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  • The Boheme - Grand Bohemian Hotel - Orlando

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The Boheme - Grand Bohemian Hotel - Orlando
The Boheme - Grand Bohemian Hotel - Orlando

The Boheme - Grand Bohemian Hotel - Orlando Details

  • Dining Style: Casual Dining
  • Website: http://www.grandbohemianhotel.com/
  • Phone: (407) 581-4700
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 10:30am
    Lunch: Monday - Saturday: 11:00am - 2:00pm
    Sunday Brunch: 10:00am - 2:00pm
    Dinner: Sunday-Thursday: 5:30pm - 10:00pm
    Friday & Saturday 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Modern European, Steakhouse
  • Executive Chef: Laurent Hollaender
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Private Dining up to 12 in the Bohemian Wine Room. Up to 40 in the Boheme restaurant and Bösendorfer Lounge
  • Private Party Facilities: The Grand Bohemian Hotel- Orlando elevates private dining to a fine art with the Bohemian Wine Room, an intimate eclectic private dining room for up to 12 guests. The perfect venue for any gathering where ambiance and great dining are a welcome combination.

    For larger gatherings, the Grand Bohemian also offers 9,600 square feet of well-designed function space which is versatile and well-equipped to exceed your expectations. The majestic 2,500-square-foot ballroom, 1,500-square-foot pre-function area, executive boardroom and 6 additional function rooms provide myriad possibilities.
  • Private Party Contact: Private Dining Coordinator (407) 581-4700
  • Entertainment: Friday and Saturday night and Sunday Brunch
  • Special Events & Promotions: Monthy Wine Dinner and special menus

Getting there

  • Cross Street: Jackson and Orange
  • Parking: Valet
  • Parking Details: Complimentary for Boheme Patrons
A word from The Boheme - Grand Bohemian Hotel - Orlando
When you’re hungry for an exceptional dining experience in downtown Orlando, The Boheme restaurant is sure to satisfy. From edgy-chic decor to sparkling service and eclectic menus, a meal at The Boheme restaurant will be one you will never forget.

