The Cecil
The Cecil

The Cecil

  • Dining Style: Casual Dining
  • Website: http://www.thececilharlem.com/
  • Phone: (212) 866-1262
  • Hours of Operation:
    Brunch Saturday & Sunday 11am - 4:30pm

    Dinner Monday - Thursday 5pm - 11pm
    Friday and Saturday 5pm - 12am
    Sunday 5pm -10pm

    The bar is open one hour later each night
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: American, African, Asian
  • Executive Chef: Alexander Smalls
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Personal wines welcome, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Join us for brunch Saturday and Sunday with unlimited cocktail options.
    Take a short walk and visit our sister restaurant next door, Minton's for live jazz nightly.

Getting there

  • Cross Street: Corner of St Nicholas
  • Public Transit: B/C to 116th street or 2/3 to 116th street
  • Parking: Street Parking
  • Parking Details: 118 between St Nicholas and 8th Ave or 122 and St Nicholas
A word from The Cecil
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.

Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
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The Cecil reviews from OpenTable diners
324 reviews since July 30, 2014
Overall Rating4.2
  • Food4.3
    Service3.9
  • Ambiance4.2
    Noise LevelEnergetic
92% of reviewers would recommend this restaurant to a friend.
fit for foodies (219)neighborhood gem (209)good for groups (148)hot spot (139)special occasion (120)romantic (98)vibrant bar scene (81)great for brunch (74)late-night find (41)notable wine list (27)great for lunch (23)kid-friendly (7)scenic view (3)great for outdoor dining (2)Show More
  • We go there for brunch twice a month and love it.
    EatingupNYC1
    Dined on 11/23/2014
    The food is great and it has a good vibe in the beautiful space. However something happened between the kitchen staff and the server on our last visit. We had a question about the preparation of the food and instead of taking our order he disappeared for five minutes.. Overall we love the restaurant and we plan to go back with a big group next week.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, hot spot, kid-friendly, late-night find, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Go Alone Or Yell to Your Dinner Partner!
    Liska
    Dined on 11/19/2014
    Fabulous food, creative menu! The noise level was unbearable. When I first saw the crowd and heard the noise the doorman suggested Minton's down the street - we should have followed his advice. Same owners; jazz club dining. We stopped by after and it looks great - trying it this Sunday for brunch.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Only for the very patient
    Epicuria
    Dined on 11/19/2014
    This could be a wonderful place - great food, interesting crowd and very warm staff but shouting over dinner and the ultraslow, inattentive service means we wont return.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Must order lots of appetizers to feel full
    Sarabethtribeca
    Dined on 11/19/2014
    the food was ok. this was my 5th time there and my experience differes each time. the food rating is getting worse with my experience. good play to people watch and see the who's who in nyc; but the food is less to be desired.
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • FAITHVIP
    Dined on 11/19/2014
    The Cecile is divine! The handsome executive chef, Alexander Smalls, welcomed us with charm and sincere hospitality - a rare touch in NYC! The overall service was attentive, swift and most responsive to our questions about the menu and special requests. We appreciated the cocktails, which were unique fall selections. Watch out for the "storm" - smooth and mature! The wine list, while not extensive, was satisfying for every palate in our party. Our celebratory group tried everything from the delicately prepared wild sea bass, the perfectly spiced feijoada laced with unique ingredients including merguez as a substitute for pork [made me feel as if I was back in Brazil and Morocco ] , and the fall off the bone veal short ribs graced with nicely sauted long beans. The desserts, especially the chocolate, were rich and beautifully consructed. The diverse and dynamic menu at the Cecile is worth exploring - a tasting safari not to be missed.
