The Coterie Room
What a beautiful place! IWhat a beautiful place! I had an early weekend brunch and the food and staff were fantastic. Try the Belgian waffle with rhubarb compote - delilcious. I'll definetely be back.4/21/2013 12:00:00 AMGreat good. Great service.Great good. Great service. What more could you want!4/20/2013 12:00:00 AMEnjoyed a fabulous meal atEnjoyed a fabulous meal at The Coterie Room. Highly recommend the duck confit!4/20/2013 12:00:00 AMWe have been many times toWe have been many times to Coterie, and will continue to do so. Love the food!4/16/2013 12:00:00 AMI went with a couple of friendsI went with a couple of friends for restaurant week. The quality of the food was good and the preparation was as well - my only real complaint is that both my salad and my entrée were way too salty - and I love salt. The dessert was awesome.4/10/2013 12:00:00 AMVery French: petite, yet satisfyingVery French: petite, yet satisfying. I enjoyed the Seattle Restaurant Week three course selections.4/9/2013 12:00:00 AMWent for restaurant week soWent for restaurant week so this is only based on six dishes.
My dishes were great. It was a pork cheek dish. My partner had a dish that was just so so. It was a veg. ravioli dish pretty bland, but OK. That's why the rating isn't excellent. The servers were very nice--could be dressed a little better. We plan to go back.4/7/2013 12:00:00 AMWent for Easter brunch withWent for Easter brunch with my family ranging from 12 to 83. There was something for everyone on the menu, and all with a creative twist. The entire staff was attentive and kind. My brother remarked upon leaving "good service really makes a difference, doesn't it?" Lovely all in all.3/31/2013 12:00:00 AMCR needz to build out wineCR needz to build out wine list a bit. It's the only thing holding back from 5 stars.3/28/2013 12:00:00 AMGreat fried chicken ! FoieGreat fried chicken ! Foie Gras wasn't really foie gras but a terrine/pate of FG. Made to wait forever at the bar for our table despite being on time for an OpenTable reservation.3/28/2013 12:00:00 AMThis was our second time atThis was our second time at The Coterie Room, and we would definetly go back.
That being said, the service really slowed down as the place filled up. Our food, when it did arrive, was hot, so no blame on our server. She kept checking on us and apologizing for the slow kitchen.
The food was worth the wait, but at the end of the night, you sometimes just want to be done and get out.
I's a beautiful space, really good food, and well worth checking out, just have some patience.3/23/2013 12:00:00 AMFoie gras torching and vegetableFoie gras torching and vegetable fritters were tasty. Nice black cod entree and and a delicious cassoulet-- I had the duck confit and sausage added to the cassoulet. Overall a very enjoyable dinner with efficient service.1/26/2013 12:00:00 AM