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  • The Chef & The Gardener

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The Chef & The Gardener
The Chef & The Gardener

The Chef & The Gardener Details

  • Dining Style: Casual Elegant
  • Website: http://www.chefandgardener.com
  • Phone: (207) 282-9035
  • Hours of Operation:

    Brunch: Sunday: 9:00 AM - 2:00 PM.

    Lunch: Tuesday - Friday: 11:00 AM - 2:00 PM.

    Dinner: Tuesday - Thursday 5:00 PM - 8:00 PM

    Dinner: Friday,Saturday: 5:00 PM - 9:00 PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Vegetarian / Vegan
  • Executive Chef: David Glidden
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Gluten-free Menu, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Full service, from back yard BBQ"s to Dream Tent Weddings.
  • Special Events & Promotions: wine dinners offered throughout the winter, four courses, four wines.

    cooking classes also available, small hands-on, paired with wines.

Getting there

  • Cross Street: Lund road
  • Parking: Private Lot
  • Parking Details: Roughly 80 spaces available.
A word from The Chef & The Gardener
The Chef & the Gardener is a restaurant that believes dining out should be an enjoyable & exciting experience for everyone…no matter how they choose to eat. We make all of our menu items from scratch. In so doing we can assure those with allergies or dietary restrictions that they are not consuming any problem foods. Through our restaurant and our " healthy cuisine to go" We can even work with you to develop dishes that are specific to your needs.Continued
Foodspotting photos
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Diner Reviews
  • "This is a hole in the wall. The looks are very deceiving on the outside. Walk in the door and down the hall and you will be delighted. The outside seating is nice too. The food was delicious and reasonably priced. Our whole experience was great from the service and appetizer to dessert. Very nice wait staff."
    Dined on 6/19/2014
  • "The food is really excellent. We went to brunch and were all extremely happy with our choices. There was a large selection of reasonably priced and unique brunch and lunch items. Desserts were also out of this world. The Creme brûlée French toast, Paninis and mushroom crepes were all wonderful . With a nicer atmosphere, this would be fine dining, but the drab furniture, 1980's style dark green walls, drinks in plastic bottles, and the like preclude that. Also, tip to staff - if a tattood fat guy wearing a sleeveless shirt shows up with his underwear showing, seat him in a pleasant, but inconspicuous spot, not right by the door so he's the 1st thing people see when they enter your establishment. I'll be back for the excellent food."
    Dined on 6/15/2014
  • "Didn't even know this restaurant existed! Tucked away, and what seems like a surprising location, until you walk in. Intimate restaurant with white tablecloths, great service and good food. The wine I picked was different and wonderful. Prices are reasonable, but can add up if you order appertizer, salad and dessert, along with your entree. Would definitely go again. "
    Dined on 5/16/2014
  • "The food was fresh and delicious, we loved it! The staff was very friendly and happy to accommodate any dietary restrictions. We will definitely go back again. M&M"
    Dined on 5/8/2014
  • "Food was very average; portions on the small side. The place is tiny and they sat parons right next to each other instead of spreading them out. I would not return. "
    Dined on 5/9/2014
  • "I am always pleased to see the delicious food at Chef and Gardner prepared with consideration for nutrition. There are always good vegetarian options and the veggies with the meal are fresh and well prepared. Their bread is homemade and yummy and the chef will do everything possible to accommodate requests. Service is friendly with good attention to detail (like an always filled water glass) but never rushed or hovering. A hopping place where reservations are recommended and needed-always a good sign!"
    Dined on 3/28/2014
  • "Absolutely wonderful experience. Surpassed meals at twice to three times the price. Delightful in every way. Highly recommend."
    Dined on 3/15/2014
  • "There were several gluten free choices on the menu. The dishes my group ordered were all delicious. The service was excellent. I'll plan to go again."
    Dined on 2/28/2014