    Special Features:
    fit for foodies, good for groups, hot spot, late-night find, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Inconsistent
    OpenTable Diner Since 2007
    Dined on 11/15/2014
    I was looking forward to coming to The Cecil, since moving to Brooklyn it's been hard to entice me aware from the many offerings in my new borough, however, my experience at The Cecil left me underwhelmed. Upon walking in, I was appreciated the energy at the bar and the door man opening the door for me and my date but it was counter balanced by the (a little over) five minutes it took for someone to greet us. While we had a reservation it took about 10 additional minutes for us to be seated but it was Friday night and I was sure the main dining room was filled with guests enjoying their meals so I had no problem with it. When the host took us back while the dining room was populated it was far from overwhelmingly busy. While this seems as though it is a petty complaint it did feed into my experience. The waitress that we had seemed to be a bit flustered it seemed as though she could benefit from a bit more training. She stumbled over our wine presentation and pouring. My date had a few questions about the menu and our waitress didn't seem to be terribly well-informed about the options. I went with the salmon and while I didn't enjoy the dish (a bit too sweet) it was well prepared and presented. Dessert was good, however. The most disappointing part came after our meal. When our waitress just simply disappeared. This was disappointing as a consumer because it showed a level of inattentiveness that was annoying enough to not recommend The Cecil to others. As a business it should be disappointing because not only did our waitress disappear no one else took care of us. We could have walked out without paying and no one would have known! This is a clear problem. Hopefully these kinks get worked out.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I wanted to love the Cecil
    MickeyVIP
    Dined on 11/15/2014
    The noise level here was almost beyond belief; welcome to 2014, it is hard at so many restaurants to carry on a conversation. Use some sound protection to soften the noise. The service was horrible, we wanted 20 minutes after being seated to even have someone appear at our table. Every dish we tasted was delicious but it was like they poured a container of Morton salt into each dish. A great chef should to over salt his/her food!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • An okay experience.
    Paleoist
    Dined on 11/15/2014
    My friends and I came here on Saturday to celebrate a friend's birthday. We ordered four different appetizers: spicy prawn, oxtail dumpling, suya and plantains. To be honest, the plantains were the best of all four. The others weren't bad just not as good and authentic as anticipated. For the entrees, we collectively ordered the salmon, the bass and the poussin yassa. The salmon was pretty good but everything else was okay. For dessert we had the nyangbo marquis which was pretty good. The cocktails were also pretty good. The service was mediocre. Our waitress left us for too long without asking us for a request. She seemed disconnected. Overall, it wasn't bad just not as good as our expectations had hoped for.
    Special Features:
    late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Service creates repeat customers
    BKDinerVIP
    Dined on 11/15/2014
    I booked a reservation at the Cecil as part of a belated birthday celebration. I was so excited to eat here; I've been eyeing the restaurant for months. I live in Brooklyn, so it was no small feat for me to get to Harlem on a Saturday for brunch. When we arrived the hostess asked us to give her a minute, then left to go to the back of the restaurant. 5 minutes later we're still standing near the front, wondering if she's coming back. Another hostess came over and gave us options for seats. We opted to sit in the front and take part in happy hour/brunch. We sat down and a few minutes later a server dropped some food off on our table (a collard green salad and dumplings). We hadn't ordered either item, so we didn't touch it. A few minutes later our waiter came and took the items to another table (there was some mix-up). Our waiter returned and we ordered brunch, including a mimosa carafe. Our food came, the carafe never did. After several asks to our waiter for a carafe (who seemed irritated by the 2nd ask), he tells us that they were out of carafes. They took to bringing us mimosas, one by one. It's a fine substitute, though it became difficult to flag down our waiter for a drink. We finished brunch...the food was fine, though mine seemed cold to the touch. We stayed to continue drinking and enjoy our conversation. We could not get a server or waiter to take our orders, so we went to the bar. Drinks took a very long time...so long in fact that we finally complained to the manager about the lack of service. He personally brought us our drinks and apologized. All in all, I found the experience here incredibly underwhelming, especially considering the caliber of the restaurant (and prices). Sad to say, but I wouldn't return to The Cecil, nor would I wholeheartedly recommend it to anyone.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2008
    Dined on 11/15/2014
    Great food and atmosphere. Staff very friendly. If the service was FASTER I would have given a 5.
