• The Classic Cafe at Roanoke

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The Classic Cafe at Roanoke
The Classic Cafe at Roanoke

The Classic Cafe at Roanoke Details

  • Dining Style: Casual Dining
  • Website: http://theclassiccafe.com
  • Phone: (817) 430-8185
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Charles Youts
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Offsite catering ranging from buffet lunches to plated dinners.
  • Entertainment: The Classic Cafe at Roanoke offers live music, Thursday through Saturday.

Getting there

  • Cross Street: Denton
  • Parking: Private Lot
  • Parking Details: Street parking and designated lot.
A word from The Classic Cafe at Roanoke
"Have your taste buds indulged in one of Charles Youts creations... first class service and well appointed wine list... the making of a memorable meal at a restaurant that is a true classic" Kim Harwell, The Dallas Morning News. The Classic Cafe of Roanoke is committed to providing our guests an outstanding dining experience. Whether it is steak, seafood, side dishes or house made desserts, we promise to exceed your expectations.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The Classic Café rates excellent in food, service and ambiance. I had noticed the restaurant had been remodeled since the last time dining there. If you've never been, you won't be disappointed. It was a great dining experience for all in my party."
    Dined on 10/7/2014
  • "This is a wonderful restaurant located in the historical area of Roanoke. The food is prepared with creative ingredients and of course the best part of it is they grow a lot of their own produce, source things locally and the eggs for the crème brulee are even local. This will become a regular for me and my co-workers. The owners are on the scene and hands on and the service was excellent."
    Dined on 9/30/2014
  • "Classic Cafe is always consistent in food and service. The only item that disappointed was the Capressa Salad, too small with tiny mozzarella balls and cherry tomatoes, this is not a good rendition, nor was it worth the price."
    Dined on 9/26/2014
  • "I hosted a business lunch for 3 at Classic Cafe. Great food, attentive service, nice ambience. Will return!"
    Dined on 9/26/2014
  • "The Classic Café is distant from our home but it worked out well to stop for lunch on a trip to Oklahoma. We had been there once prior but did not recall a lot about it. Also had an old gift certificate to use. We opted for the fixed price lunch - choice of 2 or 3 items from soup, salad, entrée or dessert. Very reasonable at $20 or $24. All the food was terrific. Soup was a pumpkin chipotle and delicious. I opted for blu crabcake which had a delicious smoked tarter sauce for it. Wife had Tilapia, all delicious."
    Dined on 9/24/2014
  • "Quaint location with outdoor dining and monthly culinary lessons, this restaurant is a gem. Inside, the ambiance is classy and comfortable. Our server, Chris, was knowledgeable about the menu and went above and beyond to be accommodating. I was meeting a cousin who I had not seen for 40 years, so we were not in a hurry to eat or run. The restaurant staff assured us that we could relax and enjoy our visit. The server brought us a gift from the chef to start off our experience. These tasty morsels assured us we chose the right place to meet. I love to have wine with my meal, yet, rarely drink an entire glass. Classic cafe offers 3 oz servings, just enough, if that's all we wanted. It was perfect. Our meal and service were wonderful,"
    Dined on 9/16/2014
  • "Took husbands mom for her birthday. We had 5 in our group; two were children. The food was good and the staff was fantastic. Chef came out to the table and chatted a few minutes; very polite and passionate about his food. Fresh garden in the back is a nice perk for the menu."
    Dined on 9/10/2014
  • "This was our first time to dine at Classic Cafe, but it won't be our last! The food was awesome! The food came out in a timely manner after ordering. There were six of us and we all loved our dishes. Our waitress (unfortunately I don't remember her name) was wonderful. She was knowledgable about the menu and took very good care of us. She made sure our glasses did not go empty, but she did it without being intrusive. I would highly recommend you dine here. Loved it!"
    Dined on 9/6/2014
  • "What a great meal. Few do this extraordinary dish well, and it was wonderful."
    Dined on 8/29/2014
  • "This has been one of our favorite restaurants for years. Food and service are always top notch. The oweners, Chris and Curtis are always quite welcoming and eager to please. Highly recommend this establishment."
    Dined on 8/27/2014
  • "What a gem! Exquisite food, great ambiance, someone who knows the wine list and can discuss the wines. Attentive service and tablecloths. A place you can go for a business dinner or a romantic dinner."
    Dined on 8/26/2014
  • "This is 3rd time to Classic Cafe and it is always 100% perfect! From hostess, service, to food! Pan-seared Tilapia was simply amazon!"
    Dined on 8/23/2014
  • "Last minute lunch with out-of-town friends. Impressive & delicious menu items. Attentive service. Great for visiting without yelling across the table."
    Dined on 8/22/2014