  • "This is actually my favorite restaurant in the area. The service is always great, wonderful ambiance, and delicious food! However...we went in valentines day and it was completely mediocre. Caesar salad was gross, steak was burned. Our waiter, rylie, was very nice! And took good care of us. Just disappointed in the food!"
    Dined on 2/14/2014
  • "A friend and I met at The Chef & The Gardner for our yearly catch-up dinner. This place was perfect: small, quiet, delicious food, and attentive staff. A small menu but with nice variety and creativity."
    Dined on 1/9/2014
  • "This is a favorite local restaurant, small, intimate and a very attentive staff and delicious food!!"
    Dined on 12/31/2013
  • "We are NEVER disappointed by this hidden gem in Saco, Maine. The food is excellent, reasonable, and the service superb."
    Dined on 12/6/2013
  • "We had a great first time experience. Both my husband and I feel like we have found a new place for great food and a relaxed environment."
    Dined on 12/6/2013
  • "Loved the menu diversity including the vegan and gluten free options, (the vegan and gluten free dishes were not simply substitutions/exclusions but were creative with fine ingredients). Cozy and ideal for a date night or a quiet dinner with friends. It was difficult to choose a meal, we will need to return. The Server/Hostess (quiet rainy and snowy weekday night) was knowledgable about the cuisine and the wines, and a delightful person."
    Dined on 11/26/2013
  • "We yelped for a place that was new to us on a drive from Boston to Portland. This place is a surprise! If you go, don't be put off by the bright lights you see from the parking lot. They are from the salon next door. We almost turned around and left. But when you find your way down a hall to the Girl and the Gardener you will find a pleasant, country-style dining room, and you will be warmly welcomed. Have the table-side Caesar. Who does that anymore? But it was really excellent. My husband enjoyed his Pork Osso Buco, and my scallops and risotto were very good. They are big local/organic folks and make everything possible on site. They've been open three years and seem to love what they are doing."
    Dined on 11/15/2013
  • "My husband and I found this spot online...since it was close to my mother's (who was watching our son), we tried it. Eating organically and locally is important to us. Since we don't get out much, it's worth the splurge. We thoroughly enjoyed it!! Great spot, delicious food, good energy. We will be back!"
    Dined on 11/8/2013
  • "We really want to like this restaurant because we live in Saco, but every time we have been, it has been a disappointment. We went back on 10-20-2013 for brunch, thinking breakfast is pretty hard to mess up. Wrong. The chef messed up both of our egg orders (overcooked and overbrowned from too much butter), the "specialty" $4 bacon was overcooked and tasteless, and the hash was reminiscent of dog food. The staff, while awkwardly friendly, wasn't able to answer basic menu questions and kept trying to up-sell us on muffins and cinnamon rolls, even after we insisted we were not interested. We won't be back."
    Dined on 5/12/2013
  • "Having seen the very good web reviews we were still not sure what to expect. A small place but friendly and attentive staff and excellent food. We would return without hesitation, and hope to."
    Dined on 10/19/2013
  • "Great food with a very flexible staff and chef and super service. We feel like we are with friends now and are so comfortable when eating here. Our favorite restaurant by far!!"
    Dined on 8/20/2013
  • "My wife and I visited the Chef and the Gardener for the first time. It was a fabulous experience. The waitress was very friendly and cordially, as were the other waitresses. The food was excellently prepared, and tasted awesome. The restaurant is a little small, but makes for a quiet experience. I definately will go back."
    Dined on 10/5/2013
  • "Awesome dinner, great service & expert salad prep from Emilie. Looking forward to trying brunch & returnng for dinner."
    Dined on 10/5/2013
  • "The staff is flexible and always caters to the needs of the customer! They are wonderful at adapting the food and service to your needs, and the food is excellent!! So much fun to go there!!"
    Dined on 9/26/2013
  • "Table side caesar salad was unique and delicious. Will be going here again."
    Dined on 9/21/2013
  • "What a surprise! Fantastic food: fresh from the farm, organic, unique combinations of ingredients. Will be back."
    Dined on 8/31/2013
  • "Fresh and delicious. Emily,our server, was amazing! The ambience, however, leaves a lot to be desired."
    Dined on 8/28/2013
