the compound restaurant - Santa Fe, NM | OpenTable
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The Compound Restaurant
The Compound Restaurant

The Compound Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.compoundrestaurant.com
  • Email: susan@compoundrestaurant.com
  • Phone: (505) 982-4353
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 2:00pm; Dinner: Daily: 6:00pm - 9:00pm (Summer Hours: 5:30 - 10:30)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mark Kiffin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: The picturesque gardens and elegant dining rooms of this historic place have been the backdrop to many special moments for our guests. Every event is brought to life through detailed planning for events with 10 to 250 guests. The Private Party & Events Manager can tailor a birthday, wedding reception, bridal shower, anniversary or corporate affair to your individual tastes and specifications. Know for gracious service, an award-winning wine list and incomparable private dining, The Compound Restaurant is dedicated to providing our guests an elegant and altogether unforgettable dining experience.


  • Private Party Contact: Amy Bales (505) 982-4353 x10

Getting there

  • Cross Street: Paseo de Peralta
  • Parking: Private Lot
  • Parking Details: There is ample parking behind the restaurant and seasonal valet parking.
A word from The Compound Restaurant
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff.
Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
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The Compound Restaurant
4.5
98 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Took my mother to The Compound for Mother's Day brunch and it was a wonderful experience. Food and service was exception..."
    Dined on 5/15/2013
  • "The food and wine were outstanding however the waiter constantly tried to "up sell" us on everything. He wouldn't take n..."
    Dined on 5/13/2013
  • "Great restaurant, fabulous food! For the first time in a long time, the service was spotty. Our waiter kept disappearing..."
    Dined on 5/6/2013

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