The Boheme is home to one of the best-kept secrets in town, the Sunday Jazz Brunch "Best of Orlando 2013" . Featuring some of Central Florida’s hottest jazz musicians, the Jazz Brunch allows guests to indulge in the finest culinary offerings while contemporary jazz sounds emanate from the Imperial Grand Bösendorfer Piano.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Took the wife on a date night to La Boheme. Valet parking is necessary due to rotten parking downtown Orlando. The greeter was pleasant and had my reservation info, which I made on Open Table, readily available. The server, Jennifer, was great; very polite and attentive. Our appetizer, calamari, had olives, which I hate. That wasn't on the menu description. It also had way too much cheese. Jennifer gladly took it back and brought us one withousand olives and with less cheese. The wife had Chilean Sea Bass; she loved it. I had the salmon. I could taste olives, even though Jennifer said it was prepared without the olives. It was still terrific; moist, thick, and flavorful. After tip, $100. Overall, very good. Would recommend it."
    Dined on 7/18/2014
  • "The Grand Boheme Hotel is a top-notch, high-end, first class hotel -- and The Boheme Restaurant is no exception. It starts when you arrive with the valet parking attendants who are well trained and know how to handle guests, making you feel like you are a celebrity arriving on the red carpet. The restaurant is well appointed to suit a nice business lunch or an elegant dinner or Sunday brunch experience. The staff is also well-trained and not only deliver excellent service but excellent food as well. The menu is varied and offers interesting choices which are delicious. You will not be disappointed at The Boheme!"
    Dined on 7/17/2014
  • "I was looking for place to enjoy a date night with my partner who can be a grown-up picky eater. The menu here had an assortment of favorite dishes, steak, salmon and salads, but with unusual twists. I had a grilled peach/raspberry salad with goat cheese with escargot and grilled asparagus. This was absolutely delicious. My partner had a filet steak with portobello sauce and cheesy Yukon potatoes. They were prepared so well. We also got their sweet potatoe fries as an appetizer and they were the best fries I've had. The martinis and wines made the evening extra special. Oh, and the ambiance matched the artistic food with selections of Artist paintings that were beautiful to look and interpret. The service was exception and we will return."
    Dined on 7/11/2014
  • "Host Xavier was our savior! Rain and traffic turned our 120 mile trip into a slow ordeal that threatened either dinner or the concert scheduled for right after. We called Xavier, who cheerfully agreed to take our order on the phone. We walked in to a meal hot and ready at our table. Our server, Tabitha, picked up right where Xavier left off, with impeccable and fast service and a spot-on wine recommendation. Yes we made the concert, thanks to Xavier and Tabitha. Oh, and the food? It was very good! We will return."
    Dined on 7/11/2014
  • "The food was definitely not worth the $45 or $55 price. Nothing tasted fresh and most of the seafood tasted like they were previously frozen. Entrees and sides were not seasoned well and most of the items were cold. The whole experience was comparable to paying for an over priced charcuterie plate. The crab cake on the a la carte menu was fair but I will not be going back in the future. This does not compare to the any of the hotel brunches offered at other local hotel restaurants. Also, the hostess station was not very professional."
    Dined on 6/15/2014
    Dined on 6/15/2014
  • "I made a reservation at this restaurant for my sister's bachelorette getaway. It is a great place for groups or for a romantic dinner for two. The staff there was very polite and accommodating to our questions and requests. The food was excellent - you have to try to calamari there! I also ordered the lobster and crab bisque upon the recommendation of others but it was a little too salty."
    Dined on 6/14/2014
  • "We went to celebrate our anniversary and were delighted with every aspect of the meal. The complimentary valet service was nice for the difficultly of finding parking downtown. The entrance to the Grand Boheme is cool, modern with original art everywhere. Great vibe. We went on a Sunday and found it quiet with a very attentive waitress. My wife had the sea bass and raved about it. I had the filet mignon and enjoyed the seasoning. It was prepared exactly as I ordered it! We look forward to going back!"
    Dined on 6/8/2014
  • "The hotel/restaurant is in a good location downtown. Valet although is in a small space is very responsive and courteous. Inside and out is very clean, and the people are friendly. The good was very good. However, we felt the food was over-priced and the portions were small."
    Dined on 6/2/2014
  • "Absolutely beautiful, the Experience, Service, and Food all Amazing. My wife and I were there Friday night at 7:30 on Memorial Day weekend, however there were only about 6 other tables with guests that like 10% capacity?!?! Weird considering the actual experience was superb. They have complimentary valet parking and even offered us a free dessert, which we declined from being completely full and satisfied. We also enjoyed live music, but it was a Ghost Town. Hope this place stays in business as it's a wonderful restaurant."
