The Conservatory at Greystone
The Conservatory at Greystone

The Conservatory at Greystone

  • Dining Style: Casual Dining
  • Website: http://www.ciarestaurants.com/california-campus-restaurants/the-conservatory-at-greystone/
  • Phone: 7079672300x
  • Hours of Operation:


    Dinner: Friday - Saturday: 5:30pm - 9:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Californian, Contemporary American
  • Executive Chef: Larry Forgione
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
  • Parking Details: The Conservatory Restaurant is located in the Williams Flavor Discovery Center, the small building to the left as soon as you enter the driveway for the Culinary Institute of America.
A word from The Conservatory at Greystone
Led by Culinary Director and famed American chef Larry Forgione, “The Conservatory” will “crop-up” at CIA Greystone featuring a multi-course set menu both created and served by the students. Over the course of the semester these students taste and cook their way through CIA Greystone-Krug farm and kitchens. Friday and Saturday of each week this student led farm-to-table restaurant with emphasis on freshness, seasonality, local availability and simple preparations will be featured at the Williams Center for Flavor Discovery.
CIA’s Farm-to-Table Cooking in America is a conservatory-style educational model for students who want to be part of a community working to create healthy, sustainable and delicious food systems.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
The Conservatory at Greystone reviews from OpenTable diners
35 reviews since June 2, 2014
Overall Rating4.4
  • Food4.4
    Service4.3
  • Ambiance4.4
    Noise LevelModerate
95% of reviewers would recommend this restaurant to a friend.
special occasion (23)fit for foodies (18)romantic (12)notable wine list (10)scenic view (4)good for groups (3)neighborhood gem (3)hot spot (3)kid-friendly (1)great for lunch (1)late-night find (1)Show More
  • Truly Fun & Enjoyable Experience
    RobP
    Dined on 9/27/2014
    The food was excellent. Perfectly executed. For the Prix Fixe menu, a few of the portions were too large. The halibut could have 1/2 the size. The lamb 4 ways (was actually 5) but could easily have been 3. We would have preferred the timing between courses to have been more consistent and spaced well apart and the wine pairings to be more set with the serving. But overall it was a wonderful experience and we'd recommend it to anyone.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Farm to Table experience
    OpenTable Diner Since 2007
    Dined on 9/26/2014
    I've heard about this restaurant for a long time and finally I could try it with my girlfriends. The presentation of each dish during 7 course dinner was fantastic. The service was very professional (all the servers are students) and attentive. The main course was lamb in four different ways, and although I don't usually eat lamb, the two dishes they served were simply excellent and I enjoyed each bite. I hope I'll be back for lunch in the future.
    Special Features:
    good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointed!
    Mauibill2013
    Dined on 9/20/2014
    We were celebrating my Wife's birthday at the Conservatory. We chose to do the wine pairing with our meal. The pours were very small, only an ounce or less. The pairing was $80! The wait staff was very slow and didn't seem very enthused about their duties. The couple next to us were totally ignored or forgotten for a long period of time. The food was very mediocre! We expected more from last year students at the CIA. The sweet corn ice cream was just wrong! The birthday perk for my wife was a candle and it was delivered to the wrong table. We have been to The Wine Spectator, and based on our experience there, the Conservatory has a big problem. Definitely not worth the $290! A 17 percent service charge is automatically added to your bill!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OpenTable Diner Since 2014
    Dined on 9/20/2014
    We have dined in the Greystone in the past and was very impressed with the food and service. And so, after 10 years decided to revisit however this time we dined in the Conservatory room. Beautiful and as we expected Excellent in all respect. Would definitely return over and over again.
    Special Features:
    great for lunch, late-night find, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ótima experiencia
    Romeu
    Dined on 9/19/2014
    Excelente restaurante onde trabalham alunos,da CIA. Desde a cozinha até o serviço no salão tudo é feito,pelos alunos que se esmeram nas tarefas. Serviço atencioso para o qual é esperado um comentário.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • experience food & culinary students
    lluv2dine
    Dined on 9/13/2014
    We were served by the culinary students & menu was outstanding. 5 course meal w/paired wines. An unforgettable dining experience. A student explained each course & paired wine. We would definitely do this again, worth every dollar spent!