    Special Features:
    fit for foodies, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • a little let down
    Fred
    Dined on 11/15/2014
    We were eager to dine at the Cecil after seeing the restaurant named #1 new place in America by Esquire. We went for brunch after hearing that dinner reservations were hard to get (oh, not true, our waiter told us at brunch). We found the brunch menu to be creative and diverse and the food to be good but not spectacular, other than the ribs. We saw three different tables around us send their kimchee bloody marys back and wondered what was up with that. We found the service friendly and helpful but not very attentive. We had trouble getting a check when the time came and, when we did get it, it had no line for adding a tip but suggested we simply check one of three boxes for one of three tip-percentage categories (18,20,22), all of which it calculated as zero. All in all, we felt a little let down by the "best new restaurant in America."
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • A little dissapointed
    GlobaltravelerVIP
    Dined on 11/15/2014
    I traveled more than 2 hours on public transportation to get there (45 minutes longer than expected but easier than driving), and was very happy that they held my reservation. I went for brunch. I had the duck confit with the yam waffles. The yam waffles were absolutely wonderful. They are very light and have a wonderful taste, and were served hot. However, the duck confit was over cooked, a little tough and dry and served lukewarm. Anyone who knows anything about duck, my specialty, knows that duck must be served hot. I may try again if I am in the neighborhood but I won't make a special trip as I did this time.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • FullPermissionLiving
    Dined on 11/14/2014
    Every bite of every bit of food ranged from delicious to extraordinary. The only flaw came in the form of an error by our waiter, who claimed they did not have fried chicken (off the menu) on the evening we were there, shortly after the bartender recommended it, and shortly before the customers at the next table got their order of...fried chicken! It looked wonderful.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good Fusion Comfort Food
    OnassisVIP
    Dined on 11/13/2014
    Go for the gumbo, and wash it down with floral ginger beer. It won't disappoint.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, hot spot, neighborhood gem, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Enjoying Harlem
    OpenTable Diner Since 2003
    Dined on 11/13/2014
    A nice environment for dinner, the food was nicely spiced in original ways, with new takes on classics. Yummy crispy squid ! The waiter was very attentive. Overall had an enjoyable dinner and will go back.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • tsmtl
    Dined on 11/13/2014
    This is my and my foodie boyfriend's all time favorite place. The food is wonderful, the place is beautiful and the service is friendly. I love to bring friends to introduce them to the growing restuarant scene. Check out Milton down the street (owned by the same people). It is even better!!!!
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, hot spot, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Neighborhood Gem, But Could Use an extra touch
    topdiner
    Dined on 11/12/2014
    I'm not a critic nor am I a self-proclaimed foodie, culinary reviewer or online complainer with an urge to glorify or shun any restaurant, but I do love good food, well-balanced drinks and a good time in my neighborhood. That's why I want to write a quick snippet about The Cecil. My wife & I recently had a baby & seeing this was our first time leaving the house in 2 weeks, we were pretty excited to check it out. I had walked by earlier & saw the happy hour menu in the window. I told my wife & she was game to go. We also heard The Cecil received "Best Restaurant in America," so it was a no-brainer to walk up the street & taste it for ourselves. The music was lively, the vibe was great & the staff (that we interacted with) seemed super pleasant and accommodating. But when our server said there was no happy hour food menu, we were a bit confused. I showed him a picture I took of the happy hour menu in the window that I took earlier that day. He saw the picture & then said "Oh yeah, the chef decided not to do that anymore." So we decided to go with it and just order off the regular menu and order happy hour drinks, but that wasn't part of the plan. My wife ordered the pork belly & a side of french fries & I ordered the burger cooked medium. She received a very delectable, yet cold version of pork belly & french fries & I got a very bloody burger. The notes were there, the plating was great & all the intricate details were paid to each dish, but when you earn the title of "best" of anything, you don't expect these easily avoidable mistakes. We also seldom saw our server to discuss or rectify. So, whatever it is worth, we would certainly go back. We'd recommend it to friends & we would order another dish and be adventurous all over again, but that has a lot to do with the proximity of the restaurant, the zero attitude at the host stand & the fact that there was virtually no wait to get in. It also has to do with all that was right with our visit.
