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The Briarwood Inn
The Briarwood Inn

The Briarwood Inn Details

  • Dining Style: Casual Elegant
  • Website: http://thebriarwoodinn.com
  • Phone: (303) 279-3121
  • Hours of Operation: Dinner: Monday-Sunday starting at 4:30pm

    Afternoon Tea: Saturdays 11:00am - 2:00pm

    Brunch: Saturdays & Sundays 10:00 am - 2:00pm

    Happy Hour: Monday-Thursday 4pm - 6pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Tom Morris
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Briarwood Inn has various indoor dining rooms available for private parties, as well as a brand new outdoor Garden Terrace.
  • Private Party Contact: Duncan Newman (303) 279-3121
  • Entertainment: Located just 20 minutes west of Denver, within minutes from the Coors Brewery, Colorado School of Mines and The Foothills Art Center. A short drive to the historical gambling towns of Central City and Black Hawk and the renowned Red Rocks Amphitheater.
    Join us in celebrating 35 years as one of Colorado's most loved restaurants. Enjoy our
    featured 3-course $35 menu with a throwback to some original entrees. Menu is offered
    every night through the month of September.'

    Happy Hour - Monday thru Thursday 4pm - 6pm
    All wines by the glass, Cocktails and Bottled Beers $2.00 off

    "App Happy" Mondays 4pm to 6pm
    Signature Briarwood Appetizer Tray for only $15