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • wow great job
    Fred
    Dined on 9/12/2014
    The culinary students pair a 7 course meal with wine and they do an outstanding job. The food and wine selction and pairing were wonderful. Took one star off for the nervous staff although I couldn't imagine serving this cuisine at age 21. Great job, great experience!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Just Great
    OpenTable Diner Since 2009
    Dined on 7/19/2014
    Loved the whole experience, from the location to the concept to the food to the service.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Disappointed, not worth the money
    OpenTable Diner Since 2005VIP
    Dined on 7/18/2014
    Eight out of nine courses inedible, either too salty, tasteless or flavors that did not work together. Gazpacho had too many incapatable favors, the vegetable lasagne was too salty. The fish was tasty but over cooked and the elk mignon was cold. The cheese course was great, but the dessert, a basil cake with watermelon jelly was a failed experiment. The servers on the whole were pleasant however could not answer questions regarding there own menu.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • shy from the sea salt
    cateringqueen
    Dined on 7/18/2014
    While visiting Napa and Sonoma, my significant other and I had they joy of visiting the gardens that supply the institute at Krug. The agricultural director was very friendly and informative. He suggested that we attend a dinner at Greystone . We happily jumped at the opportunity! The servers were a bit nervous but overall with the ecception of one , very attentive, friendly, but not over bearing. The courses were presented beautifully. We found the starters to be borderline pretentious and some what forgettable. However, the three entrees were outstanding. The flavors were exceptional yet simple and the preparation perfect! We did find ahair in our food and some of the dishes were too salty. But overall kudos to the students and faculty!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Wonderful evening!
    Cajuns
    Dined on 7/12/2014
    Hats off to our future chefs of America! We truly enjoyed our evening! Food was delicious! Wine outstanding ! Loved meeting the students and listening to their explanations of foods served. Everyone was so friendly and upon leaving the chef even came out to speak to us! If ever in the area be sure to stop!
    Special Features:
    romantic, special occasion, scenic view, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great for adventurous foodies!
    mamamia
    Dined on 7/11/2014
    A wonderful place for foodies to experience delightful farm to table delicacies prepared and served by students. The restaurant offers a tasting menu with or without wine parings; no ala carte menu is offered. Therefore, this is not the place to take a picky eater. The wait staff does inquire if anyone in your party has food allergies, as they can make substitutions if necessary. The wines were delicious and skillfully paired with each course. All courses were beautifully plated and sumptuous. Although most food was served at the appropriate temperature, some items were not hot when they should have been and a dessert course featuring ice cream, had melted.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazing dinner!
    OpenTable Diner Since 2009
    Dined on 6/20/2014
    Everything about our dinner was amazing! The food presentation and quality top of the line. Service outstanding!!!
    Special Features:
    fit for foodies, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Awesome experience
    merhault
    Dined on 6/14/2014
    Extremely impressed by the food quality in the dishes served. Very tasty and unusual combinations made the night really incredible.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Delightful at The Conservatory
    EMilyE
    Dined on 6/14/2014
    Delightful & delicious meal. All eight courses fresh from the garden and quite tasty, innovative and pleasing to the eye. Soon to be CIA grad sommelier was engaging & knowledgable about wine pairings. From the kohlrabi vichyssoise to shrimp & grits then finishing with black cherry cake, every bite was perfection. Highly recommend.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Lovely dining experience
    Rocky
    Dined on 6/14/2014
    The food was delicious . The wine pairings were excellent. The students did a great job presenting the wine and different courses.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Unique
    OpenTable Diner Since 2012
    Dined on 6/7/2014
    What a lovely experience we had. All the dishes were beautifully prepared and delicious. The service was excellent. Since everything is prepared and served by students under the watchful eye of their instructor, there isn't a detail missed. I love that the food is farm to table. You know it's fresh, local, and the dishes will be cleverly thought up. I highly recommend it when you are looking for a nice meal.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A Culinary Adventure
    rosieVIP
    Dined on 6/6/2014
    It was fun watching the students interact with us. We were fortunate to have students from the East coast. They were charming, creative, and bright.