  • "Curtis & Chris have run a fine restaurant for how many years, 20? DFW overflows with many fine chain-genre restaurants where one can get a 4-5 star experience-to be sure. But the Classic has been and continues to be a chain alternative that does not require an immersion in the downtown scenes. They feature upscale dishes, expertly prepared as in a good 4-5 star experience, but do so in an intimate setting, a little quieter than normal, and still a very good value. I'm embarrassed that as my wife and I ponder "where shall we go for this special evening," that I forget the Classic. Saturday night we went again for a pleasant and meaningful anniversary meal, and the Classic did not disappoint. Oh...that's why it's a Classic!"
    Dined on 8/16/2014
  • "Food was fantastic and the service was great. It was our first time to visit the restaurant and we will definitely be back."
    Dined on 8/8/2014
  • "Dining at The Classic is always fun as the seasonal fresh flavor combinations are always interesting and enjoyable. The sauce for the crab cakes was excellent, as were the crab cakes themselves. And the bakes brie appetizer was wonderful, and perfect to split for two diners."
    Dined on 8/2/2014
  • "Including gratuity we dropped $140.00 at this place. It was our 17th wedding anniversary. Our beef tenderloin was nothing special. It was just a piece of meat. The Creme Bruele was bland. We will not return. Instead we will go to Ruth Chris or Eddie V 's."
    Dined on 8/2/2014
  • "Every aspect of The Classic Cafe is outstanding: the food, the environment, and the service. I love being surrounded by beautiful paintings inside and lovely gardens outside. Curtis Wells is the perfect host, warmly greeting guests and ensuring a wonderful dining experience from beginning to end."
    Dined on 7/28/2014
  • "We could have gotten a tough steak, bland crab (with shell pieces) and a watered-down drink at dozens of places at half the price, the service was okay at best, and the restaurant was so noisy we could not even have a conversation. We were not greeted with a warm reception. We sat a small 2 top table (I am not a small person). The server was not very friendly and seemed distracted. We ordered steaks medium well and my wife order sautéed crab on top. The stakes were tough to cut and both of our steaks were well done (no pink in the middle at all). My wife found a couple of small pieces of crab shells. We got our check and were both very disappointed at the amount compared to the food quality and service."
    Dined on 7/26/2014
  • "I took my wife here after hearing about it. The place itself is fantastic. Feels exactly how they describe it "neighborhood gem". The service and ambiance were great. The food felt missing. We kept getting these dishes that over promised or under delivered. We liked elements of dishes but weren't satisfied with the complete products. This is a place we'd love to give a second chance , especially since we felt so welcome , we just wish we didn't have to spend so much to do it."
    Dined on 7/26/2014
  • "Just moved here from Minnesota and was pleasantly surprised that this restaurant is close to my new home. While Texas does not lack for chain restaurants, it is wonderful to find a unique restaurant that offers delectable food tucked away in a unassuming blue house. Service was outstanding, the waiter did NOT hover and was more than accommodating. I will definitely be going back and this time I will save room for dessert."
    Dined on 7/24/2014
  • "Our beautiful lunch served by the friendly, attentive but not intrusive, informative wait staff was wonderful! Tomato bisque and butternut squash soups, classic green salad with green apples, bleu cheese crumbles and pecans, cornmeal-breaded okra from the garden out back, and fabulous warm chocolate pecan torte with blackberry sorbet made a midweek meal more than memorable. And I appreciated owner Curtis Wells stopping by to check out our welfare. Elegant room, luscious food, friendly people, loved it all!"
    Dined on 7/23/2014
  • "The food is outstanding-a little pricey but great special occasion place. Staff is friendly and attentive. They also generously send out 25.00 coupons from time to time when you sign up to be on their email list. Nestled in a nice area of historic district in Roanoke which is charming in itself. Highly recommend!"
    Dined on 7/18/2014
  • "I live in the N.Ft Worth/ Alliance area and it's hard to find a restaurant that beats Classic Cafe's delicious food, ambience, and wait staff! Thank goodness Roanoke is a short 15 min drive for us. An added plus is that they have live music (guy playing acoustic guitar) Thurs-Fri). It is a tad bit expensive but well worth it!"
    Dined on 7/12/2014
  • "As always, we really enjoyed everything about The Classic Cafe. We love Francis (whom we nicknamed St. Francis of the Vine). The food is phenomenal, as always. The only problem is that this time there was a party behind us. We always sit in the bar on Saturday night to hear the wonderful music. It was a little hard to hear and enjoy the music with the noise from the party going on behind us. Possibly parties should be put in the room where there's not music?"
    Dined on 7/12/2014
  • "Have not been to the Classic Café/ The Classic at Roanoke for over a year, the food is still something to look forward to and the service is SUPER. They have trimmed down the portion size for the same price, I am sure that today’s food cost has a lot to do with is step. The Classic is one of the best if not the best places to eat north of Fort Worth. I’m also glad to see the Francis “THE ROCK” is still there."
