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  • The Boheme - Grand Bohemian Hotel - Orlando

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The Boheme - Grand Bohemian Hotel - Orlando
The Boheme - Grand Bohemian Hotel - Orlando

The Boheme - Grand Bohemian Hotel - Orlando Details

  • Dining Style: Casual Dining
  • Website: http://www.grandbohemianhotel.com/
  • Email: leile.hopkins@kesslercollection.com
  • Phone: (407) 581-4700
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am; Saturday - Sunday: 7:00am - 10:30am; Lunch: Monday - Friday: 11:00am - 2:30pm, Lunch Closed Saturday; Sunday Brunch: 10:00am - 2:00pm; Dinner: Sunday-Thursday: 5:30pm - 10:00pm; Friday & Saturday 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Modern European, Steakhouse
  • Executive Chef: Laurent Hollaender
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Private Dining up to 12 in the Bohemian Wine Room. Up to 40 in the Boheme restaurant and Bösendorfer Lounge
  • Private Party Facilities: The Grand Bohemian Hotel- Orlando elevates private dining to a fine art with the Bohemian Wine Room, an intimate eclectic private dining room for up to 12 guests. The perfect venue for any gathering where ambiance and great dining are a welcome combination.

    For larger gatherings, the Grand Bohemian also offers 9,600 square feet of well-designed function space which is versatile and well-equipped to exceed your expectations. The majestic 2,500-square-foot ballroom, 1,500-square-foot pre-function area, executive boardroom and 6 additional function rooms provide myriad possibilities.
  • Private Party Contact: Private Dining Coordinator (407) 581-4709
  • Entertainment: Friday and Saturday night and Sunday Brunch
  • Special Events & Promotions: Monthy Wine Dinner and special menus

Getting there

  • Cross Street: Jackson and Orange
  • Parking: Valet
  • Parking Details: Complimentary for Boheme Patrons
A word from The Boheme - Grand Bohemian Hotel - Orlando
When you’re hungry for an exceptional dining experience in downtown Orlando, The Boheme restaurant is sure to satisfy. From edgy-chic decor to sparkling service and eclectic menus, a meal at The Boheme restaurant will be one you will never forget.