    Special Features:
    good for groups, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Ratings-Only Reviews
    Based on 17 ratings-only reviews submitted since June 2, 2014
    • Overall Rating4.5
    • Food4.4
    • Ambiance4.4
    • Service4.5
    • Noise LevelModerate
  • The following 51 reviews are from the The Conservatory at Greystone reviews archive.
  • Unique dining experience
    Sheppup1VIP
    Dined on 5/31/2014
    The menu changes every weekend so you don't know what you'll be having until you're there. These are students who are creating the meal and students serving you. The food was fantastic! They came up with a unique tasting menu of foods that were in season right then, very creative pairings!!! On the service, it was good too, just remember these are students so it's not going to be perfect and sometimes they seem a little nervous, but they really try!! We would definitely come back again and recommend it.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A dining experience
    Winerdiner
    Dined on 5/16/2014
    This was the most unique, interesting dining experience I've ever had. The multiple small courses combined for a unique and delicious meal. The chefs were incredibly accommodating to our parties' dietary restrictions. I definitely would would go back to this restaurant, as well as trying the other Greystone restaurants and offerings.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Special Dinner
    LCLee
    Dined on 5/10/2014
    Ate Prix fix 9 course dinner for $ 75, wine pairing-$ 40. Food served were farm fresh, looked and tasted good. Ate Armenian Yogurt on Crostini, Poached Taramasso Egg on crispy leek strings, confit garlic, and cauliflower puree, Ricotta and Mascarpone Ravioli with shaved duck proscuitto & beets & fava beans , Perfectly seared Halibut with artichokes, fennel frond & cured olive tapenade. Husband had spiced slow roasted pork belly, I had the Roasted beets on polenta - beets very sweet. Drank Preserved Meyer Lemon, Mint, Lemon Verbena and Lavender Tisane Tea, ate Strawberry Shortcake and dessert of espresso Truffle, lavender shortbread & white pineapple Strawberry. Artisan bread with butter served. Wonderful meal in Napa Valley.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A FOODIE GEM
    local
    Dined on 5/9/2014
    What a delightful experience! The students were professional and charming. The food was absolutely incredible! We did not do the wine pairing- as the menu is $75pp, and the additional wine is $35pp. A little steep for our budget- but the food was worth it
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Slightly Disappointing
    TablemannersVIP
    Dined on 4/26/2014
    The young and energetic staff at the Conservatory provided excellent service, but the food was a bit of a let-down. The portions in the multi-course tasting menu are very small, more like a series of amuse-bouches than actual dinner. Most are tasty, but several definitely miss the mark. The wine pairing was very good, however.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not a good experience
    Foodie
    Dined on 4/25/2014
    Was really looking forward to this outing with my family. I think the place was too formal and the food portions with wait tiny. I had to go home and eat another dinner after spending hundred dollars per person
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • An evening of delight
    ChiaPop
    Dined on 4/12/2014
    How many superlatives can be used in one review? Intimate setting; welcoming hostess; knowledgeable and attentive waiter & servers; and above all an impressively delicious menu and wine pairing. A three-hour journey with friends through an amazing culinary experience. Each artfully prepared, presented and explained and perfectly paired with a wine or innovative cocktail. A truly special experience and the perfect conclusion to a thoroughly enjoyable day in the Napa valley.
    Special Features:
    fit for foodies, romantic, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Delightful dining experience
    Tb77
    Dined on 3/22/2014
    Our group of 6 enjoyed all 7 courses. The servings are just right so you can enjoy everything presented without being too full after. Not for picky eaters....you must be somewhat adventurous with trying food you wouldn't/haven't eaten before. You won't be disappointed though. I can't wait to come back again.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Flavor, Presentation and Pairing
    Vicky
    Dined on 3/22/2014
    My daughter was a "CIA" graduate and we went there to celebrate. Not disappointing! We have traveled a lot and this was definitely on of my top favorite meals (more of an event than a meal). Beautiful presentation. Be sure to do the pairings!