Getting there

  • Parking: Private Lot
  • Parking Details: Self Parking
A word from The Briarwood Inn
Nestled in the foothills of Golden, The Briarwood Inn has been a time honored Colorado dining tradition since 1979. With a classic continental fare, served in elegant old world charm. Over the years The Briarwood Inn has been awarded numerous accolades including "Top Restaurant for Celebrations", "Most Romantic", "Best Dining Ambiance" and "Favorite Sunday Brunch!" Their wine list of over 250 selections has be recognized by the Wine Spectator's "Award Of Excellence" Whether it is a special occasion or dinner out with friends The Briarwood Inn is always a well deserved treat. All dinners include The Briarwood Inn appetizer tray, choice of salads, choice of entrees and dessert. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Came here to check out the food before picking this as our wedding venue....Awesome food and great ambiance! Cannot wait to show all our guests this place!"
    Dined on 9/17/2014
  • "I can't believe this restaurant abandoned it's unique and delicious menu last year and now has a menu I can get at any old place. Really bad decision. We came in for the 35th anniversary only to have the old nenu again."
    Dined on 9/16/2014
  • "Awesome food, staff and ambiance! My husband and I had a wonderful anniversary dinner! Thank you so much for making it great!"
    Dined on 9/16/2014
  • "We have been dining at the Briarwood for years and have always enjoyed the food, the service and the ambiance. In the last year we have been disappointed twice. Earlier this year we went to celebrate our birthdays and ordered lobster tail. Both of them were under cooked. We returned my husbands and it took 20 minutes to get another. On this visit we tried their 35 Year Celebration menu. It was awful the salad with a Champagne dressing was totally tasteless, the veal was tough and tasteless. The appetizer tray was not included so we ordered bread which we were charged $3.00 for and if we wanted more we would be charged another $3.00. The waitress took forever to check in with us and it seemed we were always waiting for her."
    Dined on 9/16/2014
  • "We were there recently for the 35th anniversary special. Our table was under the air conditioning outlet and it was cold. One of the meals was over seasoned. I have been there many times and this was my first time I was disappointed."
    Dined on 9/14/2014
  • "Main meal was excellent The desert was stale. when we told our waiter he said it from being frozen. He did not offer a replacement and totally avoided us the rest of the time except to collect the credit card. We wanted a refill of coffee and he wasn't around. He could be seen at another level walking around. the busser was better than the waiter. The busser asked us if we would like a refill of the coffee and when we were leaving he gave us a slice of key lime pie. It was a shame that a stale desert caused this review to be bad. but the poor service made the dining experience worst."
    Dined on 9/13/2014
  • "Continental cuisine with no surprises, no fusion - just straight forward dining. Slow paced for patrons and quiet for special, intimate dinners - no loud laughing, kids, rowdy groups - no elevated anything. The service was excellent and the food was very good. Good place to propose (or break up!). Food presentation was very nice and elegant. For me, the entire experience was a little old fashioned and stuffy, but for a a relaxing and romantic evening where you can actually hear each other's words and not have to fight to have a pleasant conversation over loud music or loud talking from other patrons, it is very nice. Hard to believe it is one of the best restaurants in Denver, or the country, but again, very good; not outstanding."
    Dined on 9/13/2014
  • "Ordered the Prix Fixe 4 course. Whether it was where the beef was sourced or what wine pairing should be chosen our server had no idea. The halibut was in a cumin heavy sauce that was just plain weird and was cooked 10 minutes too long to the point of inedibility. The wine pairing is not really a wine pairing as you have to choose...We chose 2 out of 3 correctly but I guess that is our fault for ordering a wine pairing and expecting it to be "paired" with our meal... The prime rib (which i highly doubt was truly only grass fed) was the fattiest prime rib Ive ever seen... but flavorful and the mashed potatoes were great. Desert was a boring collection of out of the box style cookies but the fruit and cream was good. Poor $/quality ratio."
    Dined on 9/13/2014
  • "A special restaurant that we have enjoyed over30 years. Unique decor with many different rooms and patio to enjoy. We were celebrating our anniversary and the staff and food was prepared to our liking."
    Dined on 9/12/2014
  • "Very bad experience. I have been coming here for years and don't plan to return."
    Dined on 9/12/2014
  • "We went to Briarwood with high expectations: reviews were good & we had been there years before. We were surprised by how few diners there were but thought that was because we were there later in the evening. The onion soup was great but the salads were under dressed. Then everything deteriorated: the waiter forgot to bring the wine & disappeared for long stretches of time. The prime rib end cut was extremely rare - bloodier that the "rare" I ordered - it had to be sent back. Our friends fillet was medium on one end and practically raw at the other - when we sent that back, it took forever to come back and it was still rare! But the real insult was the fact that the fillet had stringy gristle - it was a composite/glued fillet! Yuck!"
    Dined on 9/9/2014
  • "The atmosphere was pleasant, the food, both in quality and quantity, was outstanding, and the service couldn't have been better."
    Dined on 9/9/2014
  • "The dinner was a celebration of our anniversary. The food and service was fabulous. The flowers that I had ordered were already set on the table when we arrived for dinner. We have been to this restaurant several times, and have always had a great experience. We will be bringing our friends from California to enjoy the experience at the Briarwood Inn."
    Dined on 9/5/2014
  • "We celebrated our 43rd wedding anniversary eating a fine dinner. Had drinks first. Quiet restaurant. The dinning was superb . We will go back."
    Dined on 9/5/2014
  • "We took advantage of the less expensive 35th Anniversary 3 course prix fix menu, but couldn't turn down the iconic Briarwood Appetizer tray. A very nice meal, very nice night."
    Dined on 9/4/2014
  • "Service and dining experience was excellent. We will return for dinner soon. Made our 10 year wedding anniversary memorable ."
    Dined on 9/3/2014
  • "I hadn't been to the briarwood inn for a number of years, and went because of their 35 year anniversary special 'flashback' menu. It was incredible food, the beef Wellington was even better than I remembered, and so tender it melted. The appetizer special was worth every dime, and with the exception of the fat chocolate cookie (which was hard and tasteless) the dessert tray at the table was fantastic. We were 'dressed down' and still treated as very important. The wait staff was friendly but not 'in your face' and right on top of everything - you couldn't ask for better service anywhere. Our waiter this evening was exceptional, and the other waitstaff and hostesses were amazing. The chef did an incredible job, and I highly recommend going!"
