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  • The Bowen House

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The Bowen House
The Bowen House

The Bowen House Details

  • Dining Style: Casual Dining
  • Website: http://www.bowenhousedallas.com
  • Phone: (214) 484-1385
  • Hours of Operation: Dinner: Sunday & Tuesday - Thursday: 4:00pm - 12:00am; Friday - Saturday: 4:00pm - 2:00am
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Barbecue
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only)

Getting there

  • Cross Street: Howland Ave.
  • Parking: Street Parking
A word from The Bowen House
It's an 1800's-style saloon, with a pharmacy theme. Our cocktails range from the late 1800s to the early 1900s. We have the vintage glasses, pickled vegetables, alcoholic shaved ice.

The Bowen House was built in 1874, and is a Texas Landmark. The Bowen House has remained true to the original construction, right down to the paint used.

The Bowen House offers a menu of bar snacks and food that incorproate the use of a smoker in preparation. In a sense, it is barbecue, but not barbecue sandwiches with sauce. It include everything up to a smoked pate, a wide variety of fun finger food and more.
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Diner Reviews
  • "It use to be a house but now it's a Nice restaurant. Nice bar and drunk selection, however menu is little to small, needs more selections"
    Dined on 6/17/2014
  • "Went there to try out the drinks, we were really impressed with this place. Great and nice service and the bar area and ambience is really cool. Highly recommend to anyone looking for a bit of an upscale bar."
    Dined on 5/30/2014
  • "We made a reservation through Open Table which they knew nothing about. In fact, we stood around for 10 minutes before anyone greeted us. When we told them we had a dinner reservation, they looked shocked. It then took another 10 minutes to find us a table (although the place was half empty). Cocktails were inventive but inconsistent (I ordered a second which tasted nothing like the first). Menu is very limited, but creative. Food tasted great but overshadowed by the poor service."
    Dined on 5/16/2014