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The Copper Onion
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12:00 AM
12:30 AM
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Party Size
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Overview
Reviews
The Copper Onion
See all 140 Reviews ›
Address:
111 E Broadway
Suite 170
Salt Lake City, UT 84111
Neighborhood:
Salt Lake City
Getting there ›
Cuisine:
American
Price:
$30 and under
More Details ›
The Copper Onion Details
Dining Style:
Casual Dining
Website:
http://www.thecopperonion.com
Email:
thecopperonion@gmail.com
Phone:
(801) 355-3282
Hours of Operation:
Brunch: Saturday & Sunday: 10:30am - 4pm Lunch: Monday: 11:30am - 3pm, Tuesday - Friday: 11:30am - 4pm Dinner: Tuesday - Thursday: 4pm - 10pm, Friday - Saturday: 4pm - 11pm, Sunday: 4pm - 10pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Cuisine:
American, Contemporary American, Tapas / Small Plates
Executive Chef:
Ryan Lowder
Dress Code:
Casual Dress
Accepts Walk-Ins:
Yes
Additional Details:
Banquet/Private Rooms, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
Our private dining room by day can accommodate 12 guests for any occasion, ranging from a luncheon shower to a business presentation. By candlelight at night, it becomes the perfect venue for an intimate dinner with friends or family. We can also accommodate groups of 10-15 guests at our antique farmhouse communal table, and any larger groups in the main dining room. Group menu packages and information sheets are available by request: email colleen@thecopperonion.com for more details.
Private Party Contact:
Colleen Lowder (801) 355-3282
Special Events & Promotions:
Our gorgeous private room can seat up to 12 guests for intimate meals and presentations, and we can accommodate groups of 12 to 80 guests in our main dining room. Email colleen@thecopperonion.com for more details.
Getting there
Cross Street:
State St. & 300 S
Parking:
Street Parking
A word from The Copper Onion
The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his
…
experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved Brussels sprouts and pickled celeriac. Entrees include Fresh house-made papparedelle with lamb ragout and Duck Confit with butternut squash and roasted mushroom caps. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.
Continued
The Copper Onion
4.3
140
$30 and under
restaurant
Awards voted by OpenTable diners
Diners' Choice Winner
American
Diners' Choice Winner
Fit for Foodies
Diners' Choice Winner
Most Booked
Featured Reviews
More Reviews ›
Reviews from OpenTable Diners
Learn More
0938
http://www.opentable.com/the-copper-onion?tab=2
166 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.3
/
5
Food
(Outstanding)
4.5
/
5
Service
(Outstanding)
4.1
/
5
Ambiance
(Very Good)
3.9
/
5
Noise Level
Energetic
166 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.3
/
5
Food
(Outstanding)
4.5
/
5
Service
(Outstanding)
4.1
/
5
Ambiance
(Very Good)
3.9
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
fit for foodies
(124)
neighborhood gem
(59)
hot spot
(57)
special occasion
(50)
great for lunch
(39)
great for brunch
(37)
Current OpenTable.com Diner Reviews
(166)
Overall rating
(Outstanding)
5
/
5
The food was amazing; great
OpenTable Diner Since
Dined on
04/12/2012
2011
Dined on
04/12/2012
2011
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
The food was amazing; great selection of wines, drinks and beer and the service was very friendly. Great for a special occasion or to treat yourself to a wonderful meal.
"
Dined on
04/12/2012
2011
Special Features:
notable wine list
,
romantic
,
special occasion
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Overall rating
(Outstanding)
5
/
5
Pleasant surprise
OpenTable Diner Since
Dined on
04/07/2012
2007
Dined on
04/07/2012
2007
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
Service was great and food was excellent.
"
Dined on
04/07/2012
2007
Special Features:
fit for foodies
,
late-night find
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Overall rating
(Outstanding)
5
/
5
The Beef Stroganoff is perfection!
OpenTable Diner Since
Dined on
03/24/2012
2011
Dined on
03/24/2012
2011
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
The Beef Stroganoff is perfection! Mouth watering wagu beef is to die for! Love the food. Saturday night was busy and somewhat loud, but good ambiance.