    Special Features:
    fit for foodies, notable wine list, romantic, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Extraordinary Experience
    Dallas
    Dined on 3/21/2014
    The service was first class from the time we stepped in the door. The presentation and food were excellent. The staff were on loan from the Hyde Park campus and demonstrated the highest quality of service and personality/character. This was an anniversary dinner and it well exceeded our expectations. We would highly recommend Greystone for any special occasion.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • A Fun Evening of Food
    hinala
    Dined on 3/15/2014
    Great experience. The students are delightful and attentive. The food is prepared by students under the expert guidance of master chefs; they are involved in cultivating and harvesting the farm fresh produce. Wonderful to watch a new generation of chefs in action.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Students preparing & serving
    PTMahoney
    Dined on 3/15/2014
    A fun experience. Students prepar and serve the "farm to table" meal. The food is very good-excellent and the students do an overall great job. The value for a 7 course meal with wine pairing is exceptional. It's enjoyable watching students learning how to opeate a high end restaurant with the best supervision possible.
    Special Features:
    fit for foodies, good for groups, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Absolutely great dining experience.
    BonesVIP
    Dined on 3/8/2014
    Absolutely great dining experience. The food the location a very nice night. Eating the food of future Hot Chiefs at this point of their careers, I am the lucky one. The service, fun….these young people are Chiefs not waiters. I will be back the next time I am in the area.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Very different
    weedge
    Dined on 3/8/2014
    Great opportunity to try different, unusually prepared foods you may not order elsewhere. Everything was fantastic . The portions are very very small. Service the best anywhere in napa valley.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Beautiful experience.
    OpenTable Diner Since 2014
    Dined on 3/1/2014
    The food and service were great. Everyone really cared about those they were serving and preparing dishes for. Food intolerances were dealt with expertly. Thanks for a great experience.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Well trained professionals
    Rafa
    Dined on 2/28/2014
    From the moment we are greeted at the door, seated at the perfect table, brought two perfect glasses of champagne, each of us having our own server for the next four courses, stunning decadent dessert arives accompanied by two student chefs (Alexis and Conor) to make sure we enjoyed our experience! Truly a WOW factor and to think the average age is 20 years young! The chef/instructor really has it going on! Cheers
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Excellent overall experience
    OpenTable Diner Since 2014
    Dined on 2/15/2014
    Excellent overall experience ! Very great choice to dine .very quiet excellent service and great way to try food that you would not normally eat at home !
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Wonderful place to experience
    OpenTable Diner Since 2010VIP
    Dined on 2/14/2014
    Wonderful place to experience great food and service!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • This was almost exactly what
    OpenTable Diner Since 2009
    Dined on 2/14/2014
    This was almost exactly what I was looking for. I was hoping for a very elegant dinner for my date and me. It was that and more. There was only one very minor error and they corrected that quickly and with many apologies. The food was very nice and some memorable flavors. We are still talking about the meal.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • This was a lovely evening.
    JAlley
    Dined on 2/1/2014
    This was a lovely evening. Great food and company. A night we will never forget.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good
    JessJess
    Dined on 1/24/2014
    It was fun to talk with the students and try their food. It was all very good.
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very disappointing!
    BayCVIP
    Dined on 1/11/2014
    We were looking forward to this given the other positive reviews. It was so disappointing that it was actually quite puzzling. Several of the dishes were very poorly prepared and most of the dishes seemed conflicted with components fighting for supremacy. The wine pairing was just plain boring and service was sorely lacking. I had to remind the staff to bring me my wine pairing after the course would arrive and the mignardises was served with absolutely no offer of coffee or after dinner drinks. There is a large glass door through which you can observe the kitchen. "Students," laughed, talked and took pictures while Chef Forgione appeared to supervise. It gave the impression of kids fooling around and the quality of the food matched.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet