The Brewer's Art Restaurant - Baltimore, MD | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Brewer's Art

  • Online Reservations

The Brewer's Art

The Brewer's Art Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebrewersart.com
  • Email: malthops@abs.net
  • Phone: (410) 547-6925
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Brewery
  • Executive Chef: David Newman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Wine

Getting there

  • Cross Street: Chase
  • Public Transit: Light Rail: Cultural Center, 3 blocks west of us. Amtrak/MARC train: Penn Station, 5 blocks north of us. Bus stop(#3,11,61), Chase and Charles, 1/4 block south of us . Coming in 2010: Circulator Purple Line, Charles and Biddle, 1/2 block north of us.
  • Parking: Street Parking
  • Parking Details: Street parking free after 6 PM. Attended garage at Belvedere Hotel, 1/2 block south of us.
A word from The Brewer's Art
Innovative cuisine in an historic mansion set in Baltimore's scenic Mt. Vernon neighborhood. Award-winning ales brewed on the premises, with carefully selected wines and spirits also available.
Foodspotting photos
See all photos >
The Brewer's Art
4.2
237 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "I have been patronizing Brewer's Art for many years - it is always superb, and gets better with age!..."
    Dined on 5/16/2013
  • "I love the food here and go back as often as possible. If you haven't tried there Steak Frittes do so! The ambience is o..."
    Dined on 5/14/2013
  • "I was impressed with the craft, private-brewed, beer selection and all choices of Beer, Wine and libations. It's always ..."
    Dined on 5/10/2013

Learn More