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> The Chalkboard information
Reserve at The Chalkboard
1324 S Main St
Tulsa, OK 74119
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$31 to $50
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The Chalkboard Details
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:30am; Saturday - Sunday: 7:00am -10:30am; Brunch: Saturday - Sunday: 11:00am -2:30pm; Lunch: Monday - Sunday: 11:00am -2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 10:30pm; Sunday: 5:00pm - 9:00pm;
AMEX, Discover, MasterCard, Visa
Contemporary European, Continental, Californian
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
The Chalkboard catering is a full service catering company that can do anything from the small family or business event up to large ball room or banquet events. The Chalkboard also has two completely private rooms on location and one semi private room.
Private Party Facilities:
The Tuscany room is our large catering room that is completely private and can hold up to 65 guests. The Provence room is our second room that is private that holds up to 20 guests. The Chalkboard also has semi private dinning in the wine cellar of the restaurant and can accommodate up to 35 guests.
Private Party Contact:
Joshua Ozaras (918) 582-1964
Sunday Brunch: Miles Rolston acoustic
The hotel and restaurant has free parking in the main lot and also free parking on the street.
A word from The Chalkboard
The Chalkboard is a cozy restaurant tucked in the bottom level of the historic Ambassador hotel. The mix of Continental and European flavors on the menu make The Chalkboard one of Tulsa's premier dinning locations. The Chalkboard restaurant offers three private rooms and full service catering. The
restaurant is open breakfast, lunch and dinner seven days a week and 365 days a year. The Chalkboard bar is a great place to get a classic cocktail before a downtown show or enjoy a bite to eat and great conversation with locals and business travelers alike.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Service was great, innovative
drink menu, lovely atmosphere, the food was subpar. I had the beef Wellington, tough piece of meat, it came with "seasoned" vegetables. Vegetables were bland. No real flavor."
Dined on 4/12/2014
I have really enjoyed bring
clients and colleagues here. I ask for the cellar each time as I often have parties of 8+ if we are noise we are somewhat isolated. Excellent service. Excellent food. Especially the salads, beef wellington, and creme brule."
Dined on 4/10/2014
Incredible service and food! Would
highly recommend and will go back some day!"
Dined on 4/8/2014
This was our first visit to The
Chalkboard, but not our last! It was a wonderful experience with wonderful food and service. I ordered their Beef Wellington, which is their specialty and it was very good. My husband got the special, Beef Marsala, which also was very good. Rachel was our server and she was excellent! We will return."
Dined on 4/5/2014
We love this place! It's quiet,
romantic, the service is excellent, and they have a great cocktail and wine menu. My favorite, thus far, is the gnocchi, and my husband loves the beef Wellington."
Dined on 1/3/2014
It is difficult to carry on a
conversation with the noise level so high. Unfortunately, a male employee of the place visited the table next to us and literally carried on a 100dB conversation which made it impossible hear anything else. His idea of talking is everyone else's idea of shouting. He was not the waiter, but another employee."
Dined on 3/29/2014
We had not been to the Chalkboard
in a long time, but were so pleased to discover that it was better than we remembered. The waitstaff was superb, the food presentation outstanding, and soooo good. We'll be back. You should too."
Dined on 3/28/2014
We had not dined at Chalkboard in
quite some time because we had found it lacking on our last visit. Well, the good food is back. The scallops over risotto were some of the best I've had in Tulsa in recent memory. My fellow diners had similar experiences with their entres. The service was at time uneven although it didn't affect our dining experience. Most notably, our waiter failed to ask if we wanted dessert although we could have easily asked if we wanted something sweet at the end. Over all, this was a pleasant visit and we plan on heading back soon."
Dined on 3/21/2014
A classy but not pretentious
restaurant. The daily specials were excellent, posted on, of course, a chalkboard. Erich, the head waiter, is spot on with service. They have award winning mixed drinks ans their own bourbon at the friendly bar. Great original continental fare for over 35 years!"
Dined on 3/14/2014
I love the setting of the
restaurant, small and cozy feel. It has always been known for the excellent food and service, but our experience the other night was disappointing in the fact that the server did not do a great job, we were rushed for no reason, it was virturely empty with just a few tables on a Sunday eve. The food did not match the price as far as quality. This was a birthday celebration and it was disappointing."
Dined on 3/9/2014
This place has delicious food and
great service. It was a very romantic restaurant and had a great selection."
Dined on 3/6/2014
presentation-all delightful. We had a quiet, delicious dinner before the theater. A perfect evening out."
Dined on 2/28/2014
We had great service and great
food. Our server, Eric, choose the cheeses from the appetizer list, and was quick to bring tastes of different wines to help with that selection. Our food came out hot at the perfect time. This is a great place to have a special dinner."
Dined on 2/21/2014
This is always a good place to go
for date night. The food was not as good as it has been in the past but still a lot better value and quality than other places in town. Would recommend for anyone traveling into town and want a little local feel of Tulsa or looking for intimate dining experience. All in all it was a good experience and will still go back."
Dined on 2/15/2014
My husband and I dined here for
Valentines Day. Horrible waiter service. Skipped 2 of the 5 course pre fixed meal. Never refilled water or bread. Food was less then pleasing to the eye and the palate. I have an upcoming physician conference and I was thinking of hosting it here...it will not happen. I have had better food, waiter service and overall customer service at the Cheesecake Factory. That states a lot. I did pay my bill of over $160.00 and then went home to cook for myself and my husband."