  • "I would recommend this restaurant as a good place to visit, featuring local, wholesome, organic food with excellent service."
    Dined on 8/27/2013
  • "My friends and I had a lovely dining experience and hope to visit again in the near future."
    Dined on 8/22/2013
  • "Super food and super accommodating of gluten free diets. Waitress was fantastic."
    Dined on 8/21/2013
  • "Arriving for a two week stay in Kennebunkport, we wanted a casual moderately priced place for a good meal. This place fit the bill! The food was very good, the menu was interesting and everything was locally sourced and delicious. The wait staff was outgoing and friendly with in depth knowledge of the menu and wine list. This is a great place for a casual and well prepared meal. It was a great find."
    Dined on 8/17/2013
  • "The service was very good and our server, Emily, was very knowledgeable about the menu. The food was good, but plating could have been made a little more attractive. Also, what was ordered for sides was not what was delivered. Polenta was offered with my haddock, but mashed potatoes were served. All in all, it was a very pleasurable dining experience."
    Dined on 8/9/2013
  • "Food and service were excellent and prices are very reasonable. Strongly recommend having the Caesar's salad for two made at your table. Went for dinner while on vacation in Maine and liked it so much we went back for lunch later in the week."
    Dined on 7/30/2013
  • "Tucked in the industrial section behind another building, this restaurant is worth the search. A Caesar salad was prepared at our table and it was the best one ever. Our chicken and steaks were cooked perfectly, and the mashed potatoes and the ratatouille were delicious. We will be returning for more dinners."
    Dined on 8/2/2013
  • "The food was delicious!!! I love the local food selections! Wonderful service and quiet atmosphere."
    Dined on 7/27/2013
  • "The table side Caesar salad was an absolute delight for our eyes and taste buds, as our lovely waitress instructed us how we could make it ourselves at home. The salad itself and the homemade dressing was an mmm in every bite. And the $5 sangria special was an mmm in every sip. Our server was attentive and patient, sociable and knowledgeable - we couldn't think of a time when we had a better service experience. The rest of our meal was very good - scallops were cooked very well - not too raw or rubbery but just right. The desserts sounded phenomenal but we were too full to try them, but next time I would save room for the puff pastry filled with homemade ice cream with an amaretto drizzle. Decor was also nice. Found through Yelp reviews."
    Dined on 7/25/2013
  • "Unusually good because of the combinations of flavors and textures. My scallops with risotto looked and tasted exceptional. Scallops were sweet and soft - cooked perfectly. The risotto contained peas which blended with the creamy rice texture very pleasingly. My wife had the encrusted halibut which was correctly seasoned and had a wonderfully crunchy coating. I ordered the halibut chowder but sent it back because it was thinly milky vice on the creamy side and consisted of very little halibut but a lot of chunks of potato. Good wine list and terrific service."
    Dined on 7/18/2013
  • "We just moved to the Saco area and can't believe our luck at having the Chef and the Gardener so close by!"
    Dined on 7/11/2013
  • "I have always had a good experiance here. Always great food and service. Very friendly."
    Dined on 7/10/2013
  • "I took my very finicky eating girl friend (a Manhattan Foodie) on vacation to Maine. The food was simply incredible. The Tenderloin I had was perfectly medium rare, the salad's strawberry dressing was wonderful. She had the crab and tomato soup (would not stop humming while eating) and grilled vegetables. I am meat eater, but I tasted the squash on her plate, I could have skipped the steak and just gotten the squash. When I asked the waitress where we could go for a quite drink after diner, she asked all the right questions and had a few suggestions that were close. We are going back again next summer."
    Dined on 7/6/2013
  • "Off the beaten path in a residential location, the service and food were excellent. Tableside Caesar salad was excellent, meals are tailored to everyone's needs. Large portions, lots of flavor, reasonably priced. Staff was outstanding."
    Dined on 7/3/2013
  • "Nice place. No pretense just good quality food at affordable prices and genuine helpful service."
    Dined on 6/22/2013