Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Corson Building

  • Online Reservations

The Corson Building
The Corson Building

The Corson Building Details

  • Dining Style: Casual Elegant
  • Website: http://www.thecorsonbuilding.com
  • Phone: (206) 762-3330
  • Hours of Operation: Dinner:
    Friday - 6 pm - 10:30 pm
    Saturday (prix fixe) - 6:30 pm
    Sunday (prix fixe) - 6 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Private Party Facilities: The Corson Building specializes in hosting and orchestrating events of all shapes and sizes. From intimate dinner gatherings, to more lavish weddings, we strive to tailor each event on our calendar to the particular preferences of our guests. At the core of our event programming lies our commitment to serving a meal that will be memorable and unique, and will feature ingredients that are impeccably sourced and meticulously prepared. We are hands on in every step of the planning process, and we are always eager to explore new and exciting opportunities for our guests. Please don't hesitate to contact us to make specific inquiries, and we'll look forward to working with you in crafting an event that is truly remarkable.
  • Private Party Contact: Matt Dann (206) 762-3330

Getting there

  • Cross Street: Airport Way
  • Public Transit: Use Seattle Metro Bus Routes #106 or #60 (#106 is preferable).
  • Parking: Private Lot
  • Parking Details: The private lot situated in front of the restaurant can accommodate up to ten cars. If the lot is full when you arrive, you can often find parking in the alley adjacent to the restaurant, or along the west side of Airport Way.
A word from The Corson Building
The Corson Building is a home, a restaurant, and a community. The Corson Building is built on a foundation of relationships with our community of friends and teachers, farmers, importers and foragers, wine makers, fishermen, builders, artists, and activists. Together we work to celebrate food and the daily nourishment it provides.

We are open for dinner Friday, Saturday and Sunday nights. On Friday nights we offer a small, intimate a la carte menu and take reservations between 6:00pm and 9:30pm. On Saturdays and Sundays, we host single seating, prix fixe, family style feasts. Our Saturday night dinners begin at 6:30pm at a cost of $100 per person for dinner with optional, $40 a person wine pairings. Our Sunday dinners begin at 6:00pm and are $75 per person including wine(all pricing is before tax and gratuity).

Please check the calendar on our website for information on our bi-weekly Thursday themed dinners and periodic Sunday brunches.

