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The Broiler Steak & Seafood - Boulder Station Hotel & Casino
The Broiler Steak & Seafood - Boulder Station Hotel & Casino

The Broiler Steak & Seafood - Boulder Station Hotel & Casino Details

  • Dining Style: Fine Dining
  • Website: http://boulderstation.sclv.com/Dining/The-Broiler.aspx
  • Phone: (702) 432-7743
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Executive Chef: Brian Baldwin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Private Dining Room seats up to 20 guests and is the perfect setting to have a dinner meeting, family gathering or a night out with friends.
  • Private Party Contact: Aurora Raffinello (702) 432-7743

Getting there

  • Cross Street: Boulder Highway and Lamb
  • Parking: Hotel Parking
  • Parking Details: We offer Valet or there is parking available in the Parking Garage or several secured lots to park in.
A word from The Broiler Steak & Seafood - Boulder Station Hotel & Casino
Soup and Salad Bar: Help yourself to our 40 item soup and salad bar. At The Broiler in Boulder Station, we know you'll never leave hungry.
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Diner Reviews
  • "The filet was very good. The grilled shrimp left a lot to be desired. The salad bar was great . The Shrimp dished on the salad bar were much better than the grilled shrimp."
    Dined on 8/8/2014
  • "The food was excellent but what stood out the most was the outstanding service by our server Judy"
    Dined on 8/7/2014
  • "Food was good. Porterhouse with horseradish was delicious. Wished there was a TV so I could watch some sports but its not a bar its a steakhouse so I deal with it. Hugo our served was very polite. Nothing negative about this place. It was a very pleasant experience. Will definitely go back. Just won't my forget my comp certificate this time."
    Dined on 7/9/2014
  • "Our 28th wedding Anniversary was spent at the Broiler, we always enjoy the place. Great Service, The food is moderately priced and always superb. Romantic, quiet setting for those in Love. It made our time together for this celebration the best. Thanks to all the staff for the great service, food and for making every thing so special. B and L"
    Dined on 7/5/2014
  • "This was our second visit to The Broiler. My husband loves the salad bar. We had two young adults with us, and they really enjoyed the food, atmosphere, and the waiter, Hugo. He was exceptional. Thank you for a wonderful experience."
    Dined on 7/4/2014
  • "Great salad bar, entrees prepare as specified, great service."
    Dined on 7/2/2014
  • "We are frequent visitors of The Broiler in Boulder Station and have had many great meals there; however, our most recent visit left much to be desired. We ordered a filet (medium) and a ribeye (medium rare). Unfortunately, the steaks were cooked just the opposite as we had ordered them -- the ribeye was at least a medium and the filet was nearly rare and had to be sent back to be cooked more. The mashed potatoes were very good, as was the clam chowder. This was also one of the first times our water glasses remained empty for long lengths of time. We will probably still continue to visit The Broiler, as it is still a favorite of ours, overall. Hopefully, our next visit will be better."
    Dined on 6/20/2014
  • "2nd time with girlfriend. Food and service were again outstanding."
    Dined on 6/15/2014
  • "Good food - Great salad bar for the price and reasonable prices. "
    Dined on 5/31/2014
  • "I took my husband to the carve for his 84th birthday. Our server, Roy whom we asked for was great . We have been there many times so he knows what we like and never rushes us. We enjoy having a cocktail before dinner and he lets us enjoy them. The food is excellent and also the service. Everyone is very friendly. We go to the carve for many of our special dinners. My cosmo is always perfect and I had the petit filet which was done exactly as i ordered it."
    Dined on 5/21/2014
  • "I've been to the steak house many times so I decided to take my mom for Mother's Day! I waiter was terrible! We asked for water & coffee 3 times! The bus boy over heard us so he ended up bringing us something to drink! The only time the waiter was near our table was to drop off our bill, then he was around so we could give him a tip! We paid $98.00 plus tip for Mother's Day brunch & we would have had better service at mcdonalds for 10 bucks! I'll never go back for brunch again! Our waiter's name was Johnny; Johnny should find another job that's doesn't involve customer service. "
    Dined on 5/11/2014
  • "The food here is always good and tasty! Service is great also. The soup and salad bar is awesome."
    Dined on 5/5/2014
  • "Everything was great, Carlos is the man. Slight casino noise, but not too bad. Love the salad bar."
    Dined on 4/20/2014
  • "We went here to celebrate a couple friends birthday parties. Staff was awesome, food was awesome, atmosphere was awesome! I highly recommend!"
    Dined on 4/19/2014
  • "120 dinner for 2 no drinks,no table cloth,and no paper place mats on the dirty table, waiter Carlos did not want my wife and I to sit in his area he had a party in the back. I order a booth you had 6 open and you could not seat us the hostess ran us back in forth to the point I was walking out and she stopped me and put us in Carlos booth,the lobster was both burnt on the bottom and to translucent, the garlic mashed potato tasted like they did not roast the garlic, Carlos leaves the check and does not return I took my bill to the front and the hostess came apart at the seams,I had to ask for manager before I saw my Chairman card or receipt showed up Carlos made my wife and i felt not wanted,brings the check and tells us were to full for pie"
    Dined on 4/9/2014