Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Bull Valley Roadhouse

  • Online Reservations

The Bull Valley Roadhouse
The Bull Valley Roadhouse

The Bull Valley Roadhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.bullvalleyroadhouse.com
  • Phone: (510) 787-1135
  • Hours of Operation:

    Dinner: Thurs 5:00pm - 9:00pm

    Dinner: Fri 5:00pm - 10:00pm

    Dinner: Sat 4:00pm - 10pm

    Dinner: Sun 4:00pm - 9:00pm

    Brunch: Sun 10:30 am - 2:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Organic
  • Executive Chef: Justine Kelly and David Williams
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Private Party Facilities: Have your private event in our historic restaurant full of Victorian charm and Old West history. Between our oak-paneled dining room, grand wooden bar and outdoor patio under a canopy of walnuts, we are ready to host the perfect event with a full range of service, drink and famously delicious food!
  • Private Party Contact: Tuala Pierce-Zua Zua (877) 735-9447

Getting there

  • Cross Street: End of Road
  • Parking: Public Lot
  • Parking Details: Parking in Port Costa's (unpaved) lot at the end of Canyon Lake Drive.
A word from The Bull Valley Roadhouse
{Join us for SUNDAY BRUNCH!}

The Bull Valley Roadhouse serves American roadhouse food prepared from scratch with century-old techniques using fresh ingredients from our favorite small farms. A beacon at the end of a canyon road in the historic dock town of Port Costa, the roadhouse welcomes locals, travelers and adventurous day-trippers alike in its 1897 landmark dining room and bar. Stepping into the saloon-like rooms, guests can sense more than 100 years of hospitality. The proprietors strive to maintain that warm tradition and leave everyone feeling relaxed, well fed and eager to return. Look for us under the golden bull.

