The Catch Restaurant - Anaheim, CA | OpenTable
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The Catch
The Catch

The Catch Details

  • Dining Style: Casual Elegant
  • Website: http://www.catchanaheim.com
  • Phone: (714) 935-0101
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday - Sunday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:00pm -10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Nelson Barillas
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Our Legends room accented with Mahogany wainscoting complete with its own bar from the original Catch seats up to 80 guests comfortably. This room is comfortable for business meetings, rehearsal dinners & all those special occasions in between.
  • Private Party Contact: Melissa Burney (714) 935-0181

Getting there

  • Cross Street: Sportstown
  • Parking: Valet
  • Parking Details: Valet & Self Parking
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A word from The Catch
New location of the legendary Anaheim landmark specializing in fresh seafood, 28 day aged steaks, select tableside preparations, and a lounge designed to be the new home for Angels, Ducks, and concert fans serving 20 craft beers on tap and several gourmet, staff created burgers.
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The Catch
4.2
156 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "We had the best dinner before our concert. We split the surf and turf and it was incredible!! My husband NEVER orders lo..."
    Dined on 5/20/2013
  • "service was wonderful! Love the food I will come again..."
    Dined on 5/19/2013
  • "On Wenesday, May 15th my wife and I had a wonderful outdoor dining experience at "The Catch". We valeted our car since w..."
    Dined on 5/17/2013

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