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The Bocuse Restaurant at The Culinary Institute of America
The Bocuse Restaurant at The Culinary Institute of America

The Bocuse Restaurant at The Culinary Institute of America Details

  • Dining Style: Casual Dining
  • Website: http://www.bocuserestaurant.com
  • Phone: (845) 471-6608
  • Hours of Operation: Lunch: 11:30 a.m.–1 p.m., Tuesday–Saturday
    Dinner: 6–8:30 p.m., Tuesday–Saturday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access

Getting there

  • Cross Street: Route 9
  • Parking: Private Lot
A word from The Bocuse Restaurant at The Culinary Institute of America
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "A very enjoyable dinner in a great setting with lovely food presentation. Service was very good and menu selection was equally good. My only negative comment was the food was too salty. We ordered the foie gras which was served with salt crystals around the edge and a brioche which was dripping in melted butter. Foie gras has such a delicate taste so the salt and the buttered bread killed the taste. I ordered the duck which was excellent, although the vegetables were too salty. My husband ordered the steak which was excellent. Both of our desserts were very good and the wine selection was good also."
    Dined on 8/23/2014
  • "Good experience. Our waiter was a little aloof and lacked a personality. Food excellent as was wine."
    Dined on 8/23/2014
  • "It was a special occasion and our Servers captured the experimental nature of the meal and event and added to the occasion."
    Dined on 8/23/2014
  • "Similar to my review of Medici, I was disappointed. Appetizer was OK, nothing special. Chicken was over-salted and slightly dry. Service was marginal. Didn't any of these students ever have a job as a waiter or waitress as a teenager? I had better service in a diner for breakfast the next morning, and the teenager there didn't go to CIA."
    Dined on 8/23/2014
  • "From the moment you arrive from the long enjoyable walk from the parking lot, the CIA's Bocuse Restaurant is a special gem in the Hudson Valley. CIA students are so enthusiastic about service, food prep, and the dining experience and it shows. It really is an honor to be a test diner here! The students will continue to raise standards wherever they go. I must return here twice a year to experience the whole menu and converse with the students."
    Dined on 8/23/2014
  • "What a fantastic Place to visit and to dine. The Bocuse restaurant is always a great dining experience. My wife and I had the Butter Poached Lobster and it was just as great as the first time I had it a year ago. For my main entree I had the Beef Tenderloin and my wife had the Duck Breast, both superb. For dessert it was a little disappointing that they ran out of the ice cream dessert, but my wife had the hot chocolate cake and I had the vanilla pot au cream. Great Job they do at the CIA as you would expect. I'll be back..."
    Dined on 8/23/2014
  • "The food is truly outstanding. I would be a regular if it were closer. If you will be near Hyde Park, do not miss this place. Note that the signs for the restaurant parking are confusing. Parking is under the main plaza. Please be aware that the servers are all students. I rated service as outstanding because they all really care and try very hard. So give them a break, because they are students. Also note that the gratuity is included in the bill. This is clearly marked. A place not to miss. Enjoy."
    Dined on 8/23/2014
  • "Bocuse is a great dining experience. The food was delicious but the portions were beyond small. As I was enjoying my food and taking mini bites, it was gone in no time. In order for me to return, the portions need to increase a little especially since the prices are New York five star prices."
    Dined on 8/23/2014
  • "We tried Bocuse for the first time and are very happy to report that it is up to the standards I expect from the CIA. Each course consisted of layer upon layer of incredible tastes."
    Dined on 8/22/2014
  • "The food was excellent the staff was very committed and knowledgeable"
    Dined on 8/22/2014
  • "A Woderful evening. A repeat for some of us. All the staff is amazing."
    Dined on 8/22/2014
  • "If you can't find something that you like here, you are an unpleasable chump. It is the goodness, wrapped in niceness and topped with pleasant sweetness."
    Dined on 8/22/2014
  • "The ambiance and service at the Culinary Institute restaurants is always superb. This time I ordered breast of chicken which was excellent, however, the ma My meal came with an unidentified piece of meat which was undercooked. I did not eat it but informed our wait person who told the chef. End of story."