The Boheme is home to one of the best-kept secrets in town, the Sunday Jazz Brunch "Best of Orlando 2013" . Featuring some of Central Florida’s hottest jazz musicians, the Jazz Brunch allows guests to indulge in the finest culinary offerings while contemporary jazz sounds emanate from the Imperial Grand Bösendorfer Piano.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Really not much more to say. Everything about this meal was spot on. Great food, great service. Everything served to us was excellent!"
    Dined on 4/12/2014
  • "My husband and I came in early in the evening. There was no one in the restaurant yet. But the hostess seated us at what had to be the worst table in the house, very small and you couldn't back your chair up all the way as there was a pillar in the way. Curious, more training perhaps necessary. We asked and were moved to one of the many empty booths. From there everything was fine, our server was attentive, the wine list I found to be very good and not overly marked up. We both ended up with steaks, filet and NY, and the meat quality was very good. They were perhaps a little overcooked based on the description the waiter gave, but not enough to send back. The room is nice, but there is no linen on the table."
    Dined on 4/7/2014
  • "Wonderful place to dine! Great food and trendy decor. Love the Boheme!"
    Dined on 4/5/2014
  • "Lovely food with simply fantastic service. My wife and I were holidaying in Orlando and in her research she heard about lunch at The Boheme. I have to say that we had a great time. Crab legs with butter, crab cakes (ordered off the menu at no extra charge), a beautiful set of poached eggs with perfect Hollandaise sauce and the desert were the highlights for me. Actually, the highlight was probably the service as it was warm, friendly and genuine. We happened to be staying at the hotel and the hotel passed along to the restaurant the fact that it was my wife's birthday. The lovely wait staff surprised us with a lovely chocolate fudge cake with a candle. Amazing!"
    Dined on 3/30/2014
  • "Wife and I decided we wanted to go somewhere for dinner besides one of the chain restaurants. We had dined at The Boheme during Orlando Magical Dining and the food was great. I had a steak that was out of this world. So we decided to try it again. We were not disappointed. I had the filet mignon and it was cooked to perfection. My wife had the pork chop and it was great. She fully cooked but still moist. We did the eat the art 3 course meal. My appetizer was the caramelized pork belly and it was very good. My wife had the escargot and said it was cooked perfectly and was great. Noise level was such that we could talk in low tones and still be heard. Great place and we will be back."
    Dined on 3/29/2014
  • "Our waitress Tabitha was fantastic. The service, food and overall atmosphere were absolutely perfect!! We'll definitely be back."
    Dined on 3/29/2014
  • "My husband and I celebrated our 15th wedding anniversary during our visit. Everything was wonderful, however we had requested with our reservation a specific server. When someone called the night before to confirm our reservation they assured us that we would have our requested server. Once we check in for our reservation, they stated there were no tables available with our requested server. The server we had was great, but we requested the particular server for a reason..she has always been our server when we celebrated our anniversary since we started attending the Sunday brunch during this occasion. I just did not understand why someone would confirm something that they did not deliver."
    Dined on 3/23/2014
  • "Had a breakfast meeting with board members and found it just right for the event. Definitely would take advantage of their service again."
    Dined on 3/18/2014
  • "The dinner experience was everything we expected and more, the, service was exceptional and the food was excellent, all in all a very nice evening."
    Dined on 3/16/2014
  • "We were treated like royalty from the time we arrived until we left. The atmosphere is lovely, quiet, and plush. We ordered the crab cake for an appetizer, split the pear salad, enjoyed the lamb and Mediterranean salmon for mains, and topped it off with their strawberry shortcake and coffee for dessert. Each course was absolutely delicious and served with grace and style and in the appropriate amount of time. The service was as warm and flawless as the food. While I'm sure every team member is wonderful if you are especially lucky, you will have Samuel to guide you through your meal. I really appreciated that he suggested wines to fit not only the food but our interests as well. We will be back any time we are in the Orlando vicinity!"
    Dined on 3/17/2014
  • "The restaurant ambiance is great and food/service was great. Highly recommend."
    Dined on 3/14/2014
  • "A great find, brunch similar to the 'old Peabody' used to do. Server was attentive without being intrusive."
    Dined on 3/9/2014
  • "Not enough of a varity for the price should be more fruits no salads on the brunch menu and no varity of meats on the brunch menu."
    Dined on 3/9/2014
  • "We went for Sunday Brunch and had a great time. The food was fantastic. The staff was amazing, they cleared the plates as soon as they were empty, they kept the mimosas and coffee cups full. We had family visiting from out of state and other family come from out of town for a nice meal and conversation, we didn't feel at all rushed it was great! The live music was wonderful and just at the right volume."
    Dined on 3/9/2014
  • "Very high-end brunch with options including oysters, snow crab, crab cake, prime rib, and array of other delicious options"
    Dined on 3/9/2014
  • "Friends & family from out of town really enjoyed the Sunday Brunch & the Music. A great time had by all. Thank you"
    Dined on 12/29/2013
  • "I went to The Boheme on 3/2/2014 with my parents & a friend. It's a beautifully decorated restaurant & the food was good but not great, as expected. Aside from some random cuts of meet, cheese, & bread they offered pre-cut bratwursts, eggs, potatoes, bacon, mini waffles, omelets, carved beef, tiny pieces of salmon, crab legs, desserts, & fruit. That is NOT the brunch buffet I'm used to. I was happy it was not more than $40. Crave does a great Sunday brunch. I think I expected too much & I'd recommend ordering a la carte over the buffet. I've been to an excellent jazz brunch & paid twice as much there than at The Boheme & I see why. If you're ever in DC, go to Georgia Brown's & enjoy a real Sunday Jazz Brunch."
    Dined on 3/2/2014
  • "We visited for our anniversary. The staff went out of there way to help celebrate our special night out. The decor is a nice change and the lounge area had a great crowd as well."
    Dined on 2/22/2014
