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The Blue Rose Inn and Restaurant
The Blue Rose Inn and Restaurant

The Blue Rose Inn and Restaurant Details

  • Dining Style: Home Style
  • Website: http://www.blueroseinn.com
  • Phone: (609) 435-5468
  • Hours of Operation: Dinner Daily: 4:00pm - 10:00pm

    Brunch: Saturday & Sunday: 10:00am - 1:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Michael Keating
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Weekend Brunch

Getting there

  • Cross Street: Franklin St
  • Parking: Street Parking
A word from The Blue Rose Inn and Restaurant
The Blue Rose Inn & Restaurant is a beautifully restored B&B and fine dining establishment. Our restaurant prides itself on being a scratch kitchen, so all of our dishes are skillfully created. The Blue Rose is a BYO restaurant.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We very much enjoyed our dinner at the Blue Rose. The food was somewhat inventive and well prepared. We had the Pork Belly and the Duck confit/Sunchoke Ravioli as our appetizers. We had the Scallops and the Carrot & Lemon Ricotta Agnolotti for entrees. We enjoyed all of the dishes, but enjoyed the Agnolotti the most. We shared the delicious coconut creme brûlée for desert. The porch was lovely and very comfortable, and not noisy at all. The only "negative" was the service which was slightly below average for an upscale restaurant. There were no big service miscues but our server, while perfectly nice, was a bit stilted and awkward in communicating with us. We would absolutely go back."
    Dined on 7/9/2014
  • "Great outdoor dining experience. Table was perfect size for romantic evening. Service was impeccable with great recommendations from server. Appetizers were delicious as were the main course. The donuts were a nice closer. All in all it was an excellent experience."
    Dined on 7/9/2014
  • "We dined at this Victorian styled restaurant for the first time and would go back in a heartbeat. The owner explained his family opened the restaurant in the past year. If you are vacationing in Cape May this place is definitely worth checking out. The menu is varied and prices are reasonable. The food is superb. Our table of four tried the duck ravioli, the beet salad with goat cheese, and the fried calamari for appetizers. Each one was better than the last. For dinner three of us ordered the scallops and another ordered the salmon. The flavors were amazing and no one left anything on their plate. We indulged in a heavenly chocolate dessert. It's a BYOB which helps keeps the cost down too. A really lovely dining experience."
    Dined on 7/6/2014
  • "Though just a block and a half off the main mall area, this restaurant is worth seeking out. Thought and care clearly go into every aspect of the dining experience, right down to details like how many and which windows to keep open on a windy evening to maximize the environmental experience. Pork belly arancini and gnocchi appetizers are great and the scallops entree are outstanding. Service is attentive but not cloying. Go here (and bring good wine)."
    Dined on 7/8/2014
  • "Fantastic ambiance and food to match the Pappardelle has to be one of the best! The ownership is very caring and greets each table with casual ease, my only problem is not working my way through the entire menu! I have ordered the same dish 5 times!!!"
    Dined on 7/6/2014
  • "First time at The Blue Rose Inn. Food was very good. As good as any of the fine dining restaurants in Cape May. The service however, needs work, both front and back of the house. Not nearly the professionalism of Peter Shields. Dinner took over a hour for the entrees to arrive. Server could have been more attentive. Asked for brewed coffee after the meal and was told they only had french press. Ordered the french press and then saw brewed coffee served at the next table. The restaurant was also very warm. Only the very good food might bring us back."
    Dined on 7/3/2014
  • "We were so happy that we tried this wonderful Washington Street gem! Our waiter, Arthur, was efficient and friendly. The owner of the inn and restaurant stopped by our table two times to check on us! He was visibly proud of his son, the chef. Food was excellent, with beautiful, fresh ingredients and lovely presentation. We will definitely return!"
    Dined on 7/5/2014
  • "A lovely, dining room, great food, and excellent service characterize this inn. This was our second visit and we were not disappointed!"