    Special Features:
    good for groups, hot spot, neighborhood gem, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Great Food
    SNSINNYCVIP
    Dined on 11/12/2014
    The ambiance was great, the DJ was great, the food was great but I went with a party of 4 and couldn't have a conversation because the noise level was too great. Go for the food, go for the scene, go for a great wine list but don't go for a quiet intimate dinner!
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Great Date Night
    thefeistyhouse
    Dined on 11/11/2014
    My husband and I came to The Cecil to celebrate one month of marriage. We had a great meal (I highly recommend the Afro/Asian/American Dumplings, the Braised Lamb Shank and they Nayangbo Marquis). The cocktails we had were the "About Thyme" and "Blood & Fire." They were just okay. You'd probably be better off just having wine with your meal. The Cecil was a great spot for date night (intimate enough without feeling totally secluded from the experiences of other diners) and the servers are all so friendly! We had a really good time.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Brunch menu wasn't pleasing
    Sarabethtribeca
    Dined on 11/9/2014
    The brunch menu wasn't pleasing. Not many options.
    Special Features:
    good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Sunday Brunch
    WestsideAndy
    Dined on 11/9/2014
    To date, I have enjoyed a wonderful brunch here twice but on this occasion the brunch atmosphere was much more energetic and lively due to a special event with a private DJ. We did not book brunch on this date specifically for this event, however, we were informed ahead of time by the hostess of the private event for the football game and enjoyed it so much we also participated. The staff seemed a bit overwhelmed due to the crowd that partied and danced during this specific brunch but everyone from the Server, Host, and Manager came to our table to ensure that my dining experience was being enjoyed. The food is delicious, the drinks are amazing (most likely due to them having an award-winning mixologist behind the bar) and I would definitely go back for the house cured bacon and because I anticipate they will continue to have great food and atmosphere every time I dine.
    Special Features:
    fit for foodies, good for groups, great for brunch, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • The Cecil is fabulous for foodies!
    Palm
    Dined on 11/9/2014
    I dined at the Cecil with a group of 4 woman on vacation from Florida. It was recommended by a mutual friend who had dined there with a NYC native. My group loves to try new things so we were thrilled with the menu which was completely out the ordinary! We were there for Sunday Brunch and tried several different house specialty cocktails. They were all wonderful especially one we tried that was garnished with candied ginger. The highlight of our meal was the Collard Green salad with coconut dressing ! It was amazing ! The waffles with duck was out of this world as were the poached eggs on spinach cakes! There was a DJ playing brunch which we were told was for a special occasion so it was a little loud but very festive. Overall it was the best and most interesting meal we had on our trip! Can't wait to try it again!
    Special Features:
    fit for foodies, great for brunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Excellent Food
    de10
    Dined on 11/8/2014
    Excellent Food, excellent drinks, great service, would return!
    Special Features:
    fit for foodies, hot spot, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great atmosphere and vibe
    Yumfood
    Dined on 11/8/2014
    Delicious food, wonderful service, hot environment. A must go to restaurant
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Don't go hungry
    OpenTable Diner Since 2006VIP
    Dined on 11/8/2014
    We were so excited to go to The Cecil as we live one block away. The place is beautiful and lie appetizers were great. But then our entrees did not come, while everyone around us (who had been seated after us) received theirs. The waitress did not let us know what was going on, I had to flag her and she apologized but still no food. Finally she got the manager to look into it and about 15 minutes later he brought us our food. They were earnest and apologetic but it was handled a bit unprofessionally. The entrees were delicious. We were given free drinks and dessert. I would give them another chance
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great night.
    T4tasty
    Dined on 11/8/2014
    We celebrated our 4th anniversary here. The ambiance was perfect.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Class Act
    OpenTable Diner Since 2014
    Dined on 11/8/2014
    The Cecil Harlem experience was a class act from beginning to end. The food, cocktails, and service was AMAZING. I would go back in a heart beat!
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, hot spot, late-night find, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2008VIP
    Dined on 11/8/2014
    Very nice place. Love the ambiance. The food was really good. But the service seemed to be really slow.
