THE Blvd - Beverly Wilshire Hotel Restaurant - Beverly Hills, CA

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THE Blvd - Beverly Wilshire Hotel
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THE Blvd - Beverly Wilshire Hotel

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Address:
9500 Wilshire Blvd.
Beverly Hills, CA 90212

Neighborhood:
Beverly Hills

Getting there ›
Cuisine:
Contemporary American

Price: $31 to $50

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More Details ›

THE Blvd - Beverly Wilshire Hotel Details

Dining Style: Casual Elegant
Website: http://THEBlvdrestaurant.com/
Email: jeremy.hargrove@fourseasons.com
Phone: (310) 385-3901
Hours of Operation: Breakfast: Daily, 6:30am - 11:30am.
Brunch: Saturday - Sunday, 11:30am - 5:00pm.
Lunch: Daily, 11:30am - 5:00pm.
Dinner: Sunday - Friday, 5:00pm - 11:00pm; Saturday, 5:00pm - 11:00pm.
Bar: Sunday - Thursday 11:00am - 12:00am; Friday - Saturday 11:00am - 1:30am.
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary American, American, International
Executive Chef: Gilles Arzur
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities: The place to see and be seen, this sophisticated all-day dining spot features lofty ceilings and large windows overlooking the fashionable intersection of Wilshire Boulevard and Rodeo Drive. The Blvd encompasses a world-class restaurant and a distinctive lounge area, focused on an 18-foot (5.5-metre) illuminated onyx bar and a large backlit wine display containing over 1,000 bottles. The outdoor sidewalk patio is perfect for people-watching. Thursdays BLVD presents BLVD CLASSICS! Our tribute to classic martini's and live jazz artists. Join us for live music on Wednesday nights from 7PM to 10PM and on Friday and Saturday nights from 8PM to 12AM.
Private Party Contact: Anthony Frunzi (310) 385-3901
Entertainment: On Friday, May 18th, THE Blvd at the Beverly Wilshire is proud to introduce “After Dark.” The event begins at 7:30 pm and features a performance by national recording artist, Margo Rey, with an introduction and champagne toast by renowned stand-up comedian, Ron White. The evening includes a special four-course menu by Chef Arzur, followed by an intimate 60 minute performance at 9:30 pm. Continue the fun with a special late night performance by the David Sparkman band. The cost is $185 per person, exclusive of tax, gratuity and alcohol. Please reserve your spot today as space is limited.

Getting there

Cross Street: Rodeo Dr. & Wilshire Blvd.
Parking: Valet
Parking Details: Hotel Valet Parking. Don't forget to have your Server validate your parking ticket when dining!

A word from THE Blvd - Beverly Wilshire Hotel

THE Blvd is proud to offer dinner and concert by national recording artist Margo Rey this Friday May 18th. $185 per person, includes special Chefs menu and concert. Book online today, this will sell out! @beverlywilshire #theblvd @MargoRey Modern and lively, The Blvd is the ideal spot to enjoy a… leisurely breakfast, a power lunch, an afternoon break or a sophisticated dinner. Or, for the perfect see-and-be-seen atmosphere, check out the inviting outdoor patio overlooking Rodeo Drive. The Blvd’s menu, created by Executive Chef Gilles Arzur includes cuisine using local and sustainable ingredients, global influences as well as traditional menu selections to appeal to a wide variety. LIVE music on the weekends, Friday, Saturday (9pm-1am) and Sunday (8pm-11pm). Continued

THE Blvd - Beverly Wilshire Hotel

4.1

60 $31 to $50 restaurant

Featured Reviews

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Reviews from OpenTable Diners Learn More

63 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4 / 5

Food

(Outstanding) 4 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

63 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4 / 5

Food

(Outstanding) 4 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

special occasion(28)
hot spot(17)
vibrant bar scene(17)

great for lunch(16)
fit for foodies(14)
romantic(14)

Current OpenTable.com Diner Reviews (63)

Overall rating

(Very Good) 4 / 5

It was beautiful but over

OpenTable Diner Since

Dined on 04/08/2012

2011

Dined on 04/08/2012

2011

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"It was beautiful but over rated - way too expensive for what you get."

