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The Boarding House
The Boarding House

The Boarding House Details

  • Dining Style: Casual Elegant
  • Website: http://www.boardinghousenantucket.com
  • Phone: (508) 228-9622
  • Hours of Operation: Open for dinner nightly at 5:30 p.m. April - December 4 Weekend Brunch Saturday + Sunday 11:00 a.m. - 2:00 p.m.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, French
  • Executive Chef: Stephen Marcaurelle
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Wine, Wine Bar

Getting there

  • Cross Street: India
  • Parking: Street Parking
A word from The Boarding House
Celebrating 20 years at Stove & Table in 2012, This farm to table kitchen + bar focuses on simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen & regional purveyors of heritage meats. The exceptional market driven menu is overseen by talented young Chef-de-Cuisine, Stephen Marcaurelle in partnership with Executive-Chef/Owner, Seth Raynor. The menu focuses on Modern Comfort, dishes are familiar but as one reviewer recently said- ‘the food your mom would have made if she went to culinary school.’ Pastry chef, Sarah Rebello, formerly of A Voce in NYC, is creating quite a buzz with her twists on Boho Classics - her Bomboloni & Espresso Semifreddo-new school 'Coffee & Donuts' to swoon about. Wine Spectator Award of Excellence,features 400 selections.Lively Bar & Patio
Owners, Seth & Angela Raynor (The Pearl + Corazon del Mar) believe in old-school hospitality without pretense,for many locals & visitors the Boarding House is their home away from home.
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Diner Reviews
  • "Had the scallop roll for brunch on Saturday during the Nantucket Christmas Stroll. It was fabulous! It was so good, that my husband decided to order one after he had finished his oyster appetizer and Ceasar salad -- also quite good... I had a very good Bloody Mary as well... The scene was very happy and festive, and the service was great considering how busy it was. Would highly recommend The Boarding House, but especially the delicious scallop roll !"
    Dined on 12/7/2013
  • "Exceptional food, great atmosphere. Just a great dining experience each and every time we go. Bravo!"
    Dined on 11/30/2013
  • "I am gluten free and they could easily accommodate me. The place is beautiful and the food was relish!"
    Dined on 10/10/2013