"
Dined on
03/24/2012
2011
Special Features:
fit for foodies
,
neighborhood gem
,
notable wine list
,
romantic
,
special occasion
Share:
0
points
0
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0
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Overall rating
(Outstanding)
5
/
5
A great downtown find
OpenTable Diner Since
Dined on
04/01/2012
2010
Dined on
04/01/2012
2010
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
Pretty amazing food. My companions are fairly sophisticated out of towners and we were all HIGHLY impressed with the menu and the quality of the dishes we ordered. The vegetable side dishes were imaginative and VERY delightful.
"
Dined on
04/01/2012
2010
Special Features:
fit for foodies
,
neighborhood gem
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Overall rating
(Outstanding)
5
/
5
The food was great, and the
OpenTable Diner Since
Dined on
03/29/2012
2011
Dined on
03/29/2012
2011
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
The food was great, and the cocktails just as good. I suggest the Old Cuban as a cocktail. It's a bit spendy, but worth it.
"
Dined on
03/29/2012
2011
Special Features:
fit for foodies
,
neighborhood gem
,
notable wine list
,
special occasion
,
hot spot
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0
points
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0
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Overall rating
(Outstanding)
5
/
5
Moan-inducing goodness.
OpenTable Diner Since
Dined on
03/30/2012
2010
Dined on
03/30/2012
2010
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
The Copper Onion never disappoints. Patatas Bravas are a must for starters and everything from the Copper Onion Burger to the Pork Chop were delightful and moan-inducing.
"
Dined on
03/30/2012
2010
Special Features:
fit for foodies
,
good for groups
,
great for brunch
,
great for outdoor dining
,
neighborhood gem
,
notable wine list
,
romantic
,
great for lunch
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Overall rating
(Outstanding)
5
/
5
Excellent! I had the churizo
OpenTable Diner Since
Dined on
03/25/2012
2006
Dined on
03/25/2012
2006
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"
Excellent! I had the churizo scramble, SUPER YUM! Great service, great price!
"
Dined on
03/25/2012
2006
Special Features:
fit for foodies
,
great for brunch
,
neighborhood gem
,
hot spot
Share:
0
points
0
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0
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Overall rating
(Outstanding)
5
/
5
I had the squash soup special...a
OpenTable Diner Since
Dined on
03/23/2012
2012
Dined on
03/23/2012
2012
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
I had the squash soup special...a side of charred Brussels sprouts...my husband had the carbonara (comes with a raw egg atop - to be quickly stirred into the steaming pasta and pancetta) and my niece tried the Cuban pork sandwich. We were all pleased. We had made a reservation for lunch as we knew we had a plane to catch after. Our server was very prompt and knowledgeable. My food was so good that I would definitely return to try other menu selections and my husband is happy to have found a "new" restaurant near his office. We loved the Copper Onion.
"
Dined on
03/23/2012
2012
Special Features:
fit for foodies
,
great for lunch
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Overall rating
(Very Good)
4
/
5
My husbands huevos rancheros
OpenTable Diner Since
Dined on
03/11/2012
2007
Dined on
03/11/2012
2007
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
My husbands huevos rancheros were amazing, however my fritatta left a lot to be desired.
"
Dined on
03/11/2012
2007
Special Features:
great for brunch
,
neighborhood gem
Share:
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0
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0
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Overall rating
(Very Good)
4
/
5
Great food, slow service
OpenTable Diner Since
Dined on
03/20/2012
2003
Dined on
03/20/2012
2003
Food
(Outstanding)
5
/
5
Service
(Good)
3
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
Food was excellent with well balanced flavors; however, the service was extremely slow, even dining in the half-empty restaurant with a 5:30 reservation. I'd go back for the food again despite the slow and awkward service.
"
Dined on
03/20/2012
2003
Special Features:
vibrant bar scene
,
fit for foodies
,
hot spot
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The Copper Onion Reviews
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Most Booked
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