The Broiler Steakhouse
Very goodWe've been going to the Broiler for many years. We give them a "very good" rating on everything. Love the food and it's always been very consistent.5/15/2013 12:00:00 AMThe food and service is alwaysThe food and service is always top notch. Our favorite place to go for a wonderful meal and service.5/12/2013 12:00:00 AMComfy with tilt towards formalityI really enjoyed the high quality service level and I appreciated how quiet and comfortable it was without being too formal. Very nice. But i would be nice to have a sign outside since it is inside the Cathedral Building.5/12/2013 12:00:00 AMThe manager of the restaurantThe manager of the restaurant sat us at our table. Since it was Mothers Day, my wife and I decided we would keep our 9 month old daughter with us for dinner. Unfortunately, our daughter was louder than normal and we felt like maybe we had made the wrong decision to bring her. The manager returned to our table and informed us if their was anything that we needed for our daughter at all to just let him know. We apologized for the noise and he said, "not at all, when you are dining with us you are at home". Great service!! The food came quickly and was delicious. Highly recommend the calamari as an appetizer as well...the spicy suace that comes with it is amazing. My wife was very happy with my choice :-)5/12/2013 12:00:00 AMGreat EatingWe had a group of 10 seated in a private dining room. The service was outstanding and very attentive. The food was great, steaks were very tender and the fish entries were outstanding. The final bill with wine and drinks was very reasonable with the end tip. I would highly recommend The Broiler to anyone that has a special occasion or even just a friendly night out.5/12/2013 12:00:00 AMVery PleasedThe service was excellent. The staff wanted us to feel at home. The filet mignon was flavorful and tender.5/10/2013 12:00:00 AMbummer that basa is off the menuI know that menus change but we had been enjoying the basa (catfish) for quite some time at the Broiler so it was a little upsetting that it is no longer on the menu! Then again, nothing stays the same forever!5/9/2013 12:00:00 AMTucked away in Downtown areaExcellent service, generous portions, fresh food nicely prepared. The prime rib was excellent, as well as the other steaks.
The restaurant was recommeded by a SAC local who has been there many times. I will go back as they had several items on the menu that I'd like to try.
Though the decor is a throwback to the the 60's steakhouse, it is comfortable booths and soft lighting.5/2/2013 12:00:00 AMVery friendly host and waiter;Very friendly host and waiter; exceptional clam chowder.4/23/2013 12:00:00 AMWelcoming and friendly atmosphere;Welcoming and friendly atmosphere; ample portions, water refilled promptly, excellent service; varied menu, attentive service. Would definitely return.4/20/2013 12:00:00 AMGreat spot !!Was there for a one-on-one business lunch-----everything was terrific, the food, the service. Had one of their specialty steak sandwiches. Place was empty on an early Thursday afternoon. Wouldn't change a thing.4/18/2013 12:00:00 AMGreat food and lots of it!!!Had a great time. Food was great! Portions were huge! Ambiance was wonderful! I would go again and again!4/13/2013 12:00:00 AMVery good menu and great food.Very good menu and great food. Good place to take business people.4/4/2013 12:00:00 AMWe had an excellent dinnerWe had an excellent dinner before attending a speaker series event. Everyone finished their plates and enjoyed every bite!! The staff made sure the food came to our table quickly and had us out in time for our event.4/2/2013 12:00:00 AMAmazing service. The PrimeAmazing service. The Prime Rib is to dye for. Best I have ever had. We were celebrating our anniversary. ! Highly recommended !3/30/2013 12:00:00 AMgreat lamb shanks and serviceWe are semi-regulars at the Broiler and they rarely disappoint. This occasion was not different and may have been one of the best meals we have enjoyed at the Broiler, ever. We love lamb shanks, and their guiness lamb shanks were great on Saturday night. I think they changed the sauce on it, but whatever they did, I hope they do it again, and again, and again. Service was terrific; our server Tyler did a great job and Jose, the host, was, as usual, friendly, helpful and efficient. One of our best meals in Sac this year (at least top three, and that includes the Kitchen and Ella's.) We were very, very satisfied.3/23/2013 12:00:00 AMMe and my wife had a veryMe and my wife had a very enjoyable evening. The food was excellent and our waiter was superb, his name was Robert and he even remembered that I was celebrating my B-day with a beautiful desert. The only problem was the parking. We had reservations and free parking in the garage but the elevators were not working and it was hard to find the restaurant, we had to use the service stairs to get to the main lobby, but all in all it was a great night. Thank You.3/19/2013 12:00:00 AMGood Downtown RestaurantThis was my second visit in a month, and once again, I thoroughly enjoyed my dining experience. The host and waiter were very nice - good service without overdoing or underdoing it. Food was very good. We were served a complimentary thin baguette toast with a spicy salmon spread and micro greens that was very tasty. I had an Old Fashioned that was perfect. We both had fillet mignon that were cooked to order. My medium rare was more on the rare side (very thick cut - about 2") but still very good. I had the mashed Colcannon potatoes (a wee bit of cabbage in them) that were creamy and good. The dinner comes with choice of potato and side vegies: green beans and broccoli - both cooked just right. Grandfather pie was delicious.3/14/2013 12:00:00 AMThe Broiler continues to beThe Broiler continues to be one of our favorite places. Service seemed quite a bit slower than usual this evening. Otherwise, everything was perfect.3/14/2013 12:00:00 AM