Executive Chef Jerry Regester focuses on using local organic ingredients to create seasonal fare with rustic elegance and refined flavors.
The cuisine at the C is regional with emphasis in seafood and blending in a variety of local seasonal products. "Great cuisine starts with great ingredients"…, Regester says.
the C restaurant + bar is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability.
Happy Hour - Sunday through Thursday between 4pm and 7pm Continued