    Dined on 9/3/2014
  • "I had not been for 4 yrs and was rather disappointed. I was looking forward to the filet oscar, but it was not available. Also not real impressed with the desserts. Don't know if I will go back again"
    Dined on 8/31/2014
  • "I always love this place! Fabulous steaks, great service, comfortable atmosphere! I wouldn't miss it!"
    Dined on 8/29/2014
  • "It was good just didn't have that wow factor. We were hoping to be happier with our entrees considering we don't get out much but is was good."
    Dined on 8/29/2014
  • "We went for Restaurant week. Service was great, and the food was well prepared, but it wasn't exciting. At 40, we were the youngest couple in there. An older crowd set overall. Definitely on the high end of pricing overall as well."
    Dined on 8/29/2014
  • "Service was extremely slow, our salads and dinners were attempted to be delivered to another table near us, seemed extremely disorganized and server was constantly frustrated. Food was good, atmosphere is very nice."
    Dined on 8/28/2014
  • "Consistently excellent food, service and ambience. The Tavern is also a good alternative for less formal occasions."
    Dined on 8/28/2014
  • " I do not wish to write a review for this restaurant."
    Dined on 8/28/2014
  • "The Briarwood has become my number one restaurant."
    Dined on 8/28/2014
  • "We celebrate special occasions at the Briarwood, and have always had excellant food. This time I had the $30 Salmon entry. It was tasteless and had a sauce with it that was worse. It did not include any vegetables or potatoes. My wife's entre did. If this meal was intended to "show off" their food they totally missed the mark.I was very disappointed with my meal and it's cost. the"
    Dined on 8/27/2014
  • "Love the food there, prices are high, but worth to budget for every once in a while. You are paying for the atmosphere - no screaming kids, yeah!!!"
    Dined on 8/26/2014
  • "The Briarwood Inn was a wonderful venue for a business dinner. Dining on a Tuesday night, the restaurant was not crowded or noisy. The staff allowed our party of three to enjoy a leisurely meal while discussing challenging business topics. The appetizer tray, salad, main course, and dessert were all fabulous. The staff was prompt and courteous, but remained in the background with minimal interruption of our discussion. The house merlot was an excellent option. The Briarwood Inn itself has a tremendous charm and elegance about it. I would highly recommend visiting The Briarwood Inn for special occasions or when needing a more upscale restaurant."
    Dined on 8/26/2014
  • "Our party of four ate in the Tavern. Very quiet as it was almost empty on a Monday evening. The menu is limited but more reasonable than the main dining room. The food was excellent and the service very attentive."
    Dined on 8/25/2014
  • "again you all out did yourself, everything was wonderful, I had the Summer gazpacho, tasty, crunchy veggies, luscious, flank steak was cook to perfection, mashed pots were smooth and tasty, baby carrots good. The dessert was wonderful, it was a nutella ice box cake, so rich I could not finish it. I would have loved to see the chopped salad as an offering you had at the first Denver Restaurant week but you always come up with great and tasty temptations. I love the place, been coming for as long as you've been around. Thanks for an awesome dinner!"
    Dined on 8/25/2014
  • "Food is wonderful, service is great! I did not like the sweet marinade on my steak, but I used a little au jus and it was fine. Generally, never a problem!"
    Dined on 8/24/2014
  • "We went here before a show at Red Rocks on Sunday night in August (also during Denver Restaurant Week). We wanted to try a new place close to Red Rocks. The restaurant's menu seemed good and it had gotten Diners Choice Awards for multiple years. However, as soon as we sat down I knew it was going not be a good experience. Food crumbs all over my booth seat, crumbs on my plate and when my husband picked up the wine book he had food smeared all over his hand (some food was stuck to the back of the wine book). Our waiter, while very polite, also came back several times to ask us the questions about our order because he forgot. And our food was not great (I got the steak, carrots and potatoes and hubby got salmon). We will not come back."
    Dined on 8/24/2014
  • "We went for the Denver Restaurant Week and were quite disappointed. What the Briarwood was offering for $30 was a real rip-off. My wife had the salmon which was good but was nothing more than a small piece of salmon with no accompanying veggies or potatoes. I had the the flatiron steak which consisted of 5 or 6 very thinly sliced pieces of flanksteak, a dollop of mashed potatoes and 3 mini carrots. That's right. Three! There was no bread and butter provided but they did offer an appetizer tray for $39. We passed on that. We've been to several other restaurants for Restaurant Week (used to be 5280) before so we had a fair idea what to expect. Unfortunately, the Briarwood didn't meet our expectations."
    Dined on 8/24/2014
  • "Celebrated our anniversary at the Briarwood - Ray and John took care of us and did a fantastic job. As usual, we had a delicious meal.....Appetizer tray followed by salad and scallops. Entrée - Peppered steak and Rib Eye - both delicious, tender and moist...done to perfection. Then dessert - what a wonderful way to celebrate 33 years together!"
    Dined on 8/24/2014
  • "The food was not up to the standard we look for at the Briarwood Inn. The carrots were raw. The service was great as it always is."
    Dined on 8/24/2014
  • "This is the kind of restaurant that Grandma and Grandpa are expected to love. We didn't! The food is predictable fare, nothing interesting, but not bad. I asked for no onions on the salad, and got onions, then had to wait for a long time to get a salad without onions. The salmon was overcooked and pretty bland. We won't go back."
    Dined on 8/24/2014
  • " we had a party of six and were seated at a round table which was nice for visiting. One person ordered a beverage and it did not come in a timely fashion and we had to request the order again. Desert was served and we were not asked if coffee or tea was wanted, again we hade to request this after we received the desert. The sun was in two of our guests faces and the blind did not go down far enough to shield the sun from their faces. The food was excellent, which was important because we chose the Briarwood because we have always been pleased with the food."
    Dined on 8/24/2014
  • "One person loved the restaurant week menu; the other thought it was OK. The gazpacho was excellent; the Colorado peach dessert was a bit disappointing because we didn't like the jalapeno ice cream flavor with the peach flavor. I would recommend sticking with the regular menu, which is always excellent food."
    Dined on 8/24/2014
  • "The salad and salmon were very good, but it is pretty pathetic that you have to pay extra for bread. Also the main course had no vegetables or starch with it. The peach dessert was very small - two bites at most. Not a good value even for 5280 and we won't be going back."
    Dined on 8/23/2014
  • "The curried Halibut was amazing, all 4 courses were Golden!"
    Dined on 8/22/2014
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