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The Brass Rail
The Brass Rail

The Brass Rail Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebrassrailnj.com
  • Phone: (201) 659-7074
  • Hours of Operation: Monday - Thursday: 11:30am - 10:00pm; Friday and Saturday: 11:30am - 11:00pm, Sunday: 11:30am - 10:00pm, serving brunch from 11:30am - 3:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Doug Gough
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Smoking Area (bar only), Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Thank you for considering The Brass Rail for your private event. Whether you are celebrating a birthday, a bridal or baby shower, a social meeting, or are planning a corporate event, The Brass Rail is Hoboken's premier upscale dining restaurant, offering a warm and comfortable atmosphere.
  • Private Party Contact: Carrie Fellens (201) 659-7074

Getting there

  • Cross Street: Corner of 2nd Street
  • Public Transit: 2 Blocks from the PATH Train Station and Ferry
  • Parking: Street Parking
  • Parking Details: Municipal Parking (parking validation for 4 hours)
A word from The Brass Rail
For the perfect fusion of Old City Charm and Modern Cosmopolitan Chic, the Brass Rail offers a tantalizing alternative to conventional dining out. Whether you're in search of a funky, energetic visit to the bar or an intimate experience in the upstairs dining room, the Brass Rail has the perfect combination of atmosphere and fine dining. Eat. Drink. Be Happy.Continued
Foodspotting photos
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Diner Reviews
  • "Had a great meal here and have to thank the staff for a accommodating a special request to be seated in a quieter area of the restaurant. Food was on par with the price, and the ambiance was excellent!"
    Dined on 8/15/2014
  • "Standard American style bar and restaurant. Food was just okay, nothing special. Service was lacking"
    Dined on 8/9/2014
  • "Food was average -- the service was attentive. Wouldn't really go back - unless it was the only restaurant with availability in Hoboken."
    Dined on 8/7/2014
  • "I don't know if they were not prepared for restaurant or they were under staffed in the kitchen but we sat down at 7:15 and left at 8:45, so we sat before everyone and we were the last left. We only order appetizers and entrees, no drinks, no desires. It took about 30 minutes for the apps and 2 of the 4 apps we got were bad and missing ingredients. The entrees 2 out of 5 meals likes what they had. The pasta was over cooked, the shrimp was overcooked, the pasta didn't have any sauce or real liquid, the salmon was bad and a little rare. Bad meal but great dinner with friends. Such a shame because i had never been there before and have no desire to go back"
    Dined on 8/6/2014
  • "The food and the service were perfect; only bad thing was the portion size of my main course, skirt steak, was so small that it was completely hidden by the bed of spinach and mushrooms. I needed to eat a slice of pizza about an hour after dinner to be full."
    Dined on 8/2/2014
  • "We come to The Brass Rail every time we want to celebrate something with a special meal. We ALWAYS have superb service and the food never disappoints. Their menu is wonderful, with many options no matter what you like to eat. They also have a really creative martini/mixed drink list that changes each season - we have a good time trying them all out. I'm a big seafood fan and am always excited to hear their specials. The Brass Rail is a classy, charming restaurant and the waitstaff is truly deserving of our tips. I love the calm atmosphere and the music is always pleasant. We left dinner looking forward to the next time we'll go there. I highly recommend this restaurant."
    Dined on 7/26/2014
  • "My wife and I were celebrating her birthday in city she lived and we met. Had not been to Brass Rail in many years. For 7:30 PM Wed, upstairs seating was empty, but by 8:15 PM. a thid of tables had patrons. Maybe not a popular night. Waiter was very attentive and food off regular menu was tasty. We both had salads and seafoof entres. No complaints. Nice feature was voucher for discounted parking lot one block away."
    Dined on 7/9/2014
  • "Poor performance on this visit; the kitchen forgot our order and the manager did little to rectify the situation. We were assured that 'our order was waiting in line', meanwhile other tables were served first and it took 2 hrs to have two courses. Food was cold when we got it. Halfhearted apology and no adjustment to the check."
    Dined on 5/4/2014
  • "what a joke- from the waiter to the menu- TOO MANY BETTER choices in Hoboken- hey if you are going to the bar I am sure that would be fine- but as a restaurant- LAUGHABLE"
    Dined on 4/19/2014
  • "I was satisfied. The effort was there. There were some flaws but no major ones...generally a good meal. It is not an elite restaurant but it is absolutely adequate...I recommend."