Thank You!
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Dinner at the Corson Building was fantastic, the food was excellent, family style dining was such a great experience, and the service wonderful. We will definitely be going back for our next special occasion."
    Dined on 7/20/2014
  • "If you come by cab, beware flying by as the house was marooned by by unfeeling road planners between junction and flyover. Through a lush garden and into a big room that has age and patina more like Europe than Seattle. Family style seating at at dark tables with white linen looks great. The staff are lovely. Courteous and friendly, clearly proud of the place and the food. The menu is short ( Friday is their only a la carte evening) and fresh fresh fresh. The chefs arealso bold in their mix of ingredients which is refreshing but can leave you a bit quizzical. Highly recommended."
    Dined on 7/11/2014
  • "We loved our evening and the Vegetarian feast was divine"
    Dined on 7/10/2014
  • "Incredible dining experience for the second visit, but a loud birthday party alerted us to how resonant the room is. Loud laughter interrupted our conversation. Small complaint. Otherwise perfect night."
    Dined on 6/20/2014
  • "Great experience from start to finish. Family style seating and serving in a lovely, small homestyle room. Ample portions and innovative dishes, accompanied by wines chosen by the chef, bottles on the table to serve one's self. I love this place. Wish they were open every night!"
    Dined on 6/15/2014
  • "The atmosphere is great and the service perfect. The food - not so much. While I like everything we ordered, it was not "over the top" in the balance of flavors. Portions were a little small. The waiter suggested this might be so and suggested that we order another dish or expand the size of the items we ordered, but that would have increased the cost of an already expensive meal."
    Dined on 6/13/2014
  • "This is a tough one. The setting is lovely. The food is good but I wouldn't say it is great. We went to the Saturday night price fixe dinner. I enjoyed most of the courses but none of them wowed me. If you had a large group it would be a good choice. The wine pairing was excellent. It's just really expensive for what you get. If you're after a true foodie experience I'd go to Altura or The Book Bindery. "
    Dined on 5/31/2014
  • "Varied and interesting menu. Have been talking about going there since they opened, and finally made it. Well worth it!"
    Dined on 5/30/2014
  • "The Corson Building was suggested to me by a friend who said, "Thank me later." Boy was he right! This is a truly special place, and it is a must for foodies. I was there for Sunday supper and thoroughly enjoyed the family-style dining. The food was inventive (and delicious!), using fresh local ingredients and masterful combinations of taste and texture. The wines were spot-on. The service provided by Matt Dann was perfect in every way. Come a few minutes early so you can wander in the lovely gardens. I cannot wait to return."
    Dined on 5/18/2014
  • "This is just such a find for "foodies"....who knew you could do such things with simple, seasonal, fresh ingredients! The servers are outstanding and so knowledgeable about what they are presenting. We had a group of 12 and just had a great experience. Not our first time and definitely not our last. Always a treat to go there that we look forward to. "
    Dined on 5/11/2014
  • "I think this has just made it into my top 3 restaurants in Seattle. the menu is creative and delicious. the staff is attentive, courteous and knowledgable the atmosphere makes for an amazing night out. love this place!"
    Dined on 5/9/2014
  • "Get your reservations now and plan to go have a fabulous experience. Four of us went on a Friday night and shared the dishes we ordered. The waiter was extremely helpful in explaining the menu and guiding us as far as portions and ingredients. We LOVED every dish. Also loved the atmosphere, the building, the garden. We noticed that there was one outside table, which was filled so we ate inside. An outside table in the garden on a beautiful night would be a top choice for us next time. This now is a definite "go back to" restaurant ...hopefully many many times!!!"
    Dined on 5/2/2014
  • "After arriving at the restaurant and realizing that we would be seated with a bunch of strangers, I was a little bit taken back. However very quickly we were engaged in a fun conversation and we enjoyed our company immensely. And now to the food......we had the smelt, salad, tuna, mussels, lamb and cod....and but not to be forgotten a rhubarb pie with pistachio ice cream. The service was impeccable and the food was just delicious "
    Dined on 4/25/2014
  • "If you're into smaller, intimate restaurants with a more fixed menu, this is the right place - the food was incredible, and service and ambience were great as well. Highly recommended! "
    Dined on 4/24/2014
  • "My husband and I recently visited the Corson building on a Saturday evening. Upon booking on OT, the restaurant phoned to ask if we had any food allergies. We really didn't know what we had signed up for and it was a wonderful experience. The restaurant seats in tables of 8 and the food is served family style. They open their doors at 6:30 p.m. and greeted us and other guests with a glass of proseco with rhubarb syrup. It only got better with amazing food courses. We greatly enjoyed the wine pairings. We thought the group seating was a little weird but we quickly warmed up to our table companions. We started out quietly but the family style of passing trays of amazing food and friendly staff quickly turn things into a party. "
    Dined on 4/19/2014
  • "Great spot in G-town. Bring your friends. Can't wait to spend a Saturday night. We went on Friday, wonderful varied menu. We had 4 appetizers, perfect. The entrees looked yummy! Tried the Sicilian by the glass red, great!"
    Dined on 4/11/2014
  • "The Corson Building was on our "list" and finally we found the perfect time and reason to go as the kick off to a "staycation." The experience surprised and delighted over and over from parking in front of the ornamental iron fence with ancient wisteria vine, to being greeted by name and offered a cocktail with housemade ingredients, to the new table friends we met, through the platters of opulent food. The wine pairings were skillful and unusual. The Saturday night communal single seating service is a "6 degrees of separation experience." The platters of food kept coming out, each more delightful than the last. Somehow the portions were exactly right. The staff were engaging and professional, evidencing passion for their craft."
    Dined on 4/5/2014
  • "This is by far the most unique and intimate dining experience in Seattle or anywhere. The food is outstanding - fresh and perfectly prepared. I have dined here two times and each time the service and food were outstanding. My main complaint is it is hard to share conversation here as there is no sound dampening in the ceiling or on the walls. As the evening goes on and the volume of the restaurant goes up, it is almost impossible to hear what is being said with diners in our party."
    Dined on 3/28/2014
  • "This is perhaps the best meal I have ever head in Seattle, ranked even above the venerable Canlis. The ingredients are second to none, the service is friendly and informed, the wine is great, and the ambiance is lovely."
    Dined on 3/14/2014
  • "Rarely do I like to pick a favorite but The Corson Building has won this distinction...hands down. A quirky location amid industrial buildings, train tracks and nearby I-5 might seem iffy but it only gives this rustically elegant restaurant added charm. The interior is warm and inviting, the service is impeccable (friendly and knowledgeable), and the food is delicious. With the exception of one member of our party of six, we had the halibut entree served over swiss chard and beets with a sprinkle of flash-fried emmer (farro)... devine. All of us selected the endive starter salad with avocado and grapefruit... equally good. We dined on a Friday eve with dining selections made a la carte (as opposed to their Saturday prix fixe menu). So good!"
    Dined on 3/14/2014
  • "we had a wonderful time at the Corson Building. it is such a unique, intimate dining experience. our party of 4 loved every minute of it. I almost don't want to tell people because it will become harder to get in. however, I am telling everyone to go because it's lovely and I want them to do well and keep doing what they're doing."
    Dined on 3/9/2014
  • "Our Corson Building experience was outstanding. The meal (no set menu, prix-fixe) was amazingly well prepared, fresh, and creative. The ingredients were top notch and the wine pairing was well selected and complimented the food well. As adventurous eaters, neither one of us had any issues with the food choices or preparation; the main course was made up of a couple of different rabbit preparations. There was a rich assortment of seafood the night we were there, and a pork based terrine that was absolutely delicious. The sheer amount of food is astonishing, and towards the end we were definitely sorry we had not paced ourselves better. I wouldn't hesitate to go again and again."
    Dined on 3/8/2014
  • "We have been to many restaurants in seattle, and this one is a stand out. The family style dinner provided an opportunity for interesting conversation, and the food was amazing. For a special night out, we highly recommend it."
    Dined on 3/1/2014