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  • The Brasserie Restaurant & Bar

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The Brasserie Restaurant & Bar
The Brasserie Restaurant & Bar

The Brasserie Restaurant & Bar Details

  • Dining Style: Casual Dining
  • Phone: (707) 636-7388
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 11:00am All Day Menu: Monday - Sunday: 11:00 am - 11:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Richard Whipple
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer large party seating in our upper dining room. We are able to accomodate single tables up to fifteen guest's and groups up to 45 people at smaller tables. The Brasserie Lounge offers an outside patio perfect for groups up to thirty people.
  • Private Party Contact: Casey Clark (707) 636-7388
  • Special Events & Promotions: Please contact Josh Cilley at 707-636-7160.

Getting there

  • Cross Street: Adjacent to the Hyatt Vineyard Creek Hotel at 3rd St.
  • Parking: Hotel Parking
  • Parking Details: Complimentary parking for all guests.
A word from The Brasserie Restaurant & Bar
Our Brasserie is a neighborhood restaurant that serves small and large plates. We are open every day of the week, serving all times of the day, offering high quality at a fair price. Chef Richard's belief in serving certified-organic and wild ingredients from as many local farmers as he can support, has earned him "Best in Show" awards 4 years in a row from The Sonoma County Harvest Fair. We believe in treating our guest's with graceful, friendly service every time they visit us. Join us in the restaurant or on our outside patio. Continued