Sunday brunch served from 10:30 am through 2:00 pm.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "It made for a very memorable evening and we so enjoyed all the meals and drinks."
    Dined on 7/27/2014
  • "This place is a great dining adventure. We had great service. I highly recommend having the Burrato salad."
    Dined on 7/27/2014
  • "Service was great. Very limited menu, food quality was subpar for the prices. Salads were under sauced. Green beans were great. Drinks, specifically a Margarita was weak. Noise was not a factor because I had asked for a quiet area and they seated us in the outdoor area. which was fine. But, overall a disappointing dining experience."
    Dined on 7/27/2014
  • "We had a wonderful dinner! The service was excellent. Bless our waiter for stopping us from ordering 2 fried chicken dinners. We would have taken 75% home. Everything was just right. We are definitely coming again. It was a warm, weekend night, and parking was a little tricky. Just plan ahead."
    Dined on 7/26/2014
  • "Our second time did not disappoint! We loved the food and the ambience of this little gem. can't wait to go again!"
    Dined on 7/26/2014
  • "The bar is a great hangout ; tasty,fun cocktails. I had my best-ever fresh, local salmon entre at BVR on 7/25. They have fun menu items and folksy wait-staff. They recognize and greet you on return visits. Yes, it's a bit pricey, but one need not order everything. Share with fellow diners; the idea is family-style. Plus you'll be in Port Costa! How many people you know have been there, much less repeatedly. It's great fun."
    Dined on 7/26/2014
  • "I had wanted to visit, and we were finally able to on the last Friday in July. Note, the one road in and out of Port Costa is very narrow and winding, and the parking is a little lacking if you have to park in the area that is not maintained by P.C. Outside of that (they have no control there), the evening was great thanks to the Bull Valley Roadhouse meal. Most dishes are family style. We each started with a fresh and wonderful salad, because we both wanted to start with a different one, so there! Erin was a fabulous server and perfectly described the plates we were considering as well as the wine! I had the Ling Cod, and my husband had the fried chicken. Perfect! It's a very unique place, and we will be back for brunch, very soon!"
    Dined on 7/25/2014
  • "Weeknight evening dinner. Four of us ate on the patio. Aside from the chairs not being very comfortable, everything lease was stellar. Great wine recommendations."
    Dined on 7/24/2014
  • "We were surprised by the bikers and motorcycle noise of the town and the dust on the street and flying around the parking lot. It's definitely a CASUAL dining experience. All that said, once we relaxed and got our food, it was wonderful. The food was obviously fresh. The downside was that they ran out of one of the entrees we wanted and one of the desserts we wanted on a Sunday early evening. The post cards are a wonderful idea and the staff was very accommodating."
    Dined on 7/20/2014
  • "The town is quirky and off the beaten path. Restaurant was awesome. Food is served family style which we did not know before hand. Everything was perfect. It is fairly loud when full. If you are wanting a quiet dinner this is not the place - at least not where we were sitting."
    Dined on 7/19/2014
  • "It is a nostalgic and wonderful spot that transports you back to another era. The service is very friendly and efficient despite it having been a hectic evening. Every course was delicious. We will be back, even if they don't have an espresso machine."
    Dined on 7/19/2014
  • "Authentic antique roadhouse dining experience. I had the most tender Ribeye in years. Three kinds of mushrooms and a side of very special mashed potatoes with homemade gravy, Mussels with Perfect fries and a another first course of very buttery hot olives. The real star was the unique and savory blend of spices and herbs - blended for each dish exactly as I would dream of, even a tad better, for my taste. Perfection. Young, fresh energetic and attentive service. Location and getting there? A winding end of road Hide away reminiscent of mythical Brigadoon."
    Dined on 7/17/2014
  • "Dining at the Roadhouse is to go back in time in an informal environment. It is an unique experience to enjoy at least once. The food is excellent. The service is friendly, informative and relaxed. The restaurant does need air conditioning and the wine is way over priced. But all in all there is no other place like it."
    Dined on 7/13/2014
  • "All the times we been here, Bull Valley hasn't failed us yet....keep it up!!"
    Dined on 7/13/2014
  • "Absolutely loved the restaurant and staff! Will definitely be going back!'"
    Dined on 7/13/2014
  • "My wife and I was very happy with the food and service. Everyone was extremely polite and friendly."
    Dined on 7/12/2014
  • "First time to visit this restaurant and will definitely go back.....its "funky" and fun - great food and our waitress was a big help in our dinner selection."
    Dined on 7/11/2014
  • "Enjoyed another great meal with the whole family at the Roadhouse!"
    Dined on 7/11/2014
  • " Prior to making our reservation, we read the posted reviews, and the four in our party (celebrating two special occasions) arrived expecting a unique, funky location with a pricey menu that would reflect a quality meal. Unfortunately, we found the first two elements but not the last. The food was mediocre at best, and the service was rude at one point. In addition, our waiter kept telling us that they served "family style", in spite of their website not indicating this, nor their menu not lending itself to that concept, (except maybe for the fried chicken, which was tasty). In short, the gap between the prices we paid and the experience we should have had was so great, we will not be returning."
    Dined on 7/6/2014
  • "We were greeted and seated on time for a 1:30 brunch reservation by friendly staff. Our order included the Fried Chili Salted Green beans, Fantastic muscles with fries, Chicken tenders and Cornmeal waffle, Pulled Pork and a side of Mac n Cheese. Incredibly good Steak and Eggs were mistakenly delivered before the pork topped with eggs and we had several bites before realizing it was the wrong dish. We ended up taking the pork dish home. The pork dish turned out to be the only one not worth ordering everything else was superb. The portions are large and as the server told us, easily shared. Be careful not to order too much food. The Roadhouse is in an out-of-the-place in quirky little burg of 200 residents but it is worth a visit."
    Dined on 7/6/2014
