The Castle at Dunleith Restaurant - Natchez, MS | OpenTable
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The Castle at Dunleith
The Castle at Dunleith

The Castle at Dunleith Details

  • Dining Style: Casual Elegant
  • Website: http://www.dunleith.com/castle-overview.html
  • Email: mparks@dunleith.com
  • Phone: (601) 446-8500
  • Hours of Operation: Breakfast: Daily: 7:30am - 10:00am; Brunch: Sunday: 11:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 6:00pm - 9:00pm, Friday & Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern
  • Executive Chef: Brad Seyfarth
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Corporate, private and wedding catering offered with reception or seated dinners. Can accommodate 50-500 people with full-service capabilities.
  • Private Party Facilities: Private dining rooms accomodate up to 20 or less. Private parties in the pub available or rental of entire facility an option as well.
  • Private Party Contact: Lyn Fortenbery (601) 446-8500

Getting there

  • Parking: Private Lot
  • Parking Details: Parking for 20 people close range and large parking lot for up to 80 additional cars. Valet parking available on special occasions and for private functions.
A word from The Castle at Dunleith
The Castle is great combination of continental and southern cuisine utilizing daily fresh seafood and the best steaks on the market.
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The Castle at Dunleith
4.3
71 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "The Castle is already one of our favorites but our last visit was even more impressive than usual. The new menu items we..."
    Dined on 5/12/2013
  • "From the moment we walked through the castle doors, we stepped into a dining experience. The service was attentive and t..."
    Dined on 4/28/2013
  • "The food was delicious. We started out with the fried green tomatoes which were by far the best we'd ever had. Then we o..."
    Dined on 4/23/2013

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