The Cabin
The Cabin
Reviews Coming Soon

The Cabin

  • Dining Style: Casual Dining
  • Website:
  • Phone: (970) 871-5550
  • Hours of Operation:
    Breakfast: Saturday - Sunday: 7:00am - 11:00am
    Dinner: Sunday - Wednesday: 5:30pm - 9:00pm, Thursday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Steak, Wild Game, Contemporary American
  • Executive Chef: Erik Hyslop
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Banquet facilities and meeting rooms are available.
  • Private Party Contact: Shannon Ford 9708715545x

Getting there

  • Cross Street: Burgess Creek
  • Public Transit: The free city bus and lodging shuttles stop at the Transit center, 1/2 block from The Cabin Restaurant.
  • Parking: Valet
  • Parking Details: Free valet for diners at the Cabin at the Grand Hotel.
A word from The Cabin
The Cabin features complimentary parking, weekly seafood specials, and happy hour at the Steamboat Grand Hotel. The vast menu spans fresh salads, entrees, sandwiches and burgers. Truly something for every taste. It’s a place that is all about fun, value, quality ingredients, served with a hearty helping of Steamboat’s warm hospitality and friendly service.
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The Cabin reviews from OpenTable diners
  • Service
    OpenTable Diner Since 2011
    Dined on 11/21/2014
    The drinks were made wrong after specific directions were given. Rose's lime juice was old and tasted like it. The waitress was stretched very thin and forgot the check after she said she'd be right back with it. Very limited menu and the special's should be written down and in the menu's so you can think about them.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic