The Brass Rail Restaurant - Hoboken, NJ | OpenTable
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The Brass Rail
The Brass Rail

The Brass Rail Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebrassrailnj.com
  • Phone: (201) 659-7074
  • Hours of Operation: Monday - Thursday: 11:30am - 10:00pm; Friday and Saturday: 11:30am - 11:00pm, Sunday: 11:30am - 10:00pm, serving brunch from 11:30am - 3:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Doug Gough
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Smoking Area (bar only), Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Thank you for considering The Brass Rail for your private event. Whether you are celebrating a birthday, a bridal or baby shower, a social meeting, or are planning a corporate event, The Brass Rail is Hoboken's premier upscale dining restaurant, offering a warm and comfortable atmosphere.
  • Private Party Contact: Carrie Fellens (201) 659-7074

Getting there

  • Cross Street: Corner of 2nd Street
  • Public Transit: 2 Blocks from the PATH Train Station and Ferry
  • Parking: Street Parking
  • Parking Details: Municipal Parking (parking validation for 4 hours)
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A word from The Brass Rail
For the perfect fusion of Old City Charm and Modern Cosmopolitan Chic, the Brass Rail offers a tantalizing alternative to conventional dining out. Whether you're in search of a funky, energetic visit to the bar or an intimate experience in the upstairs dining room, the Brass Rail has the perfect… combination of atmosphere and fine dining. Eat. Drink. Be Happy.Continued
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The Brass Rail
4.3
20 $31 to $50 restaurant
Featured Reviews
  • "Upstairs at the Brass Rail is still the most romantic dinner spot in Hoboken (and the best and most innovative food too)..."
    Dined on 5/28/2013
  • "Excellent food, esp. seafood. Very pleasant service. Only weak spot was special dessert tart...."
    Dined on 4/22/2013
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