The Cellars Restaurant - Virginia Beach, VA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Cellars

  • Online Reservations

The Cellars
The Cellars

The Cellars Details

  • Dining Style: Fine Dining
  • Website: http://www.thecellarsvb.com
  • Email: cellars@thecellarsvb.com
  • Phone: (757) 460-2210
  • Hours of Operation: Dinner: Tuesday through Thursday from 5:00 pm until 9:00 pm
    Dinner: Friday and Saturday from 5:00 until 10 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Matt Weishampel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Meeting House Rd
  • Parking: Private Lot
  • Parking Details: Limited
A word from The Cellars
The Cellars Restaurant, tucked in the heart of Church Point neighborhood in Virginia Beach, and located in the historic Church Point Manor House, presents fine dining in an intimate setting. Our menu is American regional cuisine, that changes seasonally, and we offer over 160 fine wines. The restaurant is divided, with seating for up to 38 in our elegant main dining room, and a more relaxing mood in our bar and lounge, with fireplaces in both areas.Continued
Foodspotting photos
See all photos >
The Cellars
4.6
61 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Featured Reviews
  • "Next day I recommended to my friends. Great food and atmosphere...."
    Dined on 5/16/2013
  • "Compliments to the Chef! Our food at The Cellars was exquisite. The menu was tastful and not at all overwhelming. We lov..."
    Dined on 5/13/2013
  • "Service and food simply outstanding,coupled with the black raspberry cheese cake made for a superb dinning experience ...."
    Dined on 5/9/2013

Learn More