    Dined on 4/12/2014
  • "Easy to get reservations and they worked with us when we had to come late. We got the wasabi shrimp and lobster Mac for appetizers - both wonderfully tasty. For our entrees we got the skirt steak, grilled mahi mahi, cilantro crusted tuna and the scallops. We absolutely loved every dish, except for the cheesecake at the end. So dissappontingly small that we had to say something. The waitress gladly removed it from our bill and apologized. Except for that minor mishap, we were extremely impressed with brass rail. Will definitely return and highly recommend! Yum"
    Dined on 3/14/2014
  • "The food was great, but nothing over the top. Basically your looking at high end bar food, with a decent wine list. The price was a bit higher then I was expecting, mostly because a simple skirt steak is nearly $30 and their pasta dishes will run you over $25. If it was more elegant food I'd be fine with it, but for the food their serving its a bit too high priced. With that said the service was great."
    Dined on 2/15/2014
  • "I had a lunchtime business meeting with a client. I found the Brass Rail to be clean and inviting. The food was excellent!! Most important, the music and other external noise was not overwhelming as is the case in so many similar restaurants. For that reason,. I would certainly consider coming back. Thank you"
    Dined on 1/27/2014
  • "Went for brunch to the upstairs room, been there for dinner always good. Service was perfect there when you need the waiter and in general very attentive. Food was very good tasty had steak and poached eggs others had french toast which was very good. I think if you want something much better than a bar with the TV blaring you have to come to the Brass Rail."
    Dined on 1/26/2014
  • "The upstairs dinner area was half full but the noise of voices bouncing off the walls were so loud my fiancé and I had to scream to each other to have a conversation. I have a gluten allergy that I inform server at the beginning. Than I mention what I am interested in and they either confirm its gluten free and/or check with the kitchen. I asked if the cilantro tuna was gluten free. I was told a few modifications that would have to be done to make it gluten free. The assured me the cilantro base was gluten free. What I was given was a plain tuna and when I asked they said yes its gluten free. So, they give it to me on the side. So wondered what happened there but let it go.The espresso tastes like watered coffee and they charge $5."
    Dined on 1/10/2014
  • "The chicken is some if the juiciest I've ever had, very well prepared. Really liked the dining area, but it does get loud."
    Dined on 1/10/2014
  • "Great Ambience, service was there, but the food was a big let down. Striploin was so tough I gave up eating it half way due to jaw exhaustion. Server didn't notice, but I don't expect NYC Service in hometown of Hoboken so was not surprised. After eating it, my guess is ungraded striploin they are hand cutting at $3.50/lb. Had all the tell tale signs: end cut w/Inconsistent thickness and awful fat awfully fat tail. They don't list grades on menu so beware. If you are going to spend $32 get the filet. At least you are getting you are getting your money's worth at close to $10/lb wholesale. Instead of paying the same price for a $32 piece of meat that costs the restaurant $3.50lb and you can't chew."
    Dined on 11/30/2013
  • "My daughter, myself and a few close friends shared Thanksgiving after we served and worked with the Homeless Shelter in Hoboken...It was a great day all around. Helping people is the way to go and to top it off being served by our great waiter Rick who made the day even more special...He was sweet and fun...Good waiter...One of our little guests a two year old was in awe of him. We had a great time....Food was super..."
    Dined on 11/28/2013
  • "Went there with friends this Sat night. Our service was friendly and accommodating. The Calamari, Wasabi Shrimp, and Mussels for Apps - all very good. The pork chop, Skirt steak, Salmon, and chicken dish we ordered were cooked perfectly and tasted delish! Afterwards went down to bar which was hopping with a mix of old school and newer tunes by a DJ with actual turn tables! The music was great all night and had us going. Overall prices for drinks and dinner was market rate for area and in my mind worth it. I paid $5 for a parking validation ticket at bar and it didn't work which was disappointing - not sure if I was in wrong muni lot. In any case, I will definitely be back and highly recommend this place."
    Dined on 11/23/2013
  • "My boyfriend took me to The Brass Rail for a special date night. I had their filet mignon with root veggies and mashed potatoes- it was delicious! We had been here for brunch once before (our first date) and that was also very good. Their selection is great- there are many dishes I wish to try, and I always have a bit of trouble deciding what I want, and I think that is a great thing. Not an overwhelming menu, just a lot of great choices. Enjoy!"
    Dined on 11/9/2013
  • "The staff were friendly and very attentive. We did not feel rushed and the pace of dinner made it very relaxing as I was there with my wife and adult daughters. The seared tune was fantastic and can'r wait to go back to try the skirt steak. The pasta with the pesto sauce my wife had was outstanding. The portions were very generous."
    Dined on 11/2/2013
  • "Delicious skirt steak and were very accommodating."
    Dined on 9/27/2013
  • "Brass Rail is always my favorite for brunch... Great menu, delicious food - always enjoy my time here.. Highly recommended, as always."
    Dined on 8/25/2013
  • "Hoboken has many places most cater to the beer burgers and tv screens, great if that is all you want Brass Rail's upstairs dinning is an oasis of tranquility in a smart, relaxed atmosphere. Food was excellent, service was very good there when you need them, plus they have a good wine list. Can't go wrong."
    Dined on 8/23/2013
  • "I've been here for other meals besides brunch and thought those meals were good. This Brunch just didn't compare to the flavor of other brunch spots in Hoboken."
    Dined on 8/18/2013
  • "Finding a decent bar, with service, and food is hard the farther downtown you get in Hoboken. The Brass rail is a great exception to the college bars and Irish pubs. Try the Skirt Steak and the mussels if you're into crumbled blue cheese. Service is great, however, ask for seating upstairs if you want a quiet night. Downstairs is a lively, upscale bar crowd and outdoor seating in the summer."
    Dined on 8/17/2013
  • "If it wasn't for the waiter that spilled 2/3 of the ice on the table the night would have been perfect. Other than that, food was great, the waiter apologized and the dessert was the best."
    Dined on 8/1/2013
  • "I love going to this restaurant with my girl friends to catch up. It is not too loud, and the food is delicious! I would also recommend this restaurant for a romantic dinner or a place to first meet on a date. The cocktails and appetizers are good too!"
    Dined on 8/1/2013
  • "Cane here mistakenly thinking that Hoboken Restaurant week was in effect. Decided to stay anyway and boooyyy was that a great idea! Order the muscles, truffle meatballs and Nutella creme creme brûlée off of their Prie Fixe menu. The food was great as was the service."
    Dined on 7/25/2013
  • "Classic contemporary american, a little but overpriced but good location And good food quality"
    Dined on 7/9/2013
  • "We had an excellent dining experience. The staff was so friendly and attentive, the decor and atmosphere made for a ambiant mood and the food was delicious!"
    Dined on 7/3/2013
  • "Upstairs at the Brass Rail is still the most romantic dinner spot in Hoboken (and the best and most innovative food too). I've been going to the Brass Rail since the mid 1980s and, although there have been changes (giant fire, changes in ownership, chefs etc), it has maintained its status as the best restaurant in Hoboken. I'd recommend upstairs -- downstairs is noisy and crazy. When you climb the beautiful circular stair in the back, however, you enter a different place."
    Dined on 5/26/2013
  • "Excellent food, esp. seafood. Very pleasant service. Only weak spot was special dessert tart."
    Dined on 4/19/2013
  • "Far too loud. We went with fathers who could not take the stairs to the second floor and almost lost our voices trying to talk to one another because it was so loud."
    Dined on 4/14/2013
  • "They have a great menu with a broad variety. My daughter who is vegetarian can find something as well has my son who will eat anything. We have been here twice and both times they have been very accommodating ."
    Dined on 3/7/2013
  • "My group had a very enjoyable time! Everyone was pleased with their meals and the service was very good."
    Dined on 3/1/2013
  • "Ate at the Brass Rail for Valentine's Day. The menu was prix fixe and a tad pricey, but the appetizers and entrées were absolutely incredible, with a good variety of options. None of the dessert options were ones that we were excited about, but very good nonetheless. Very attentive and friendly staff, good ambiance, and a very positive experience overall."
    Dined on 2/14/2013
  • "I took my wife here for Valentine's Day. She loved it. The food and service were outstanding. The restaurant was clean and nice. There is a bar below and a formal dining area upstairs. Eat up stairs if you want a nice quiet dinner. The service staff are polite and helpful. We had a 3 course Prix-Fixe meal. It was worth every penny! 1. Appetizer = Great. 2. Entree = Great 3. Dessert = Great!"
    Dined on 2/14/2013
  • "I treated my boyfriend to dinner here last night and took advantage of restaurant week. I read the Yelp reviews ahead of time and they're mixed. The first I noticed, this place is loud. Out waitress was excellent and very attentive. The food was good. I especially loved the calamari. It's a bit out of the way since neither of us live in Hoboken, but this is a great place for a casual night out. We'll be back."
    Dined on 2/7/2013
  • "Went there during Hudson Restaurant Week for dinner with my 2 daughters. It was noisy downstairs but upstairs was fine. Easy to talk and hear, clubby atmosphere. Even with the specials the food was very good. The sauces for the Calamari and PEI Mussels very remarkable - no skimping on the specials. We all had different entrees and desserts and they were all winners. Wine list was decent and they had many varieties by the glass. Only down note for me was it was a little dark and hard to read the menu and wine list (I'm of the age when I now need reading glasses). Taller candles on the table that spread a little light would be a definite plus. Would recommend and will go back."
    Dined on 2/7/2013