The Breadfruit Restaurant - Phoenix, AZ | OpenTable
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The Breadfruit
The Breadfruit

The Breadfruit Details

  • Dining Style: Casual Elegant
  • Website: http://www.TheBreadfruit.com
  • Email: info@thebreadfruit.com
  • Phone: (602) 267-1266
  • Hours of Operation: Dinner: Monday - Thursday: 5:00PM - 10:00PM, Friday & Saturday: 5:00PM - 11:00PM
  • Payment Options: AMEX, Carte Blanche, MasterCard, Visa
  • Cuisine: Caribbean, Seafood, Organic
  • Executive Chef: Danielle Leoni
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Wheelchair Access, Wine
  • Catering: CONTACT
    Catering available for your special events. Please contact our Event Coordinator, Danielle at: danielle@thebreadfruit.com
  • Private Party Facilities: Private Dining options available. Main Dining Room seats a maximum of 28. "The Boardwalk" our front patio, seats maximum 16. Rum Bar accommodates 30 in for social standing. Courtyard seats apx. 20 for drinks and/or cigars. Entire restaurant or bar is available for buy outs.
  • Private Party Contact: Danielle Leoni (602) 267-1266
  • Special Events & Promotions: Any part of the restaurant or bar is available for rental. We offer an casual upscale experience with an smooth underlying island feel.

    The Breadfruit features award winning cuisine. Each item is hand crafted using the best ingredients available and provides beautiful bold flavors to suit every palate.

    Rum Bar at The Breadfruit showcases over 100 premium rums, with the largest and finest selection in the Southwest.
    Seasonal craft cocktails and classics are our specialty.
    Rum tastings for groups of 8 or more available.
    Come sip rum that rivals any fine cognac, watch us muddle and shake delicious cocktails or enjoy a cigar from our ever rotating selection.

    Exciting food, cocktails and fine spirits are the heart of The Breadfruit. You can now reserve a piece for your own private enjoyment.

    Email danielle@thebreadfruit.com to reserve your space.

Getting there

  • Cross Street: 1st Street, 3 Blocks South of Roosevelt
  • Public Transit: Light Rail stop #11 at Roosevelt and Central Ave. Walking distance, just a few blocks North of The Breadfruit & Rum Bar.
  • Parking: Private Lot
  • Parking Details: Parking available on street at meters, which are free at 5:00 PM M-F and free all weekend.

    A large paid ASU parking lot is available behind the building. They accept cash and credit card payments. Very well lit and just steps away from the restaurant.
A word from The Breadfruit
OUR FOOD

Award winning Jamaican cuisine in an elegantly casual tropical setting. Enjoy the highest integrity of ingredients with a perfectionist approach to crafting delicious eats. Offering expertly prepared jet-fresh seafood while embracing our local farming community and supporting producers of sustainable foods.



OUR RUM COLLECTION

A collection of over 108 rums, representing all styles and distillation techniques from the Caribbean to South America. We present the most luxurious experiences of the Spirit of the Sugar Cane.



OUR COCKTAILS

Our craft cocktail menu showcases signature originals and a reintroduction of well-known classics such as the Hemingway, Daiquiri and Mojito.



CIGAR & RUM PAIRINGS

Connoisseurs of 'The Good Life' from every corner of the world have long cherished the practice of pairing cigars and fine rums
Continued
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The Breadfruit
4.3
71 $31 to $50 restaurant
Featured Reviews
  • "What a great find and the calamari appetizer was incredible. Apparently the appetizer won a gold medal at Devour (food e..."
    Dined on 5/13/2013
  • "Very good food, but portions could be larger for the price. Great rum drinks...."
    Dined on 5/13/2013
  • "Very nice Caribbean cuisine. Very tasty! The gentleman that greeted us was not as polite. He could be the owner or manag..."
    Dined on 5/12/2013

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