The Blue Pig Tavern

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Address:
200 Congress Place
Cape May, NJ 08204

Neighborhood:
Cape May

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Cuisine:
American

Price: $30 and under

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The Blue Pig Tavern Details

Dining Style: Casual Dining
Website: http://www.caperesorts.com/restaurants/capemay/bluepigtavern
Email: congress@congresshall.com
Phone: (609) 884-8422
Hours of Operation: Bar is open everyday starting at 4pm, small plates available at 5pm
Dining Room Open:
Mon-Thurs: 7:30am-11am; 5pm-9pm.
Fri-Sat: 7:30am-3pm; 5pm-10pm.
Sun: 7:30am-3pm; 5pm-9pm.
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American, Comfort Food
Executive Chef: Jeremy Einhorn
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout
Private Party Facilities: The Blue Pig Tavern offers private facilities for groups up to 250 guests. See more: http://www.caperesorts.com/capemay/weddingsevents/
Private Party Contact: Judy Platt (609) 884-6594
Entertainment: Live Music takes place at the Brown Room (adjacent to the Blue Pig Tavern). See website for live performances: http://www.caperesorts.com/restaurants/capemay/brownroom/entertainment
Special Events & Promotions: We have special dinners and fun events throughout the year: http://www.caperesorts.com/concierge/capemay/

Getting there

Cross Street: Perry Street
Parking: Valet
Parking Details: Valet parking available. Meter parking also available on the street.

A word from The Blue Pig Tavern

The Blue Pig Tavern serves American cuisine-nostalgic, simple and fresh. Executive Chef Jeremy Einhorn has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than 2 miles from the restaurant!

In the warmer… months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. The Blue Pig Tavern drives its name from a gambling parlor sited at Congress Hall in the mid 1800's. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May.Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerBest Food

