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  • The Blue Marble Restaurant and Lounge

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The Blue Marble Restaurant and Lounge
The Blue Marble Restaurant and Lounge

The Blue Marble Restaurant and Lounge Details

  • Dining Style: Fine Dining
  • Website: http://www.lakeviewhotels.com/restaurants/blue-marble-restaurant-lounge/
  • Phone: (204) 594-1967
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday - Sunday: 6:00am - 11:30am

    Lunch: Monday - Friday: 11:00am - 5:00pm

    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Contemporary American
  • Executive Chef: Anthony Kucera
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Public Transit: City Bus Route 15 and 20
  • Parking: Public Lot
  • Parking Details: Airport main parkade, validation with purchase over $20
A word from The Blue Marble Restaurant and Lounge
Located in the lobby of The Grand Winnipeg Airport Hotel by Lakeview, the Blue Marble features a wonderful menu designed by our chef Anthony Kucera. contemporary small plates focusing on local ingredients in the restaurant and more traditional fare in the lounge, this menu utilizing locally grown and produced product from Manitoba is certain to impress.Continued
Foodspotting photos
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Diner Reviews
  • "Not worth the trouble. Service slow. Special requests ignored. Artic char over cooked and when we complained we were ignored . Won't go again"
    Dined on 6/27/2014
  • "I never try to say anything bad about things but our dining experience was aweful. We waited over an hour and a half to only get our first plates, one was even the soup of the day. Which came out as a different soup then said. Within this time we were only asked once for drink refills. My father in law poured the wine. While our server was taking our first course plates away, he told us he will put in our second plates order now... An hour later we eat again. I left feeling very hungry, worn out, and not coming back. We were only there because my in laws were there before and said it was great. Not this time. We were the second table to arrive that night and our bill was well over $300.00. Money and time I can't get back!!"
    Dined on 5/10/2014
  • "There are several varieties of tapas, each of which are excellent. The cheese plate for dessert is not to be missed!"
    Dined on 5/9/2014
  • "I never ever imagined I would rave about arugula salad, but it's divine! Interesting concept with small plates. Problem is dining alone, I had a hard time finding the right amount for dinner. Ended up ordering half salad (which I still kick myself for), and 2 small plates, plus a Duvel, which ended up being a little too much food. I would definitely visit again, this time with company. Definitely enjoyed the food, although as someone pointed out on Tripadvisor, the servers are definitely not trained in fine dining, although I don't really fault them, they are earnest and trying their best. Other thing is venue, it's situated in the Grand Hotel right across from the new Wpg airport, awfully deserted when I visited for dinner on a Thu night!"
    Dined on 4/10/2014
  • "Truly an amazing dinning experience. Will be going back real soon."
    Dined on 4/6/2014
  • "This restaurant could use one thing in particular...the windows on the South West side overlooking the overpass to the airport should be tinted. The view is that of a concrete jungle and takes away from what the restaurant offers. A fabulous tapas menu, one of the best I've seen offered in the city! The server we had was lovely but obviously inexperienced with fine dining. We did feel our patronage was appreciated from beginning to end. The bartender and maitre d' were top notch! Hope this restaurant does well. If the exterior windows were tinted you would think you were downtown or in the exchange. Worth the trip to the airport :-) Thank you"
    Dined on 3/29/2014
  • "Despite a mixed, but generally positive review by our local restaurant reviewer, I didn't feel nearly as positive. The location should be a clue. The lack of problems making a reservation would be another. The overemphasis on ambience that was too cold and harsh left little to be desired. I didn't feel listing a well-known chef's name did anything for his reputation. The concept of tapas mixed with regular entrees was interesting. The best of the evening as a small plate of pork medallions. They were tender and tasty. Too bad three pieces amounted to 3 oz. of food. The rest of the food was devoid of taste and moisture. The price vs quantity and quality was unfavourable. The service, however, was excellent (thanks Ksenia)."
    Dined on 3/22/2014
  • "Wife and I ordered the tapas and we were impressed! My favourite was the Tuna Carpaccio and the Oxtail Ravioli - just magnificent. Desert was superlative. Service was attentive and professional. Loved the décor. We will be returning.....and with friends! Thank you!"
    Dined on 3/8/2014