  • "We had a delicious brunch at the Roadhouse. We tried a good number of dishes on the menu since we had a large group. Particular standouts were the green beans, chicken and cheese waffle, and the pot de creme. We'll be back! Service was friendly and efficient."
    Dined on 7/6/2014
  • "What a throwback find in the Bay Area. It seems a world away at the end of a road along the Carquinez Strait. It's an old beautiful and charming restaurant with delicious and fun comfort food. The Bloody Mary with bacon was amazing. Staff is welcoming and charming. It is worth the adventurous trip to visit."
    Dined on 7/6/2014
  • "The Bull Valley presents excellent innovative and comforting food, well prepared, in a unique historic setting . . very cool scene, live jazz in the background, wonderful hostess, excellent professional service. Warning: portions are substantial. Drinks: spectacular - pre-prohibition cocktail list Lagniappe: the waiter brought us some of the restaurant's postcards and pens - the cards are sent to recipients as a courtesy - nice touch. We'll be back here."
    Dined on 7/5/2014
  • " the wait was worth it, the energetic atmosphere, perfect staff, delicious food, hmm cocktails and delicious desserts and coffee"
    Dined on 6/28/2014
  • "A short drive from the freeway takes you back in time to the Bull Valley Roadhouse, where the food is fresh, simple, and simply delicious. We enjoyed a crisp salad; lean, marinated steak off the grill, flavorful potatoes, fine red wine, and a small but memorable dessert--chocolate, caramel, with a hint of salt. Not to mention a special that night, corn on the cob, tender and sweet, just like when you were a little kid. Our waitress, Erin, was attentive and very helpful, clearly enjoying being there for us."
    Dined on 6/26/2014
  • "Very good Food. Ribs, some of the best I've had. Ditto the chicken. Would order the Mussels again. Great selection of non-alcoholic drinks. People enjoyed the cocktails. Service was a little strange. Server was enthusiastic and helpful. The timing of the food's arrival at our table was so dis-jointed as spoil an otherwise good meal out. The appetizers came out one at a time over a 10 minute span. The side dishes came out first, followed by one at a time entree, 5 to 10 minutes later. Our group likes to eat together, warm sides with warm entrees. When queried our server replied, that's family style??? At these prices I expect better coordination between kitchen and table."
    Dined on 6/22/2014
  • "Our waitress was very pleasant and helpful. We dined outside, had a wonderful meal & and great wine!"
    Dined on 6/22/2014
  • "Great food and a feel of the 1930's; a fit for the old town feel of Port Costa."
    Dined on 6/22/2014
  • "This has become our favorite restaurant in the area - much better than anything else nearby. They've solved one of the big brunch problems of the past offering shared dishes, bringing them as they are ready instead of waiting until everything is done. This worked exceptionally well and everyone enjoyed sharing bites of multiple dishes. Still some kinks to work out: our drink order arrived at the end of the meal. There must have been a problem, but they didn't tell us. But with great food and company, we barely noticed. I still prefer the fried chicken to the chicken tenders. Otherwise everything we had was outstanding. Their staff is charming. The setting is rustic and pleasant. New for us was finally trying Earl's poundcake. Great!"
    Dined on 6/22/2014
  • "My wife and I visited the Road House for brunch. Terrific food, wonderful selection and attentive, friendly service made this a meal to remember."
    Dined on 6/22/2014
  • "My husband and I loved our meal at Bull Valley. My husband had the fried chicken on advice of the waiter and it was so good. The Padron peppers were perfect as were the mussels. We would like to go back and have Sun. brunch. Loved the décor which the owner says he changes 4 times a year to go with the seasons."
    Dined on 6/21/2014
  • "The mussles, trout and burrata are killer and Eugene the waiter, ia great"
    Dined on 6/20/2014
  • "A pot of gold at the end of the rainbow. Simply amazing in every way. Food, service, drinks, atmosphere...all five stars!"
    Dined on 6/20/2014
  • "Been here several times and food is great! Robin, our server, is the best! Noise level still pretty loud, but fun night out!"
    Dined on 6/20/2014
  • "I can't begin to explain what a wonderful experience we had overall. Ambience, food, service and a general feel good time. I can't wait to go back and am planning it within the next month."
    Dined on 6/20/2014
  • "Allow time to get to this place. It is well off Highway 80 / Crockett Exit. Careful in the parking lot, don't wear 4 inch spiked heels. On a nice day, walk over and look out upon the Carquinez Straights. The restaurant is a "throw back" to another time with personality. We chose to arrive 1/2 hour early and sat at the bar. The bartender was very friendly, and I loved my bourbon drink and the 5 kinds of bitters that were available. Wait staff were attentive, informative and fun. We had the crispy green beans & farro salad. Fried Chicken & Ribs. A delicious sauvignon blanc & pinot recommended by our waitress. If you want to try something fun and are up to the drive Bull Valley Roadhouse is a great choice. We will return soon."
    Dined on 6/14/2014
  • "This is such a great place to take visitors - it's the unexpected treasure!"
    Dined on 6/14/2014
  • "Food was very well prepared, menu is hardy American Road House fare. For instance, a side of mashed potatoes and gravy was on offer Bar and wine list very nice choices Service was spotty, we had to ask our waiter for water, bread. Did not leave our usual 20% tip Fun place to take out of town guests"
    Dined on 6/14/2014
  • "Special night with great friends....enjoyed all the food,great service,staff A plus......We left thinking.....we're coming back with other friends"
    Dined on 6/12/2014
  • "Love the Bull Valley Roadhouse! What a pleasure to step through the doors of this great old place. Massive antique bar where bartenders produce glorious concoctions of pre-prohibition era cocktails. Food is delicious; all dishes served family style and are meant to be shared. We started with a crisp and tasty Caesar salad, followed by rib-eye steak and a summer squash gratin. (So nice to have vegetables treated like food rather than something you 'have' to eat. Very good.) While we were eating our salad I spied a couple behind us enjoying a big bowl of French fries, so we added that to our order. Boy were they good! Dessert was delicious too! Such a refreshing experience away from the clatter and bang of trendy spots. Wonderful wait-staff."
    Dined on 6/12/2014