The Breakwater - Kingfisher Oceanside Resort and Spa Restaurant - Courtenay, BC | OpenTable
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The Breakwater - Kingfisher Oceanside Resort and Spa
The Breakwater - Kingfisher Oceanside Resort and Spa

The Breakwater - Kingfisher Oceanside Resort and Spa Details

  • Dining Style: Casual Elegant
  • Website: http://www.kingfisherspa.com
  • Email: restaurant@kingfisherspa.com
  • Phone: (250) 338-1323
  • Hours of Operation: Breakfast: Monday - Saturday: 8:00 am - 11:00 am, Sunday: 8:00 am - 9:00 am;


    Brunch: Sunday: 9:00 am - 2:00 pm;


    Lunch: Monday - Saturday: 11:00 am - 2:00 pm;


    Dinner: Sunday - Thursday: 5:00 pm - 8:00 pm; Friday - Saturday 5:00 pm - 9:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Northwest
  • Executive Chef: Philippe Gagne
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private room available upon request
  • Private Party Contact: Meghan Walker, Sales & Events Coordinator (250) 338-1323 x399

Getting there

  • Cross Street: Argyle
  • Public Transit: Bus stops at entrance
  • Parking: Private Lot
  • Parking Details: Open parking
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A word from The Breakwater - Kingfisher Oceanside Resort and Spa
"The Breakwater" name speaks to the heritage of our setting; the original breakwater was formed to calm Comox Harbour so loggers could form their bounty into booms for tugs to transport. Just up the shoreline, several ships were scuttled to create a breakwater. Today, those silent hulls serve as an iconic reminder of the perils that faced coastal pioneers. "The Breakwater" speaks of the restaurant's proximity to the ocean, as well as the rich history of the Comox Valley. We invite you to enjoy the warm atmosphere, friendly service, and fresh, creative West Coast cuisine in the Breakwater restaurant or on our patio — all with one of the best views in the Pacific Northwest. We're committed to bringing you the bounty of Vancouver Island. The surrounding waters are famed for salmon, halibut, sable-fish, shrimp, crab, mussels, oysters, clams and more. Our climate supports a vast range of vegetables, fruits, and herbs… to say nothing of the wild foods that pops up without anyone's helpContinued
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The Breakwater - Kingfisher Oceanside Resort and Spa
4.2
39 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerVictoria

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