Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • The Boiling Point

  • Online Reservations

The Boiling Point
The Boiling Point

The Boiling Point Details

  • Dining Style: Casual Dining
  • Website: http://www.212seafood.com/
  • Email: christina@phrasefly.com
  • Phone: (662) 280-7555
  • Hours of Operation: Lunch: Daily: 11:00am - 5:00pm; Buffet 11:00am-2:00pm
    Dinner: Monday - Wednesday: 5:00pm - 10:00pm;
    Thursday: 5:00pm - 1:00pm;
    Saturday - Sunday: 5:00pm - 2:00am;
    Breakfast: Saturday - Sunday ONLY: 8:00am - 2:00pm;
    Brunch Buffet: Sunday ONLY: 10:00am - 2:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American, Bar / Lounge / Bottle Service
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We can accommodate most any catering need. Give us a call to see what we can do for you! 662-280-7555
  • Entertainment: Monday - Live Trivia at 7:30p
    Tuesdays - All you can eat Fried Catfish 5p-10p
    Wednesday - Live Music 7p
    Friday & Saturday - Live Music, 9p
    Sunday - Live Music & 50c Oysters 4p-8p

    Happy Hour: Mon-Fri, 4p-7p
    Wine Dinner, 3rd Tuesday of every month. Reservations required.
  • Special Events & Promotions: Wine Dinner, 3rd Tuesday of every month. Reservations are required.