    Dined on 6/30/2014
  • "After tripadvisor gave such raving reviews , we thought it was a must try. How disappointed we were from the very moment we walked into the restaurant. The host was extremely inattentive. Waitress was unprofessional and clueless. Special bread came out cold and greasy. Gnocchi special were hard balls of dough, flavorless and few. Three scallops came on the very sparsely dressed plate for dinner. Ravioli were bland. Wanted to get out quickly, didn't want to event attempt dessert. Doubt it will be around next year."
    Dined on 7/1/2014
  • "though the food was prepared well, the portions are small for the price paid. the bibb salad for $10 was miniscule and quite an embarrassment."
    Dined on 7/4/2014
  • " Great meal-beautifully presented and expertly prepared. Roast Pork Pappardelle was perfection. The brown butter cake with fresh berries and Granny Smith Apple sorbet was a spectacular finish to a spectacular meal. Service needs a few more tweaks to match the excellence of the food"
    Dined on 7/3/2014
  • "This was our first time here and everything was delicious from beginning(bread!) to end(dessert). We plan on definitely returning to try other dishes. Our server was extra attentive and very helpful. It really was a perfect dining experience!"
    Dined on 7/2/2014
  • "We had a fantastic dinner at the Blue Rose Inn. Everything we ordered was delicious and the service top notch! We had been there previously for brunch, but this was our first dinner. It did not disappoint. A must visit when in Cape May!"
    Dined on 6/24/2014
  • "I found the Blue Rose Inn on Tripadvisor. Its an adorable Victorian in beautiful Cape May. I had the potato leek soup and two of us had the scallops, another the short ribs and another the fish. Everything was delicious! Its a BYOB"
    Dined on 6/21/2014
  • "Lovely gem centrally located with horse carriages passing by within view. Delicious meal. Local fav."
    Dined on 6/25/2014
  • "My friend and I enjoyed a leisurely brunch at the Blue Rose Inn on a Sunday afternoon. Our server was excellent, checking with the kitchen to make sure that the foods we were ordering did not contain or were prepared with anything we had allergies to. The food was excellent and the prices were reasonable. Next time we're in Cape May, NJ, we'll be sure to dine there again."
    Dined on 6/22/2014
  • "On vacation in Cape May and looking for outdoor dining so chose Blue Rose and not disappointed. Outdoor tables were very nice and porch setting pleasant. Our waitress, Megan, was attentive and helpful. My wife had potato leek bisque which was OK. I had crab cake appetizer that was very good. Our entrees were " bream", a type of mild white fish from the Jersy area ( I have never heard of it and should have taken that as a warning since it was mediocre at best), and scallops that were super. Overall we were happy with the setting, staff and food and will go back again."
    Dined on 6/27/2014
  • "Wanted a good food spot, and scrolled across this place for dinner. While the restaurant was a tad warm, the food was very good. Me and my wife also brought along our 14 month old son and they were very good and nice to him. Would definitely go back. A lot of good options on the menu."
    Dined on 6/26/2014
  • "This was our second time dining at this restaurant. The food is consistently good. However, on this occasion the service was terribly slow. I think our appetizer course took about 25 minutes to arrive. The waiter was apologetic but we still felt somewhat slighted because others were served much quicker."
    Dined on 6/21/2014
  • "This was our second time to the resturant and it was good but not great. The service was good and attentive, our server was very soft spoken. The apps were great, salads were tasty. The entrees were beautifully presented but the salmon was overdone. Mussels and scallops were very good. Desserts tasted good but a bit of a strange consistency with the brown butter cake. The Inn has a cozy feel but the staff needs to check the restroom as the night goes on, messy. We had a nice time and will try again."
    Dined on 6/21/2014
  • "The 'new' restaurant is outstanding. Everything was exceptional. I had wild sea bream which was very good, like sea bass. My husband had scallops which were outstanding. The desserts were some of the best I've ever had. I had lemon ricotta donuts with chocolate cardoman ice cream. This was excellent. My husband had vanille pannacotta, which was very delicious. I highly recommend this one!"
