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The Cavalier
The Cavalier
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The Cavalier Details

  • Dining Style: Casual Elegant
  • Website: http://www.thecavaliersf.com
  • Email: information@thecavaliersf.com
  • Phone: (415) 321-6000
  • Hours of Operation:

    Breakfast:
    Served daily in the Blue Bar beginning at 7:00 am
    Lunch:
    Served daily from 11:30am to 3:00pm
    Dinner:
    Sunday through Wednesday from 5:30pm to 10:00pm
    Thursday through Saturday from 5:30pm to 11:00pm
    A Bar Menu is available daily from 3:00pm to 5:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: British
  • Executive Chef: Jennifer Puccio
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: 5th Street
  • Parking: Hotel Parking
  • Parking Details: Valet parking is available through Hotel Zetta; located at 55 Fifth Street on the corner of Jessie Street; adjacent to The Cavalier. Parking is offered at $20 for the first two hours, and $10 for each additional hour.


    Parking is also available at the Fifth and Mission - Yerba Buena Garage; located at 833 Mission Street. The garage is accessible from Mission Street between Fourth and Fifth Streets, as well as from Minna Street between Fourth and Fifth Streets.
A word from The Cavalier
The Cavalier is an all-day London-inspired brasserie, located in the new Hotel Zetta.

This is the third property for restaurateurs Anna Weinberg, James Nicholas & Chef Jennifer Puccio; the team behind Marlowe and Park Tavern. The team has collaborated with award winning San Francisco designer Ken Fulk, who has revamped the interior in deep leather banquettes, polished brass, zinc and white marble, giving it a posh and sultry feel. Continued
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