Getting there

  • Cross Street: Church Road
  • Parking: Private Lot
  • Parking Details: You may also park on the street if lot is full.
A word from The Boiling Point
Are you looking for a place for your entire family to dine? Our Mississippi Delta cajun inspired recipes are one of a kind. Our menu boast a variety of items like crab legs, fresh seafood, fried shrimp, peel-and-eat shrimp, fried catfish, crawfish, gumbos and whatever else you might want in the way of Cajun inspired food. We offer a late night menu for those who like to stay out past bedtime. Monday through Friday, we cater to the ones who need to get in and get out with a 15 item lunch buffet 11-2p. Breakfast is served on Saturday and Sunday 8a -2p. We also have a full Sunday Lunch buffet 11-2p. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "My friend is Lactose intolerant and I am Gluten intolerant. We KNOW what we can or can not eat and therefore we ASK the right questions. We studied the menu online before coming. She had 3 ideas and after asking the waitress if it had cream in it or simply Parmesan (the aging process breaks down the lactose). based on that answer, my friend ordered the Crawfish pasta. when it arrived (the last of the 4 orders), she recognized the cream and sent the waitress to find out EXACTLY what was in it...HEAVY WHIPPING CREAM! so she reordered....the fried green tomato blt with MAYO that came dry. same with the Mushrooms, she specifically asked parmesan only, but they added the mozzarella anyway . had to send it back."
    Dined on 4/8/2014
  • "This place is not what I expected. They need a restaurant make over badly. It took over 30 minutes for me to receive my food which was simple catch fish. I had to ask for a refill and didn't get half of the other things that I asked for to go along with my meal like bread."
    Dined on 3/28/2014
  • "We made the reservation hoping to get in quickly before our tickets to the Riverkings game. They stuck us in the back where is seemed as if they set up for BINGO. We were surrounded by what we said was the Golden Girls. This place was lifeless and when I got up to go to the bathroom, there was a whole other side that was hip and trendy...why were we put in the senior citizen side? I took my husband there for our first time to eat crablegs the food was good, but the atmospheere was pituful."
    Dined on 3/21/2014
  • "It was my first time eating here. The food was amazing, and I loved the wine :-) I will be returning and have already recommended to friends."
    Dined on 3/20/2014
  • "The dining area was spare, with concrete floors and gray walls and the floor was littered with trash. Service was friendly but slow. Our gumbo was delicious and hot but then things went downhill quickly. I ordered grilled grouper but asked for it without the funky sauce described on the menu. After a long wait it arrived with the sauce on it. The waiter took it back and a short time later brought a grouper without the sauce. Unfortunately the fish was only partially cooked and was inedible. We paid the bill and left without comment."
    Dined on 3/15/2014
  • "My meal was really delicious. I ordered the combo meal; catfish,shrimp and oysters with baked potato and squash. The catfish was authentic not Swai and very fresh. The baked potato and squash was fresh and delicious. The portion was large enough for two meals. This place is very noisy and don't recommend for a romantic date unless you are the partying type. Overall I would return for the meal."
    Dined on 3/10/2014
  • "Portions too small for price. Gruper was the size of half a brim fillet. No Crawfish in the sauce. Oysters were smaller than my pinky nail and not cooked properly. Took FOREVER to receive all appraisers. The raw oysters brought to my friend were brought quickly and a nice size. I believe it was because we had a good waitress and she put them together, but it took 30 minutes for the rest of the appraisers to arrive and the main course came right on top of it. I was just really let down. After discussion our party of six will not be returning again. And I'm afraid I can't recommend it to anyone either. And the second hand smoke was way to much."
    Dined on 3/8/2014
  • "Having been there many times before, we've always enjoyed the food and service. However, we were seated in a room next to a large, extremely, noisy party of 20 - 25 people. When we requested to be moved to the other room, we were told we could not be moved. My husband looked in the other room and there were numerous tables open. When i called the manager, Terry, later that evening from home, i was told that all reservations made through the Open Table website for non-smokers were put in that room, and the other room was for call-in reservations. We noticed there were non-smoking tables open in the other room. We were very disappointed. We might have stayed longer, and had a few drinks and dessert, but the atmosphere was intolerable."
    Dined on 3/1/2014
  • "We went prior to a concert at the Lander's Center. The service and food was just ok. We were told when we arrived that the kitchen was behind. We accepted this as the reason. I had the shrimp and grits and my husband had the surf and turf. He loved his. The atmosphere was very good and we will try again as there were several other items on the menu we wanted to try. I don't like the fact that they allow smoking in the building, It was on an upper level but I could still smell it."
    Dined on 2/23/2014
  • "The food was good and the service was excellent. We had a large group and everybody enjoyed themselves."
    Dined on 2/20/2014
  • "The food was great, along with service! Food was prepared fast and hot!"
    Dined on 2/15/2014
  • "The Boiling Point has been active for years, but Valentines Night was my first dining experience there. It was just right. My reservations had us seated in the side room away from the more vibrant bar/main room area, and it was separated well enough that no matter the level of the loud music in said main room, it didn't carry over to our room. Our room stayed rather quiet/ambient, if you will. We just spoke at normal levels and could be heard clearly. Now, the bar/main room area looked enticing and fun, too, though. I'll go back soon to enjoy that atmosphere. The staff are all friendly and genuine. The cooks are pretty fast, and per the level of dishes and complexity of them, that was surprising. The food was great. Kudos, BP."
    Dined on 2/14/2014
  • "Food was good,service was excellent . Left before band started.nice bar area,lots of seating."
    Dined on 2/14/2014
  • "Made a reservation for valentines we didnt expect to get seated as soon as we walkes in but we did the food was cold when it came out when we were there they was not busy they did not have any crab crackers so we had to use our hands the steak was very chewy and rubbery"
    Dined on 2/14/2014
  • "Dinner was excellent. Food is very good and the service is great. Wish they would open up the back patio for summer time."
    Dined on 2/1/2014
  • "My wife and I stopped here before & after a recent concert at the Landers Center. The place was very busy but the service was great and we never had to wait long for the food or drinks. The seafood we had was very good and I would drive all the way back down there just to eat again with no occasion involved. Large bar with huge beer selection."
    Dined on 1/25/2014
  • "The food was pretty good. They were out of several items, but since they let us know up front it was not a problem. It's not really a place for a romantic evening. It was a little loud near the area where clients were watching TV (football). Other than that, I would recommend the restaurant. The service was nice as well."
    Dined on 1/19/2014
  • "The restaurant was very cold and management said it was because they had a leak and were flooded but I did not see the connection. During our experience they did not have several of the items we requested due to recent inclement weather in the area. I was not impressed with the food how ever my spouse loved his fried shrimp and oysters. I thought the oysters had a petroleum taste. We were in a smaller enclosed area which was quiet however the band was setting up in the main dining area which was very loud. Our waitress was very attentive so was the rest of the wait staff. The ambience was almost institutional bare metal tables and chairs no cloths or booths."
    Dined on 1/11/2014
  • "The food , service and staff was very nice. The entertainment was very good."
    Dined on 1/11/2014
  • "The restaurant was cold and the heat was not on in the area we were seated in; however, the manager did correct this after it was brought to his attention. The food was wonderful, everything we tried including appetizers was great. Especially recommend the shrimp boil!!"
    Dined on 12/31/2013
  • "Food was excelent.....It was a very cold night. The interior looks like a garage with pull up garage door windows. Very very open and conceret floors. The room was cold. Im sure on a summer night it would be great but in the cold winter it was to cold.... I like booths there were on booths to set in.."
    Dined on 12/6/2013
  • "We generally only eat here for the wine pairing, it is a fun event!"
    Dined on 11/19/2013
  • "a few foodie items, but steaks are always good! The service was excellent from the young lady opening the front door with a smile and greeting throughout the entire meal. conveniently located off the interstate. yummy bloody mary's with old bay rimmed glasses."
    Dined on 11/8/2013