    Dined on 5/23/2014
  • "I wasn't expecting that the Boheme is such a great place to dine at Orlando Downtown. We went in there to have a lunch with my girlfriend who was celebrating her birthday and the place was so perfect for a romantic date lunch... It was so quiet to think that it was in the Downtown area and tgeir food are not that so expensive and they are so YUMMY!!! Definetely, will be coming back.😊"
    Dined on 5/22/2014
  • "This is the fourth time I've attended a Jazz Brunch at the Grand Bohemian. This is my go-to for special events and The Boheme can deliver quality and impeccable service. I'll definitely return again."
    Dined on 5/18/2014
  • "We couldn't find the hostess, nobody helped me. Food was cold and sub-par. The desert was the only thing I enjoyed. "
    Dined on 5/18/2014
  • "Service and food impecable- even for us Vegies- Many green choices/healthy choices, jazz was excellent- will return."
    Dined on 5/18/2014
  • "We decided on the price fixed three course dinner. The offering choices are more than satisfactory and the resulting execution of the meals outstanding. Thank you for a lovely meal which exceeded our expectations."
    Dined on 5/14/2014
  • "The food was amazing~ I give them five stars for presentation, taste, selection, and availability. My favorite dish had to be the creme brûlée french toast~ it was my first time having it and it tasted superb! This was a great choice for mothers day, my mother and grandmother really enjoyed their meal!"
    Dined on 5/11/2014
  • "The Boheme was certainly a find for us. The appetizers were delicious, especially the crab cake. Dinner was superb - both the sea bass and the filet mignon were cooked to perfection, as were the vegetables that accompanied them. The lava cake was a super dessert! I would definitely recommend the fixed price meal. It has plenty of choices and is priced to be lower than if one orders a la carte. All four of us said that we would definitely come back again!"
    Dined on 5/10/2014
  • "what's not to like. very special, they have the formula."
    Dined on 5/4/2014
  • "We had a wonderful time, the food was really exceptional - such surprising dishes prepared perfectly. Great selection, could have stayed all day. The ascertainment was very fitting. "
    Dined on 5/4/2014
  • "The signature dinner entree is the Sea Bass, according to our waitress, so for a special birthday dinner we moved beyond the $36 price tag (most expensive entree) and ordered it. The plating, while neatly arranged, was colorless and looked like a pile of starchy mash topped with a slab of fish. I expected, therefore, a burst of great flavor to explain the bland appearance but was EXTREMELY disappointed to taste greasy, flavorless fish. Might as well have skipped it and gotten a fried haddock at a fish and chips joint. It was awful. Not the kind of people who ever complain about food, we mentioned our disappointment to the waitress when she asked, but nothing was done to correct the issue. Save your money and spend it on their brunch. "
    Dined on 4/26/2014
  • "I believe the Boheme has the best brunch in town, so I figured I'd try Easter brunch there this year instead of the Citrus Club, which turned out to be a mistake. My reservation was for 2:45, but I was not seated until 3:40. There was no explanation or apology. Further, considering how behind they were, you'd think they would keep the brunch open a little longer. It was 5:05 when we walked out to get desert, and all of the plates were gone. Further, the service in my room was slow. My water and mimosa glasses were empty for 15 minutes before being filled. I'm not sure what my waiter did to earn his 20% automatic tip. This was the worst $176.36 I've ever spent! As I said, I would go on a typical Sunday, but I would avoid holiday brunches! "
    Dined on 4/20/2014
  • "Most of the food was excellent. The crab cakes, however, were fishy tasting and we returned them. The prime rib was aggressively average and everyone left most of theirs on their plate. The rest of the food was exceptional. The service was exceptional as well. "
    Dined on 4/20/2014
  • "Absolutely loved the bruch set up and spread. So many choices and the food was excellent!"
    Dined on 4/20/2014
  • "We've visited before but without the kids. This was a family celebration dinner for our 17 yr old. They surprisingly had a high chair for our toddler. We ordered from the 3-course selections available. It took a while to get the food but once it came, it was good. The only complaint is that a few of the escargot tasted "dirty/gritty". We didn't tell the server because, after all, they are snails. Crabcake, awesome! The main courses were beautifully presented and all tasted good. Gelato choice (pistachio) not one of our favorites but the cheesecake and lava cake were exceptional. The 17 yo was impressed with the card the staff signed. Server was great with the toddler and he enjoyed the jasmine rice. Overall, a great experience."
    Dined on 4/19/2014
  • "This restaurant was a tremendous find for a hotel location. Tasting menu was wonderful and creative. "
    Dined on 4/17/2014
