cottage! — John + LauraContinued
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The Cottage Wellesley
4.1
301 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The Lobster Cobb Salad is outstanding. The portions are good without being overwhelming. The staff super friendly...."
    Dined on 5/20/2013
  • "Server was very friendly and attentive. Food was good and came quickly. Would go back again..."
    Dined on 5/16/2013
  • "I brought an elderly woman with me and from the time we entered till the time we left, we were treated like royalty!! Sh..."
    Dined on 5/12/2013

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