  • "This was our first trip to the restaurant as a Valentine's Dinner. The ambiance was scenic, subtle. We were greeted and promptly seated nicely. Our server was quick to assist us in our choices. The Filet Mignon was cut like butter and a nice medium rare and my wife's Seabass was exquisite. Service was excellant."
    Dined on 2/22/2014
  • "We chose The Boheme for our big anniversary dinner out. Our anniversary is on Valentine's Day, but we celebrate the day after to avoid the crowds and the prix fixe menus. When I made the reservation, I saw no mention of price fixe the day after Valentine's Day. When we sat we were told the only menu available was the price fixe menu - we decided to stay but shouldn't have. We ended up paying a lot more than we would have due to the additional courses and the food was very bland. When paying $89/person for a price fixe menu, I don't expect the food to need a lot of salt to taste OK. Lots of places we could have spent $230. On the way out we were asked how it was and I said "it was OK" and was told "Great! Thanks for dining with us!""
    Dined on 2/15/2014
  • "Great Ambience, Poor Food. if you want good tasting food don't go"
    Dined on 2/16/2014
  • "Beautiful restaurant with excellent food and atmosphere. Great for a romantic night out or special occasion."
    Dined on 5/11/2013
  • "I wanted to surprise my wife with a romantic Valentines dinner, and they did not disappoint. The food was outstanding, the service was spectacular, and the atmosphere was just perfect. I could not have asked for a better environment for our romantic evening out."
    Dined on 2/15/2014
  • "Shocked to see our bill and an increase of $10.00/ person over last month. It was explained that the hotel is sold out and business is good, so they had a special promotion for the month of February by increasing the price. Can't make this stuff up. Service was so bad we left no tip. Waiter actually asked us if we wanted a clean side plate to put our used utensils on, and when challenged, said he was just too busy to get clean utensils. For $49/ person you would expect better. The kitchen prepared entrees were good. Buffett fair at best. Won't be returning. His place has lost its mojo."
    Dined on 2/16/2014
  • "We had our Valentine's day dinner here. The service was great. Our car was immediately taken at the valet stand. They were able to seat us a bit early. The waitress was kind and very attentive. It was a pre-fix meal that did not disappoint. All the food was well presented and tasteful. It was a very pleasant experience."
    Dined on 2/14/2014
  • "I had better expectations for this restaurant. Personally I wouldn't even consider going again. I went on Valentines Day. First upset it was a pre-fix menu that was very limited to taste. It barely had options and with what I choose I could have done better myself. As well as It was well over-priced. Though it had a decent ambience, service wasn't up to par. Honestly the experience was quite upsetting especially for Valentines Day it left me being very disappointed. Save your $$$ and try somewhere else."
    Dined on 2/14/2014
  • "Expensive, but worth it. You pay for quality. I had the best filet mignon I've ever had here! Definitely going back."
    Dined on 2/14/2014
  • "Valentines’ dinner at the The Boheme was “good”, as opposed to “great” as in the past during non-holiday dining. The special occasion seemed to stretch the service capacity of the restaurant. Food was moving too fast; waiters & waitresses were virtually running to get orders to the tables. The courses came too quick, we felt rushed, and the quality of the food suffered. It was a little too hectic and fast-paced for what was to be a slow romantic evening:("
    Dined on 2/14/2014
  • "The food was very good and service was great. This was my first time here and I really enjoyed it. I hope to be back soon"
    Dined on 2/14/2014
  • "Nice atmosphere, good menu selection for Valentine's Day. Filet was perfect...sea bass excellent"
    Dined on 2/14/2014
  • "Great time and a perfect way to spend Valentine's Day."
    Dined on 2/14/2014
  • "I put in for restaurants for lunch for valentine day and grand boheme came up They did not have a valentine menu Only for dinner so I was disappointed"
    Dined on 2/14/2014
  • "Food was very good, waiter was excellent- Denise. Was bothered that they would not make an exception on an offered valentine's gift/ drink special and make the drink special without gin....in such an upscale place, they should accommodate requests as such for high end clients."
    Dined on 2/14/2014
  • "We love the bold decorative choices at Boheme -- this sensibility is reflected in their menu for the most part. The V-day prix fixe menu was delightful -- filet, seabass, crabcakes a delicious appetizer with cheeses, prosciutto and pickled spiced tomatos. Though the atmosphere is romantic, some of the seating is NewYork cafe' style and does not lend to privacy."
    Dined on 2/14/2014
  • "Every time I eat at La Boheme I have very high expectations. I expect the Food to be exceptional, I expect the service to be near perfect, and I expect the ambiance to be conducive to interacting with my table mates. On most occasions, the service is slower than I would like, and can be too friendly from the server. Then I get a check for 4 people in excess of $360, including a $50 bottle of wine and one martini, and I think, wow, that was not a great value, still, I love the place and go back time after time. The food is Great. Location, Excellent. Service, adequate."
    Dined on 2/7/2014
  • "A good place to take that special someone on a romantic date. On the expensive side but I knew that before hand."
    Dined on 2/1/2014
  • "Great atmosphere, lots of choices, more than you could eat, plus champagne/mimosas. Including crabs legs, shrimps, made to order omelettes, eggs benedict, etc. and many delicious deserts. Pianist playing in the background. It was our first time, we will definitely go back."
    Dined on 1/19/2014
  • "I have been to the Boheme many times but this time something was terribly wrong. My reservation was for 12:30 we were the last customers to leave. We only ordered sandwiches and mine the bottom slice of bread was so soggy I didn't eat it. Sorry, but we were all disappointed and it was a birthday celebration!"
    Dined on 1/22/2014
  • "Boeheme's Sunday Jazz Brunch was absolutely wonderful & we will return. Not only is the hotel, lobby, bar & restaurant artistically decorated, but the food had a creative twist to regular brunch food cuisine. The staff was very personable & accommodating. Excellent experience!"
    Dined on 1/19/2014
  • "I went there for the Sunday Brunch with my family and it was a great experience. A nice selection of yummy food and the service was great. Highly recommend!"
    Dined on 1/12/2014