The Cafe delights guests with inspired regional cuisine and a wine cellar brimming with unparalleled premium selections. Chef Travis Robinson brings exuberance and imagination together with expert cooking techniques and the finest ingredients from across the region to his Modern American menus,
… offering dishes perfectly balanced, fresh and infused with flavor. The Café is home to the city's most renowned Sunday Brunch with more than 100 selections including perfectly prepared and artfully presented. Continued