Diner Reviews

"Great for a quiet Sunday night and comfort food, after a discounted Belvedere martini in the Brown Room. Tremendous Trinity Oaks Pinot Noir for only $8"
Dined on 3/2/2014
"Came to Cape May for some R&R, chose Blue Pig for casual dining and eclectic menu. We started off with some house specialty drinks - the Blind Pig and a Blue Pig Martini. For dinner I chose the Blue Plate special Fish & Chips. Th meal came with their soup of the day which was 'Beef Stroganoff'. The soup was interesting - a lighter take on actual beef stroganoff - but not great. The fish was lightly battered and fried, not greasy at all and very mild haddock flavor. I found it very tasty. The fries were plentiful, but not as crisp as I like. My wife ordered the duck special and it was delicious. Served with risotto and vegetables the dinner was very satisfying. Overall it was the exact dining experience we were looking for."
Dined on 2/28/2014
"My wife, son and I enjoyed a late Friday dinner and couldn't have been more pleased with the service, food and overall ambience. We dined on oysters and deviled eggs for appetizers (sounds strange but really should try). We had shrimp and grits, mushroom risotto and the kids burger for dinner. All were prepared as requested and tasted fabulous. Very timely waiter made both wine and beer recommendations that were spot on. Congress Hall is such a historic locale and Mathis restaurant is a fantastic compliment."
Dined on 2/21/2014
"This was our 2nd dinner at the Blue Pig. The service was good, but the food slightly overpriced and just not too good- bar food at best. Maybe if we had a burger? The steak was overdone, mushy vegetable with the fish. The salads were nice and fresh and generous. It is very noisy so hard to talk. WE LOVE the Brown Room for cocktails and the Boiler Room for music/ late night but we will have to dine somewhere else."
Dined on 2/22/2014
"Poor food, too dark, a table the size of a living room end table. Unatttentative and slow service. WAY overpriced. Ballpark beer prices."
Dined on 2/22/2014
"It was a very nice restaurant. We sat by the fireplace and enjoyed the Victorian surroundings. They had a small but a nice beer list and was told by the waiter that draft beers would soon be added. The food was pricey but enough was served to be worth the money. Service was a bit slow but we weren't in a hurry. My steak was slightly overcooked but was edible. Her salmon dish was not good. She said it was like they put a piece of fish on top of pot roast. The garnish clashed with the fish. The experience was nice but would not go out of my way to return. So many other restaurants to spend $150 in and get better."
Dined on 2/20/2014
"My husband and I dined at Blue Pig Tavern on Monday, President's Day, 2014. I had the stuffed french toast. I love sweets, but this was too sweet. It had strawberries on top, but also strawberry flavored mascarpone stuffing. It was VERY sweet. My husband had the corned beef hash breakfast. It was fresh and delicious. All in all, our breakfast was quite tasty, and I would return to The Blue Pig again for breakfast. Also, it was fun to walk around the lobby area and hallway of Congress Hall, after breakfast, and read about the hotel's history."
Dined on 2/17/2014
"The Caesar salad was dank and drenched in dressing, everything was overly salty, the service was lackluster. Over-priced as well. We won't be back. To top it off, I got an email from Open Table saying that we hadn't kept our reservation. Believe me, I wish we hadn't."
Dined on 2/15/2014
"We had a wonderful experience, as always, at The Bue Pig. Great Food, got the seat we requested (by the fire place) excellent server (Patty). We miss the filet, but the steak frites was outstanding! Oh, the tart, to die for!! See you soon as we purchased the 20% discount dining you recently advertised. Lyn"
Dined on 2/14/2014
"Service was slow and unfriendly! Food was lukewarm and plating was not exciting! My entree was the worst salmon with a mush of veggies with no taste ! Not to mention server never returned to the table to follow up on our food! The plates were never cleared until the server brought the check! I have always wanted to visit the Blue Pig to fine and I was very disappointed! Sorry but I am a foodie that loves great food!"
Dined on 2/15/2014
"It was a great Valentines dinner,great food great drinks,my wife and I recommend the blue pig martini,everything and everyone made it a great evening,the second time there it's worth driving 85 miles each way"
Dined on 2/14/2014
"Came to Cape May a day early to avoid a major Ferbuary snow storm and the Blue Pig was one of a few restaurants open for dinner. It, like the town was practically empty. The room was so dark we had to use flashlights to read the menu. The waiter was attentive, but failed to deliver. For example he stopped to say, "I'll be back to refill water glasses" no less than 4 times and never did. The food was poor to average and, for some entrees, oversalted. Finally, for a night with few tables filled it took an hour to bring 6 entrees to the table. Nothing about this experience says we should rush to return."
Dined on 2/12/2014
"I'm sure that eating outside would be delightful, however it was 20 degrees when we were there. What impressed me most was that even though the Hotel was not full, and there were only a few diners, ALL of the tables were set with candles glowing! It made for a beautiful atmosphere with the fire roaring and the tables lit in the soft candlelight. It was quite a wonderful evening...and the food was delicious. The starters and appetizers were interesting and we decided to make a meal from them. We look forward to going again."
Dined on 2/10/2014
"We arrived in Cape May late Friday for a mid-winter get-away. The Blue Pig was a great way to start the weekend. A nice wine list and even better beer selection allowed us to decompress from fighting traffic to get there. The PEI Mussels appetizers with sausage was outstanding. The rainbow trout was very good and NY strip good. Service was very good and ambience great. We enjoyed an after dinner drink in the adjoining Brown Room at Congress Hall, listing to a small jazz band. The room was full but not overly crowded and was most enjoyable. The Blue Pig is among our favorite destinations when in Cape May, anytime of year."
Dined on 2/7/2014
"Another great restaurant in the Cape May area, in a very special historic location. Have a drink in the Brown Room before or after dinner. I especially enjoyed the steak frites. Nice choice of wine and beer as well."
Dined on 2/1/2014
"We always enjoy our time at the Blue Pig. The organic, fresh produce from their farm is certainly a plus! We love their outdoor seating in the warm weather and their fireplaces in the winter. Bar is pleasant and a must do for us but can become hectic with the wedding guests. Comfort food is done well as is the fresh seafood. Apple pie is amazing!"
Dined on 2/1/2014
"We had a wonderful visit to Congress Hall where we ate at the Blue Pig Tavern. The food, the atmosphere, our server were all top notch. Thank You for a great evening!!"