Dined on 04/08/2012

2011

Special Features: good for groups, special occasion

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Overall rating

(Fair) 2 / 5

Totally overpriced and completely

OpenTable Diner Since

Dined on 04/08/2012

2008

Dined on 04/08/2012

2008

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Totally overpriced and completely underwhelmed, but I guess that's what you get when you're basically paying the rent. $21 for a fruit plate? The $20 frittata with herbed ricotta was so bland I had to pour hot sauce all over it. It doesn't come with any toast???? Extremely disappointing for an Easter brunch."

Dined on 04/08/2012

2008

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Overall rating

(Very Good) 4 / 5

The Boulevard, when not filled

OpenTable Diner Since

Dined on 04/08/2012

2007

Dined on 04/08/2012

2007

Food

(Fair) 2 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"The Boulevard, when not filled to capacity, is a quiet and elegant respite from busy Beverly Hills. The waiters are outstanding, friendly and efficient. Two brunch dishes ordered were not particularly good but were edible.

We were puzzled that opentable showed no availability for the restaurant until 2:45 PM on Easter. The restaurant had at least nine empty tables indoors throughout our meal from 1 PM to 3 PM that day."

Dined on 04/08/2012

2007

Special Features: great for brunch, special occasion, great for lunch

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Overall rating

(Good) 3 / 5

My wife had the rack of lamb

OpenTable Diner Since

Dined on 03/31/2012

2010

Dined on 03/31/2012

2010

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"My wife had the rack of lamb and she enjoyed it. I had the New York steak, one of the restaurant's specialties, and it was far from special. The quality simply was not up to what I have come to expect of a $52 steak. I am used to Mastro's and Ruth's Chris which serve outstanding steaks for the same price and I was thoroughly disappointed in what I received at the Blvd. Maybe $15 wouldn't have been so bad but $52 for what I got left much to be desired."

Dined on 03/31/2012

2010

Special Features: good for groups, kid-friendly, neighborhood gem, special occasion

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Overall rating

(Good) 3 / 5

Food remains very good despite

OpenTable Diner Since

Dined on 03/30/2012

2012

Dined on 03/30/2012

2012

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Food remains very good despite new stratospheric prices."

Dined on 03/30/2012

2012

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Overall rating

(Good) 3 / 5

To expensive for the size

OpenTable Diner Since

Dined on 03/25/2012

2011

Dined on 03/25/2012

2011

Food

(Good) 3 / 5

Service

(Poor) 1 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"To expensive for the size of the portions, PASTAS esxtremely expensive."

Dined on 03/25/2012

2011

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Overall rating

(Outstanding) 5 / 5

The food was excellent, the

OpenTable Diner Since

Dined on 03/17/2012

2010

Dined on 03/17/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"The food was excellent, the service was extremely attentive, and the ambiance was wonderful. We would highly recommend The Blvd, and will be returning again soon."

Dined on 03/17/2012

2010

Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list, romantic, special occasion, scenic view, hot spot

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Overall rating

(Very Good) 4 / 5

Good ambience, but OK food.

OpenTable Diner Since

Dined on 03/15/2012

2008

Dined on 03/15/2012

2008

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We were at the restaurant for lunch on a Friday. There were 4 people in our party.

We ordered two appetizers, chili spice rubbed shrimp and tuna tartar w/foie gras. The shrimp was too salty and the tuna tartar portion of the 2nd appetizer was bland.

One person ordered a lobster risotto. The flavor from the added sauce was good, but the rice still had crunchiness to it and it wasn't creamy enough.

Another person ordered the Blvd hamberger, it came with a side of fries. The fries were crispy and good. The hamberger, which had kobe beef and foie gras was a little disappointing, it also lacked flavor and was bland.

Seared scallops were good.

All in all, the food wasn't anything to write home about, but the experience"

Dined on 03/15/2012

2008

Special Features: vibrant bar scene, great for brunch, great for lunch, hot spot

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Overall rating

(Good) 3 / 5

It was too expensive for what

OpenTable Diner Since

Dined on 03/14/2012

2005

Dined on 03/14/2012

2005

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"It was too expensive for what we got.
The waiter asked our son (who's birthday we were celebrating) if he could surprise him with desert. He said yes. We ordered one other desert. There were 3 of us. He brought a beautiful chocolate sample of different things but then charged us!"

Dined on 03/14/2012

2005

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Overall rating

(Good) 3 / 5

Unfortunately, the food I

OpenTable Diner Since

Dined on 03/14/2012

2012

Dined on 03/14/2012

2012

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Unfortunately, the food I ate was not very good. I ordered the Veal Snitzel and it was definitely sub par. Although I enjoyed the environment the food was dissapointing."