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  • The Corn Exchange

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The Corn Exchange
The Corn Exchange

The Corn Exchange Details

  • Dining Style: Casual Elegant
  • Website: http://www.cornexchange.com
  • Email: cornexchangebistro@gmail.com
  • Phone: (605) 343-5070
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm-9:00pm, closed Sundays & Mondays & a few Major holidays. As a courtesy to all our GUESTS, we do not allow children under five years of age. We allow for a two hour dining experience from our two person kitchen.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic
  • Executive Chef: Ms. M.J. Adams
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar
  • Catering: Catering is not available.
  • Entertainment: The Corn Exchange dining experience. Special Events: join our email list for special events.
  • Special Events & Promotions: join our email list for special events

Getting there

  • Cross Street: Mt. Rushmore Road
  • Public Transit: In the summer a trolley car runs from the civic center to the historic downtown. Otherwise, there is parking along both sides of Main Street which is a one way heading west.
  • Parking: No
  • Parking Details: There is plenty of street parking along both sides of Main St (a one-way street).
A word from The Corn Exchange
The Corn Exchange is a small, intimate bistro in a historic 1886 building in downtown Rapid City. The decor includes a copper bar with food service available, an original brick wall, hardwood floors and linen. The restaurant's focus is on local foods and organic when possible offering a wide range of dishes including steaks, quail, chicken dishes, house made pasta dishes, comfort food, vegetarian plates and lots of fun appetizers, salads, delicious soup and house made desserts including creme brulee and chocolate tortes. Chef M.J. Adams trained at The French Culinary Institute (1989) in NYC. The Corn Exchange has been featured in various leading magazines & newspapers such as Gourmet (5 times), Food & Wine and The Washington Post Travel Section. Adams is a member of The James Beard Foundation, Slow Food, Chefs Collaborative and WCR. M.J. left NYC after 12 years to live the farm-to-table life. The Corn Exchange is celebrating its 14 year anniversary on 3/14/2012 Continued
The Corn Exchange
4.6
53 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
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