    Dined on 6/16/2014
  • "We come to this area every summer. The Blue Rose is now on our list of restaurants we must hit when we are here. In fact, since this last visit we have put it at the top of our list! The food is top quality. We had amazing scallops and a fantastic pappardelle dish. The service cannot be beat. The ambiance is perfect. We sat on a beautiful porch with a lovely breeze coming through. It was a terrific evening and we are looking forward to our next dinner at The Blue Rose."
    Dined on 6/16/2014
  • "The food was good but misses the mark when it comes to being outstanding. The third time we've ate here but the first time eating here was amazing since then it has not been quite as good. The service is good but was rushed at the end - given check before we finished dessert. The fried calamari appetizer was more of a salad. The bibb salad was bland and misses the mark in flavor. The scallop entree is delicious but not incredible. The ricotta donuts were nothing special. The ice cream was good but a small portion for the price at $8. Overall the dinner is it is a bit overpriced for what it is. The ambiance on the porch is pleasant and quiet. Will try the early bird special next time."
    Dined on 6/14/2014
  • "Open only 1 year, this restaurant offer wonderful food in a beautiful atmosphere with personalized service. Small menue but wonderful flavors and not too large portions. Spent my 67th birthday here. Looking forward to many further dinners here."
    Dined on 6/14/2014
  • "Had a wonderful meal of short ribs so well prepared. Husband had the sea bream,also delicious. Presentation was lovely. Had the app of arancini and pork belly, unusual and beautifully prepared. A new gem in Cape May."
    Dined on 6/14/2014
  • "I was a bit disappointed with my selection of the sliders. There wasn't much filling and the pulled pork was a big chunk with a large lump of fat which I removed. The rolls were not particularly great and though tasty would have preferred a side other than skinny potato chips. My other friend who ordered the same entrée felt similarly. Other than the food the ambience was delightful and the waiter and owner very pleasant."
    Dined on 6/8/2014
  • "Having gone to Cape May the last few years, we were glad to find another first rate place for dinner. Just steps past town hall on Washington sits the adorable Blue Rose Inn with its indoor and outdoor wrap around dining porch. Everything we tried was delicious. The signature scallop entree with pea risotto was hearty and tasty. The agnolotti with arugula pesto was perfectly seasoned and fresh. But the highlight was the potato leek bisque with sun choke crisps and truffle oil, just outstanding! Service was attentive and the owner stopped at each table to be sure diners were happy with their experience. We look forward to trying other items on our next trip to Cape May."
    Dined on 6/5/2014
  • "Hoping to add a restaurant to the list of our usuals (410, Washington Inn, Ebbitt Room, Pier House, Peter Shields, Island Grill), we tried this restaurant. The atmosphere is depressing - very quiet and dark. Wait staff was accommodating. The food was disappointing. My Bibb salad was not good: the lettuce wasn't washed properly thus gritty, the croutons were like those store bought and the dressing was tasteless. My husband's mozzarella was fine except there was too much vinegar that took away from the dish. My pasta on arugula was good. The fish dish was plain terrible. It was over cooked, dry and the sauce was so bad that we left and went and bought gum immediately. Too bad. I feel there is potential here but they need to fix some things."
    Dined on 6/3/2014
  • "A superb well described menu that proved to be one of the best meals we have eaten over the yrs in Cape May...Good service and memorable food"
    Dined on 5/31/2014
  • "I have a gluten and dairy allergy and they were so fantastic about helping me find something amazing to eat. We absolutely loved this place, there were plenty of options and both of us were ecstatic with our meals. Not to mention the beautiful old home it was in and the picture perfect neighborhood. Would recommend this to anyone!"
    Dined on 5/17/2014
  • "I cannot say enough good things about this restaurant. The food was especially delightful. From the calamari salad (most tender I have ever experienced) to the catch of the day with asparagus quinoa and the scallops with pea risotto (my friend and I shared our dishes). My tastebuds were sent to a new level of deliciousness. Our waiter was most interested in our dining experience and knowledgeable about the dishes he was serving. If you haven't tried it, please do, you won't be disappointed."
    Dined on 5/21/2014
  • "Blue Rose Inn dining is fairly new to Cape May. We loved it and will go back when in town. Also plan to stay at this lovely Inn next time. Dine on the porch or inside near open doors. "
    Dined on 5/23/2014
  • "This was an outstanding dining experience. Everything we had was done to perfection. The calamari salad was great with very tender calamari. My wife had a crab cake which was great. For the main course the shredded pork pappardelle was fantastic. There were some unique flavor a in the sauce and we asked the waiter to find out. Lemongrass, coriander and smoked paprika made the flavor memorable. My wife had a perfectly cooked beef tenderloin with a coffee flavor crust. The doughnuts for dessert were great. The service was great too. We were walking by the inn about 3 hours earlier and it started to rain. They gave us an umbrella to use as we said we were coming back for dinner. Service! Great place in Cape May"
    Dined on 5/21/2014
  • "Maybe my expectations were too high, based on reading various reviews. The food was good, the inn was lovely, but seating was quite close, so that all conversations could be overheard, and the dishes seemed to have a number of ingredients that just did not mesh. For example the chocolate mousse dessert was strange slabs of (very tasty) chocolate, but had chopped peanuts scattered over it. The lemon ricotta gnocchi had not a taste of lemon to them. I think this restaurant was a work in process, and will only get better. However, it is not a close second to the Ebbitt Room. "
    Dined on 5/19/2014
  • "Anniversary dinner was perfect... wanted a romantic BYOB with great food and we found it. Everything was delicious... I would highly recommend it!"
    Dined on 5/18/2014
  • "Took my parents (and a houseguest) for their 61st wedding anniversary- often they are too tired to enjoy a dinner. We had a delicious meal, with choices for both breakfast and lunch; there were beautifully presented standards and interesting variations. I had 3 sliders, one with crab cake, one with beef short rib, and one with pork belly- all 3 had interesting condiments and were delicious. Shoestring fries were crispy and perfectly seasoned. My Dad had a calamari dish, larger rings lightly fried, very tender, with a delicious dipping sauce. All of the egg and omelet selections were good, and we shared 2 servings of wonderful homemade doughnuts rolled in cinnamon sugar with a fruit compote. Beautiful Victorian decor, attentive service."
    Dined on 5/18/2014
  • "Great atmosphere for quiet dinner. Staff was attentive and knowledgable. Owner was very friendly. "
    Dined on 5/18/2014
  • "This is a family run restaurant with a very talented chef in the family. Food was creatively prepared & delicious. The atmosphere was warm and welcoming. Definitely a place I will visit again!"
    Dined on 5/17/2014
  • "My husband and I dined here on Saturday evening May 17. We were so impressed with the atmosphere when we first walked in--seated on the porch, since it was such a beautiful evening. The food was delicious!!! We both had the pork belly appetizer. My husband had the pork paparadella, and I had the salmon, both of us were blown away by the food. We both also had the lemon ricotta doughnuts...so amazing. Since everything is made in house we were not rushed, which we really liked. Honestly, this is such a great restaurant we will be back soon and bringing those who come to visit us. Oh yes--almost forgot the bread with herbs and melted gruyere cheese on top and garlic olive oil drizzled inside. So good...I almost hate to share."
    Dined on 5/17/2014
  • "Great atmosphere, pleasant surroundings, very competent and friendly staff, and tremendous food. This was our introduction to Cape May dining, and it made the others pale in comparison. New visitors should be aware of the BYOB requirement to have wine with dinner. Everything from the bread course to dessert was tremendous."
    Dined on 5/16/2014