  • "We were passing through Orlando and staying at the grande bohemian. We saw the good reviews for the boheme and decided to give it a try. So glad we did... The food was amazing!!!! We had the carpaccio appetizer & cheese board. Portions are large & yummy. For the main course we had ribeye, sea bass & the ginger chicken. All outstanding!!! Servicer has attentive & respectful. "
    Dined on 4/17/2014
  • "Really not much more to say. Everything about this meal was spot on. Great food, great service. Everything served to us was excellent!"
    Dined on 4/12/2014
  • "My husband and I came in early in the evening. There was no one in the restaurant yet. But the hostess seated us at what had to be the worst table in the house, very small and you couldn't back your chair up all the way as there was a pillar in the way. Curious, more training perhaps necessary. We asked and were moved to one of the many empty booths. From there everything was fine, our server was attentive, the wine list I found to be very good and not overly marked up. We both ended up with steaks, filet and NY, and the meat quality was very good. They were perhaps a little overcooked based on the description the waiter gave, but not enough to send back. The room is nice, but there is no linen on the table."
    Dined on 4/7/2014
  • "Wonderful place to dine! Great food and trendy decor. Love the Boheme!"
    Dined on 4/5/2014
  • "Lovely food with simply fantastic service. My wife and I were holidaying in Orlando and in her research she heard about lunch at The Boheme. I have to say that we had a great time. Crab legs with butter, crab cakes (ordered off the menu at no extra charge), a beautiful set of poached eggs with perfect Hollandaise sauce and the desert were the highlights for me. Actually, the highlight was probably the service as it was warm, friendly and genuine. We happened to be staying at the hotel and the hotel passed along to the restaurant the fact that it was my wife's birthday. The lovely wait staff surprised us with a lovely chocolate fudge cake with a candle. Amazing!"
    Dined on 3/30/2014
  • "Our waitress Tabitha was fantastic. The service, food and overall atmosphere were absolutely perfect!! We'll definitely be back."
    Dined on 3/29/2014
  • "Wife and I decided we wanted to go somewhere for dinner besides one of the chain restaurants. We had dined at The Boheme during Orlando Magical Dining and the food was great. I had a steak that was out of this world. So we decided to try it again. We were not disappointed. I had the filet mignon and it was cooked to perfection. My wife had the pork chop and it was great. She fully cooked but still moist. We did the eat the art 3 course meal. My appetizer was the caramelized pork belly and it was very good. My wife had the escargot and said it was cooked perfectly and was great. Noise level was such that we could talk in low tones and still be heard. Great place and we will be back."
    Dined on 3/29/2014
  • "My husband and I celebrated our 15th wedding anniversary during our visit. Everything was wonderful, however we had requested with our reservation a specific server. When someone called the night before to confirm our reservation they assured us that we would have our requested server. Once we check in for our reservation, they stated there were no tables available with our requested server. The server we had was great, but we requested the particular server for a reason..she has always been our server when we celebrated our anniversary since we started attending the Sunday brunch during this occasion. I just did not understand why someone would confirm something that they did not deliver."
    Dined on 3/23/2014
  • "Had a breakfast meeting with board members and found it just right for the event. Definitely would take advantage of their service again."
    Dined on 3/18/2014
  • "We were treated like royalty from the time we arrived until we left. The atmosphere is lovely, quiet, and plush. We ordered the crab cake for an appetizer, split the pear salad, enjoyed the lamb and Mediterranean salmon for mains, and topped it off with their strawberry shortcake and coffee for dessert. Each course was absolutely delicious and served with grace and style and in the appropriate amount of time. The service was as warm and flawless as the food. While I'm sure every team member is wonderful if you are especially lucky, you will have Samuel to guide you through your meal. I really appreciated that he suggested wines to fit not only the food but our interests as well. We will be back any time we are in the Orlando vicinity!"
    Dined on 3/17/2014
  • "The dinner experience was everything we expected and more, the, service was exceptional and the food was excellent, all in all a very nice evening."
    Dined on 3/16/2014
  • "The restaurant ambiance is great and food/service was great. Highly recommend."
    Dined on 3/14/2014
  • "Very high-end brunch with options including oysters, snow crab, crab cake, prime rib, and array of other delicious options"
    Dined on 3/9/2014
  • "Not enough of a varity for the price should be more fruits no salads on the brunch menu and no varity of meats on the brunch menu."
    Dined on 3/9/2014
  • "A great find, brunch similar to the 'old Peabody' used to do. Server was attentive without being intrusive."
    Dined on 3/9/2014