Dined on 1/19/2014
"The Blue Pig Tavern was a wonderful spot for dinner in Cape May in January when most restaurants are closed for the season. The food was yummy and the crackling fireplace added the perfect touch to the cozy dining room. I've been there for breakfast in the summer and was glad to find that dinner was just as delightful. The service was wonderful, attentive and friendly."
Dined on 1/16/2014
"The restaurant was very quiet due to being off season. Waitresses were excellent and food and service exceptional. Having sat next to a warm fireplace added to the evening. Highly recommend."
Dined on 1/14/2014
"Whether dining outdoors for lunch in the summer, or indoors for a fine dinner any time of the year, this place is great. You can also just stop for drinks at the bar and soak in the history. We've been here several times and have never been disappointed. It's located in the heart of Cape May, at the sound end of the mall, and provides good food and service in an ambiance that makes Cape May special."
Dined on 10/25/2013
"Loved the atmosphere of this tavern. We sat by the fire with drinks which added to the experience. I had the beat salad and added the grilled salmon. It was terrific and filling. My husband had the burger, which is house ground and prepared. Topped with the local egg, he was very pleased. The placements all spoke to the history of the restaurant. After we could't help but find ourselves at the gift shop buying an ornament with a " Blue Pig" to remember this outing."
Dined on 1/11/2014
"This is the third time I have eaten at the Blue Pig and it is always a pleasant visit. The servers are nice and the food is good. They also have some very tasty cocktails (also at the adjoining Brown Room cocktail lounge) and a great craft beer list."
Dined on 1/3/2014
"I have been to the Blue Pig previously and have been pleased each time I go. Tonight we drove past a few of our usual stops when we visit Cape May, but most were closed for the season or the recent winter storm, not sure which. The Blue Pig had plenty of availability and hit the spot with regard to food and beverage."
Dined on 1/3/2014
"Wonderful charm, great food and fun atmosphere! This restaurant is in the Congress Hall Hotel and its just a fun scene! We stopped for some drinks with live music in the Brown Room (The Blue Pig was passed the Brown room) Our service was really good and the restaurant had a rustic feel to it! We will be back every time we visit Cape May!"
Dined on 4/12/2013
"The garden salad is always crisp and fresh with a light vinagrette. The French Fries are salted too heavily and butter tastes like butter has been added."
Dined on 1/1/2014
"I always eat at the blue pig whenever I'm in Cape May. The food is always amazing and the service is great as well. If you're into oysters you have to try the cape may salts and the deviled eggs with bacon and avocado are to die for."
Dined on 12/31/2013
"Food was excellent staff friendly and very proffesional"
Dined on 12/31/2013
"My husband and I had a very enjoyable evening at the Blue Pig on New Year's Eve. We enjoyed cocktails at the bar, a nice table near the fireplace, appetizers, dinner, dessert and wine. Very busy and festive spot. Good drinks, food and service!"
Dined on 12/31/2013
"Great meal. Fast and friendly service. Big portions, doggie bags are the rule. Will definitely be back again."
Dined on 12/30/2013
"We had a party of three and all of us had the blue plate pot roast special. It was delicious. The house salad was beautiful and so tasty. We had a very nice dining experience and we'll eat there again. We had a nice table on the porch. I love when Congress Hall is decorated for Christmas--just beautiful and well done."
Dined on 12/29/2013
"We had 8:00 reservations. We were seated right away. Waiter was nice but hard to understand. We only ordered soup and then appetizers as our main course. Took almost. 1/2 hour to get our soup. Not sure why. Food was good Would come back again"
Dined on 12/28/2013
"I'd suggest it to anyone visiting Cape May. It is located in Congress Hall which is very busy and, as a result, very noisy. If you're looking for a quiet, romantic dining experience, the Blue Pig isn't it. On the other hand, the menu is varied and both the food and the service is good."
Dined on 12/26/2013
"We had a great Christmas dinner at the Blue Pig. The food and the service was excellent. Congress Hall was beautifully decorated"
Dined on 12/25/2013
"Great food and atmosphere. Unfortunately the service left a lot to be desired. For the price that they charge for their meals, you would think that they would be a little more attentive to their customers. We waited at least twenty minutes before being greeted by a waiter, and then after that had to flag him down multiple times for simple things like a refill on our waters. Disappointing experience to say the least."
Dined on 12/21/2013
"We went to this restaurant, which is housed in Congress Hall, an historic hotel, after viewing David Sedaris' "Santa Land Diaries" performance. It's a little pricey, but the food was delicious and our server was excellent. This outing was one half of a wedding anniversary gift. My spouse was pleasantly surprised by my choice for a gift. The hotel had a "Santa Toy Shop" display in back, replete with gifts for purchase and a Santa train for the kiddies. The weather was unseasonably warm, but drizzling. Close by was a mall with gift shops, including an old fashioned 5 and 10 store. The ocean is right outside. I can see that this would be a pleasant restaurant year round. There was also a bar in the hotel with a nice fire going."
Dined on 12/22/2013
"Classic American food (meatloaf, steak, steamed clams, crabcakes etc) in a bustling atmosphere in the restaurant of this lovely hotel by the waterfront. Food was slow in arriving, but service was otherwise attentive, and food was "as expected" with fairly hearty portions. Limited wine list."
Dined on 12/22/2013
"We had very tasty burgers here but they had a lot more with emphasis on their own farm raised produce. Their draft ale was good, as well. Service was attentive without being cloying, even though they were very busy."
Dined on 12/21/2013
"My Fiance and I were looking for a place to eat and found the Blue Pig located in Congress Hall. The decor was romantic and the wood burning fireplace in the room was a nice touch. The food was excellent as we ordered seconds of the appetizers! The price is reasonable as well."
Dined on 11/10/2013
"I love that the Blue Pig Tavern has their own farm. We like to support places that support local farms and use organic fruits and vegetables. You can immediately taste the difference! The food tastes amazing and fresh. I would highly recommend it for any occasion. It is great to see that they have their own farm and we look forward to our next visit. We find it hard to go anywhere else."
Dined on 12/14/2013
"Our visit to the Blue Pig Tavern was wonderful. The food and the service were excellent. We are looking forward to return visits."
Dined on 12/12/2013

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