    Dined on 8/22/2014
  • "The men who served were unfailingly pleasant, but INEPT. My wife ordered DECAF ICED COFFEE. "no problem Madame". What she got was Hot,Regular coff in a press carafe! It took 3 requests...10 min between each, to get bread to the table. The lobster appetizer was Excellent, the Big Eye Tuna AWFUL.. It was minced to mush! We had to request a fork....and Then a knife... When the main dishes Were served because they clear used utensils but do not replace for the next course. Elegant restaurants normally serve small portions, but these were under child sized. Bill was $210 we left hungry and SAD for C.I.A. Col. Jay Spechler"
    Dined on 8/22/2014
  • "Not your everyday dining experience...something special....The students and staff of Bocuse take great care with presentation and artistry of the food they present. Everything is carefully prepared and presented in a special way. Delicious and unusual."
    Dined on 8/22/2014
  • "Excellent and creative dishes! We had such a nice time. The servers did a wonderful job recommending things and explaining the dishes to us."
    Dined on 8/21/2014
  • "Many very long waits during meal...found out our server had issues. Granddaughter's beef tenderloin was so tough, she chewed for quite some time and then gave up Yellow tomato soup and black truffle soup were very good Rest of meal left much to be desired Waited 1/ hr for both dessert and then again for a check. Manager came over and apologized profusely and deducted one meal. Also gave us a coupon for another visit and some candy to take with us. Very disappointing evening, esp. for our granddaughter's end-of-summer vacation trip."
    Dined on 8/21/2014
  • "The food was wonderful. The service was a little slow, but we weren't in a hurry so we were fine with it. We had to ask for bread and our bottle of wine. I would definitely return to the CIA for this amazing experience."
    Dined on 8/21/2014
  • "Dear Sir/ To who it may concern, My wife Kathy and I had dinner at your facility and were disappointed in 3 aspects the appetizers were bland,she had the tuna appetizer and I had the lobster. The entres she had the beef and I had the duck. Her beef tasted mealy and almost moldy. Next table had truffle soup nauseated my wife.My dessert sent back-lemon bar took cheese board. Server gave no spoons desserts 4/ 15 minutes after given. Fri apple pie bakery 4 breakfast. 2 bad! my wife loved her salt/caramelcoco donut best thing she had at CIA. I pretzel/broccoli chese delivered cold! sent back given 1 warmed & had upset stomach all day. We can't think going back to the american harvest rest/Fri tonight. Yours truly Alex glatt 718 441 8744"
    Dined on 8/21/2014
  • "I was really pleased having dinner at Bocuse. The food was great, both in taste and presentation and the service was first class. We finished with a great dessert with a startling presentation! We had lunch at the APPLE TREE BAKERY and that too was great. The staff was pleasant and attentive.Thank you for a great dining experience. ALLAN FERDYN"
    Dined on 8/21/2014
  • "In a party of four, two were very happy with the food and two not. Everyone loved the atmosphere and the service was very helpful and friendly."
    Dined on 8/21/2014
  • "My husband and I were celebrating our 40th wedding anniversary by visiting the Hyde Park area. Since I'm a French teacher it was a must to have dinner at Bocuse. We were so impressed with the ambience, service and food quality. Our server, Jake, was professional, attentive and friendly. Our meal was delicious and we were even given a plate of small delectable sweets before our check was given to us. The idea of adding a percentage rather than tipping is a wonderful way for the school to show appreciation to all its students. The CIA is absolutely beautiful and we will return someday!"
    Dined on 8/21/2014
  • "We have always enjoyed dining at CIA - food and staff are very professional and great at their jobs!"
    Dined on 8/21/2014
  • "If you want to see how great chefs are made, this is the place. It was clear to see who was learning, but the efforts are earnest."
    Dined on 8/21/2014
  • "Our soon-to-graduate waiter was personable and friendly to a perfect degree. It was fun to watch the students practice their skills with such attention to details. The atmosphere was bustling but not anxious. We found it to be a very enjoyable experience we'd like to repeat."