    Special Features:
    romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Don't skip dessert.
    HannahVIP
    Dined on 11/7/2014
    The restaurant does not have the "quaint" atmosphere that we have almost learned to expect of some of the newer and more famous restaurants, but the food is likewise a change from so many menus that have started to look alike. It is a great spot with friendly staff and out-of-this-world food that is a unique twist on the familiar without trying too hard. Definitely a cool spot. Don't skip dessert.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Food was very good.
    Nativenewyorker
    Dined on 11/7/2014
    A little crazy with the coconut in many dishes. Service was good and no-nonsense. Noise is high though.
    Special Features:
    fit for foodies, good for groups, late-night find, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • 6 dishes - all great
    OpenTable Diner Since 2014
    Dined on 11/6/2014
    Btween the three of us, we each chose a starter and a main dish - and then shared them! And we all enjoyed each of the 6 dishes!
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We had an amazing time...
    FiveWVIP
    Dined on 11/6/2014
    Very interesting menu with great food and warm service. The Tofu with black pepper sauce, the collard green salad, the noodle salad, and the black bass were standouts for us... the salmon and eggplant were fine but not on the same level. We don't eat meat but it looked like a meat eater would have had some amazing choices on top of what we had. Overall, I would strongly recommend.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, romantic, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Best restaurant meal of the year
    raymond
    Dined on 11/5/2014
    My partner and I split the spinach and black lentil salad. She then had a rice bowl with prawns and I had the bass. Every one of the dishes was special. I'm typically not a fan of sauces or crusts that hide the flavor of fish. However, this bass was flaky and tasty, perfectly cooked, and wonderfully spicy. The prawns were excellent, also perfectly cooked, and two of the three sauces - the curry and the pepper sauce - were notable. We split the flour-less chocolate cake for dessert - it was OK but not as interesting as the mains. The DJ was good, but the volume made it difficult to have a genuine conversation. I also would have liked a few more reasonably-priced wine selections. Nevertheless, I recommend this restaurant highly.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic Night
    JillVIP
    Dined on 11/4/2014
    We went to The Cecil with family to celebrate our wedding anniversary and it was a perfect choice. The food was delicious and interesting and there were so many things on the menu that we wanted to try. The staff is friendly and the ambiance was fun and energetic. We will definitely go back.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious food with wait and price
    LeleR
    Dined on 11/2/2014
    The food is excellent. However, it took a pretty long time to arrive at our table and the entree portions are small and pricey. The gumbos are a decent size and really good! Our waiter was amazing but they seemed understaffed as well as we had to wait quite a while till our waiter came back to our table and service us.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great different delicious wonderful
    Jbs342VIP
    Dined on 11/2/2014
    Amazing restaurant in a cozy space where you can finally try "not chocolate lava cake"...delicious flavor combinations, new dishes and new ingredients. It's invigorating, fun, and delicious
    Special Features:
    fit for foodies, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Enjoyed ourselves
    FoodiesWeAre
    Dined on 11/2/2014
    My wife and I went to The Cecil for brunch on Sunday. The staff was great and the food was really good and tasty! I loveeee the Mac and cheese!
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Why the hype?
    PeterVIP
    Dined on 11/2/2014
    Went for brunch for a second time, I know brunch, but really not an excuse...The first time was shortly after it had opened, so I hoped they'd gotten the kinks worked out. Sorry to say it was even worse. Service was slow, inconsistent, and unprofessional. Food came out cold...except fries. No attention to the table. Staff seemed overwhelmed and uncertain as to how to handle a brunch. Food was trying to stand out...but not great. Drinks were expensive. Would be willing to try again...outside of brunch...perhaps. I really want to love this restaurant as I live in the neighborhood.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Yummy and fun!
    Prettyliz80VIP
    Dined on 10/31/2014
    Great time for Halloween dinner. Would recommend to anyone.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Creative new restaurant
    RKR73
    Dined on 10/31/2014
    The food was creative and flavorful and the ambiance appealing. It was quite loud but they were kind enough to let us move to a more private table.
    Special Features:
    fit for foodies, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.