The Cellar Restaurant

Tastes & Bites

Great for table snacking or a lighter portion

• Zucchini Fries$10.00

  crispy fried, za'atar spice, orange peel powder, sweet pepper aioli

• Gnocchi$12.00

  house potato pasta, opal basil pesto, blistered heirloom cherry tomatoes, roasted heirloom peppers

• Bacon Wrapped Dates (4)$7.00

  maple roasted Medjool dates whipped goat cheese

• Roasted Heirloom Tomatoes$11.00

  pickled wild mushrooms, crispy blue cheese fritters, local sprouts and shoots, balsamic reduction

• Togarashi Spiced Tuna$14.00

  Japanese spiced albacore, reef salad, sweet soy, wasabi jus, burnt shishito oil

• Roasted Castelvetrano Olives$7.00

  fire roasted with olive oil orange, rosemary & peppers

• Wild Sockeye Salmon Cakes (3)$11.00

  preserved lemon, cucumber-radish chutney toasted feta, yogurt sauce

• Daily Market Soup$6.00

  chef's seasonal daily soup

Cold Bar

Salads, cured, pickled and served chilled

• Albacore Tuna Carpaccio$14.00

  thin sliced tuna, baby kale, olive, fried caper, arugula jus, pepitas, shishito peppers, smoked paprika oil, sherry vinegar

• Northwest Wedge$7.00

  iceberg lettuce, granny smith apples, candied walnuts, bacon, aged white cheddar, buttermilk poppyseed dressing

• Roasted Beet Salad$8.00

  roasted beets tossed in blackberry vinegar, chevre, arugula, blackberries, toasted almonds and oil

• Cellar Caesar$7.00

  romaine spears with creamy garlic-anchovy dressing, shaved Reggiano, cured egg yolk & sunflower seeds

• Oysters on the Half Shell

  Fresh NW varieties. Served with house cocktail or mignonette sauce

  • ea$3.00
  • (6)$15.00
  • Dz$27.00

• Charcuterie Board

  imported and domestic cheese, meats, condiments, relish

  • Market Sheet

Flat Breads

Sub Gluten Free Pizza Dough $3

• Roasted Mushroom$13.00

  roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil and rosemary

• Italian Sausage and Chicken$15.00

  chicken confit, black olives, olive oil poached onions, smoked mozzarella and slow cooked tomato sauce

• Farmers Market$15.00

  best of the market on our house pizza dough, fired in the brick oven. Ask your server for daily special

• Pepperoni-Cashew$13.00

  pepperoni, tomato sauce, mozzarella, Monterey jack, toasted cashews, finished with a drizzle of honey

Chef's Tasting

• Chef's Tasting

  You Choose the Price. Let the chef know how much you would like to spend per person, and he will guide your meal. with the best of the season. Must be done by entire table. Let your server know of any allergies

  • per person$30.00
  • per person$40.00
  • per person$50.00

Table Plates

Portion for one, or shared between two or three

• Pacific Northwest Clams

  steamed in lager beer, shaved pork belly, charred scallion butter, garlic confit, crispy baby kale

  • Half Pound$9.00
  • Full Pound$16.00

• Duck Bolognese$17.00

  pappardelle pasta, garlic, house duck confit Bolognese sauce, fresh herbs, shaved Reggiano

• Salt Aged Prime New York Strip$22.00

  hand cut 10oz seared and basted, arugula and heirloom tomato salad, polenta crouton, buttermilk blue cheese, red wine-thyme butter

• Dungeness Crab Mac N Cheese$17.00

  macaroni tossed with creamy parmesan, Dungeness crab, scallion, chive butter

• Whiskey Burger$15.00

  grilled Washington beef, bacon chutney, aged Tillamook white cheddar on toasted potato roll with whiskey mustard & seasoned fries

• Pan Seared Albacore Tuna$20.00

  seared rare, grilled-pickled cucumber, radish sprout, seared rice cake, black soy, bonito flakes and Sambal aioli

• Herbed Mussels

  steamed with fresh tomato, garlic, basil, parsley, tarragon, olive oil and pernod

  • Half Pound$9.00
  • Full Pound$16.00

• Northwest Beef Flank Steak$22.00

  butter-basted, grilled and sliced, aged balsamic, sautéed asparagus and smashed potato salad with sweet mustard dressing

• Northwest Paella$26.00

  saffron rice with clams, mussels, shrimp, confit chicken, chorizo, steelhead & olive oil poached onion, roasted pepper, cherry tomatoes, fresh herbs, olive oil

  • Vegetarian Option$18.00

• Hot N' Honey Roasted Chicken Confit$17.00

  slow cooked chicken, roasted in honey and hot sauce, smoked cheddar potatoes, sautéed spinach

• Pan Seared Steelhead$18.00

  summer grilled corn succotash, heirloom tomato, pea shoot-radish salad, Gewurztraminer-apricot gastrique

• Bone In Pork Ribeye$18.00

  pan roasted, sliced and served with roasted fennel, fingerling potato salad, sweet and spicy mustard sauce

Sweeter

What better way to finish a meal?

• Molten Chocolate Cake$7.00

  banana pudding ice cream, peanut butter sauce

• Idaho Honey Crème Brûlée$7.00

  strawberry-rhubarb compote, almond florentine

• Huckleberry Cheesecake$7.00

  Graham cracker crust, lavender-orange anglaise

• Berry Crumble$7.00

  Strawberry, blueberry, huckleberry, blackberry, brown sugar streusel, sour cream ice cream, candied