    Dined on 8/21/2014
  • "Lunch at the Bocuse was a wonderful experience. The food and service was excellent. Best beef tenderloin I ever had. I remember the Escoffier restaurant and must say I was very disappointed with the ambience at the Bocuse. Too sterile an environment for me. The old world feel is gone along with the warmth of wood and draperies."
    Dined on 8/21/2014
  • "If visiting the Hyde Park area, this is a must stop. Excellent French food using fresh and unusual ingredients."
    Dined on 8/20/2014
  • "Touring the CIA and then dinner at the Bocuse were awesome. The restaurant is gorgeous with a huge open kitchen. Cocktail and wine were wonderful, lobster and halibut were delicious and dessert was interesting. Definite must do experience!"
    Dined on 8/20/2014
  • "Great ambience and attentive srrvice in early phase of meal but slow after."
    Dined on 8/20/2014
  • "Why in the world would the professor that met us at the door take our waitress off the floor for a HALF HOUR just after she greeted us. We sat and waited to give her our drink order. It was obvious to this professor knew that he should not have taken her away because he came over after and not only apologized but also gave us a $25 credit on our bill plus free deserts. Thanks but our meal was destroyed. We will never come again."
    Dined on 8/20/2014
  • "I've eaten at several of the restaurants at the CIA over the years and I always go with low expectations because they're students. Most of the food at the restaurant was very good. We especially loved the table side liquid nitrogen ice cream preparation and the desserts that came with it. Totally fun! We went on the last day of school and the students seemed to already be on vacation. However, diners are paying for their lunch and still except expect to get a certain level of decent-for-even-students service and ours was really poor. I was disappointed that the student who were working on our table dropped the ball. I much preferred it on other visits when they were really trying hard to do a good job. And I would still return."
    Dined on 7/25/2014
  • "The Bocuse restaurant is a wonderful experience. The dining room is light and airy with beautiful modern chandeliers and an antique table from Lyon at it's center. There is a glass wall where you can see the kitchen preparations being made. The food is contemporary French in an earth friendly way. The truffle vegetable soup with puff pastry was so good, I am still dreaming about it. The halibut was delicately prepared and served with a zucchini flower vegetable with a strong flavor that was a good contrast. The lemon bar desert was the perfect ending to a summer lunch."
    Dined on 7/23/2014
  • "The service was professional and the food was top notch. Everything was beautifully presented and our server was very informative. Lovely atmosphere both inside and out will impress any guest. We had a great time!"
    Dined on 7/22/2014
  • "Exciting menu selections. Delicious food, presented beautifully. Impeccable service by friendly staff. Fun desserts. I wish I lived closer to this gem so I could enjoy the food more often!"
    Dined on 7/22/2014
  • "Food presentation excellent and delicious but service was very rushed even though no one was waiting for the table. The staff was helpful and informative and attributed the hurried service to the chef's timing. The entree arrived as the appetizer was being removed. This was our most disappointing experience at CIA and we've dined there on numerous occasions."
    Dined on 7/22/2014
  • "Everything Was Outstanding--Our Entire Experience-- The Passion & Professionalism --Beautiful Experience-- Regards Antoinette & Ron Green"
    Dined on 7/22/2014
  • "The 3 course prixfixe lunch had great choices and more that enough food."
    Dined on 7/22/2014
  • "Excellent overall, just one demerit for time of delivery of wine with the courses"
    Dined on 7/19/2014
  • "Have never been able to go to CIA despite hearing about it for years. Lived up to its reputation. Since there were 8 of us we had the private dining room which was a real advantage as it was quieter. Great waiter. Interesting and excellent food. Got a tour of the kitchen."
    Dined on 7/19/2014
  • "Bocuse is a fine dining experience. Very hip and elegant while not being too stuffy. Food was terrific as was its presentation. The portion sizes are a bit small, so you may not have to share that dessert."
    Dined on 7/19/2014