The Brixton Restaurant - San Francisco, CA | OpenTable
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The Brixton
The Brixton

The Brixton Details

  • Dining Style: Casual Elegant
  • Website: http://www.brixtonsf.com
  • Email: staff@brixtonsf.com
  • Phone: (415) 409-1114
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00 AM - 5:00 PM
    Lunch: Monday - Friday: 11:00 AM -5:00 PM
    Dinner: Daily: 5:00 PM - 1:00 AM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Michelle Mah
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Please contact us with any questions concerning any private dining needs.
  • Private Party Contact: Hugo gamboa (415) 409-1114

Getting there

  • Cross Street: Fillmore
  • Parking: Street Parking
  • Parking Details: Street Parking Out Front with Parking Garages within walking distance.
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A word from The Brixton
The Brixton. A Welcome Refuge. Stiff drinks. Scrumptious eats. A kick-drum backbeat. Slake your thirst and satisfy your food craving at Brixton – San Francisco’s newest haunt. Located in the heart of Cow Hollow, Brixton is vim for the palette and vigor for the pulse. Daily from 11AM – 2AM.
The Brixton
3.9
67 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "I had a wonderful time at Brixton. Great prime rib special on Sunday. The food was excellent...."
    Dined on 6/11/2013
  • "Great place! Had a fun brunch there. Baby friendly and still could have a great adult time. Good vibe! Would def go back..."
    Dined on 5/28/2013
  • "I've been here as a bar and came for dinner/warriors playoff game but definitely didn't expect the food to be this good!..."
    Dined on 5/4/2013

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