    Dined on 7/12/2014
  • "When you begin to take excellence for granted as a customer, you know you have found an amazing establishment. For us, the Classic is just that - the best of the best. We come in expecting the best dining experience in DFW, and always leave amazed that, somehow, our expectations were exceeded. This time, two Chef Charles Youts specials, a great wine recommendation from Curtis and superior service carried the day. Always someting new, always something fresh, and always the best people in town."
    Dined on 6/30/2014
  • "We had our date night for our anniversary there. We are always looking for new places to try for special occasions and The Classic Café was the perfect place for our special occasion. The service was outstanding along with the wonderful meal prepared for us"
    Dined on 6/30/2014
  • "Third time we've been to Classic Cafe, always a special place to dine for a special occasion. Service was fine, starting from being met by one of the owners and shown to our table, then with a very attentive wait staff. Warmed Brie appetizer with cranberries and onions was delightful. Soup of the day, Garden Gazpacho, was nicely chilled and tart (as I like it). My wife's Tomato Basil was nice. Entrees (Crab cakes for her, Quail for me) were well portioned, with sides of pickled red cabbage (both), polenta (her), mashed potatoes (me). She could only finish 1/2 of the 3 crab cakes; I easily finished the 2 quail. Her Brut Champagne was reasonable, my iced tea always refilled. Overall, certainly would return again for a special evening."
    Dined on 6/30/2014
  • "I have lived in Fort Worth for over 15 years and had never heard of the Classic Cafe until it was featured in FW Mag. It was such a pleasant surprise to find such a charming and unique dinner spot. Everything was absolutely amazing and the fact that the buy local and grow most if not all of their herbs in a garden that you can actually take a tour of, was just icing on the cake. The service was great. The chef even came out to greet us when he heard we had never been there. We also got a tour of the garden from the gardener. They also give cooking classes and I think we'll try it soon. Don't miss out, give it a try!"
    Dined on 6/27/2014
  • "What a combination! Fresh vegetables grown by the restaurant, plus the creativity of a fabulous chef. Our server was a newbie, and continued to recommend foods that contained wheat after we explained we wouldn't be eating wheat/gluten. My first glass of wine was a Sauvignon Blanc with vinegar notes, so our server was very kind to replace that glass with a pour from a just-opened bottle. The salmon was perfectly cooked, with rooibos tea leaves & grilled peaches on top. It was incredible, and crave-able. After his pork entree, my husband had a memorable black raspberry truffle ice cream, made by The Classic Cafe of course. It's always a delight here."
    Dined on 6/21/2014
  • "I love this place always something new on the menu and great service. you can never go wrong here"
    Dined on 6/21/2014
  • "Great as usual. The food was perfect & the service was very good."
    Dined on 6/21/2014
  • "The Classic Café consistently serves up exquisite food. The service staff is knowledgeable, friendly, and efficient. Perhaps most unique of all is the warm atmosphere that feels more like a quaint and comfortable home than a restaurant. The Classic Café is a gem!"
    Dined on 6/14/2014
  • "We have been frequenting Classic Cafe for almost 15 years. They never fail to provide a fabulous dining experience!"
    Dined on 6/7/2014
  • "Another great experience. Food was great, service was outstanding."
    Dined on 5/23/2014
  • "The Classic Cafe served excellent food with special attention to presentation. The service was excellent with just the right amount of attention to our needs. The wine list offered enough choices to match with any order. The dessert was super especially if you like chocolate."
    Dined on 5/23/2014
  • "Have eaten at Classic Café many times and usually have the outstanding beef or pork selections. Last night The fish special was a pan seared stuffed rainbow trout. All 3 of our diners had that entrée and all 3 of us were so impressed with the incredible dish. A fabulous balance of richness & flavor . Would love to see that dish added to the regular menu... Cheers to Chef Charles Youts ! Have never had a bad meal there in over 10 years. Classic Café is our "go-to" for fabulous food."
    Dined on 5/19/2014
  • "The food and service were great, and it was blessedly quiet. The wine list however was only average, and not commensurate with the food."
    Dined on 5/14/2014
  • "1st time dine, went here for early Mother's Day. Greeted and seated right away. Nice décor without being overdone. Wine list extensive without being stupid expensive. Mild spins on classic dishes, just enough to make it interesting without overpowering the entrée. Veggies and spices form their gardens right outside. Steak, lamb, and fish cooked to perfection. Dessert yummy without being over-portioned. Staff working the tables as a team, so we were done in 2 hrs. Excellent choice for a "special" occasion or just to treat yourself to non-chain food."
    Dined on 5/9/2014
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