Dined on 2/14/2014
The meal and wine were delicious.
As always the portions were just right, and the presentation beautiful. You and your team were kind and welcoming, and made a special evening extra special. Compliments toi the chef too."
Dined on 2/7/2014
My wife and I have enjoyed
Chalkboard for several anniversaries and special date nights. We find it to be intimate and friendly with an excellent menu always cooked to perfection. Coupled with a night's stay at the Ambassador Hotel, it is a perfect combination close to home."
Dined on 1/31/2014
Meh. The service was great, and
the atmosphere was incredible. But the food? Meh. It was bland, cold, and overpriced."
Dined on 1/19/2014
it was all very good, but it
wasn't anything outstanding or super special. It was worth trying, but I think there are better restaurants and other things I would try first before I go back."
Dined on 1/9/2014
We'd never eaten at The
Chalkboard. It was recommended by a friend who owns a restaurant where we live. It did not disappoint. We started with calamari, salads were great. All 3 entrees ordered at our table were great. Highly recommend petit filet and lobster ravioli."
Dined on 1/4/2014
We went there for an evening meal
because it was open on New Year's Day. We had the rack of lamb and it was prepared just as we requested. Overall, excellent dining experience!"
Dined on 1/1/2014
The menu description was not what
was served. The Beef Wellington was about 2 ozs of meat wrapped in phylo dough, no pate. I ordered medium rare, it was well done. Did not eat it, nor would my dog. The chicken the other two family members ordered was also not edible. The $42.00 Prime Rib looked like a flat steak, very thin, with a few sprinkles of blue cheese on the top. Ordered medium, it came rare. Worst restaurant food I have ever had!"
Dined on 12/25/2013
The food is always good!! A great
Bloody Mary!! Love the ambience. The service was a tad less than I would expect. A little more attention would have gone a long way."
Dined on 12/22/2013
Excellent Christmas day brunch.
Incredibly large selection of salads, entrees an deserts. The Chalkboard may become a Christmas day tradition!"
Dined on 12/25/2013
I had heard this was a GREAT
holiday brunch. Had folks in from Texas and wanted to take them someplace outstanding. Was a little disappointed that we did not get the attention that I thought we should. Also having to walk upstairs to lobby to get food was less than what I wanted to do. Would go there again but not have such a high expectation. My fault for not checking into things further."
Dined on 12/25/2013
The service was excellent and the
food outstanding. They were helpful with the wine selection and the waiter was attentive but didn't hover. A real treasure in a world of chain restaurants. Excellent chef!"
Dined on 12/23/2013
This was the absolute best meal we
have had in the Tulsa are in quite some time. While there are often little things that might need improvement in most restaurants, this meal was exquisitely perfect in flavor, temperature, and presentation. It was a fabulous experience and we will be returning more often. Service was outstanding as well!"
Dined on 12/22/2013
The Chalkboard continues to
provided good food. Our service was really slow but there were some holiday parties going on at the same time. The atmosphere is nice and romantic. Will return!"
Dined on 12/14/2013
Excellent! !! We had a very
enjoyable dining experience! !"
Dined on 11/30/2013
Rack of Lamb and wahoo dinners
were outstandig! Beef Wellington & Scallop main courses selections had excellent flavor but proportions were appetizer sized. Beef was maybe 4 ounces, over-cocked (medium rare ordered, medium well received) and three small scallops. The fifth dinner, the most expensive item on the menu, was an inedible "prime" rib eye, the cut was thin and griscelly. More was expected for $300+!!"
Dined on 11/29/2013
Always a pleasure to dine at the
Chalkboard. Great brunch menu on Sunday; excellent mimosas; superior service."
Dined on 11/24/2013
The food was outstanding, the
service was excellent, and the ambience would be great if you were on a date."
Dined on 11/12/2013
Bread pudding is to die for!!!
Don't ever take this off the menu"
Dined on 10/30/2013
attentive to detail--with a
relaxed smile. I would love to eat here all the time"
Dined on 10/31/2013
I've eaten at the Chalkboard 3 or
4 times and it's always high quality food paired with wonderful service. What's more to ask?"
Dined on 10/19/2013
We were traveling for business and
booked a res here. Great beef wellington. We stopped at a bar a little over a mile away for a pre-dinner drink and were then going to catch a cab to the restaurant. Unfortunately, we ran into issues getting the cab so i called the restaurant and let them know we were running late and we headed out. It was a cold and a little rainy but we figured the walk would do us good. About halfway to the restaurant a guy pulls up and asks us if we are going to the chalkboard and offered to drive us there. That guy turned out to be Josh, the GM for the chalkboard. He took the initiative to come out and find us and take us to the restaurant. BEST SERVICE EVER! Service and food that night were great!"
Dined on 10/16/2013
A bit disappointing. The $26
salmon dinner was delicious, but the $32 Scallops dinner left the diner hungry. Three Scallops, a bit of Kale and runnny Risotto and then they charged us the hotel tax, and we were not staying in the hotel."
Dined on 7/21/2013
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