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  • The Blue Fish Japanese Restaurant-North Dallas

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The Blue Fish Japanese Restaurant-North Dallas
The Blue Fish Japanese Restaurant-North Dallas

The Blue Fish Japanese Restaurant-North Dallas Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebluefishsushi.com/#!restaurants/vstc4=north-dallas
  • Email: guestrelations@thebluefishsushi.com
  • Phone: (972) 250-3474
  • Hours of Operation: Lunch: Monday - Friday : 11:00am - 2:00pm,
    Dinner: Sunday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Japanese
  • Executive Chef: Tian Lian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: South West corner of Frankford and the Dallas North Tollway
  • Parking: Public Lot
A word from The Blue Fish Japanese Restaurant-North Dallas
The Blue Fish features the freshest premium selections of sushi and sashimi, along with spectacular signature rolls and hot food dishes. We also boast a variety of sake, beer, wine and spirit selections to complete the dining experience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "First time I have been to Blue Fish. Definitely will go back. All the food was delicious, fresh, and made to order. When we arrived at the restaurant it was not very busy. By the time we left, it was crowded and a little loud, but that was expected. We had a great time and will definitely go back."
    Dined on 4/12/2014
  • "I came from downtown to meet a client and had a great lunch. I actually came back a week later to meet another friend. Great sushi and sashimi on first trip - and delicious Bento box on second trip. Highly recommend."
    Dined on 4/9/2014
  • "We Love BlueFish The food is great, they will cook using lil to no butter if you request. The service is always great The quality of food is ALWAYS great"
    Dined on 4/5/2014
  • "This is the third different Blue Fish restaurant that I have eaten at. Generally, Blue Fish is one of my favorite places but this location disappointed. The flying fish offering outside the standard menu was nice but the usual rolls did not live up to how good they are at other locations."
    Dined on 4/4/2014
  • "Another enjoyable meal at Blue Fish. Good food as always, with some exceptional service from a nice young waiter, Jonathon. The place was crowded and frenetic, but he made sure we enjoyed great service with everything delivered just as ordered. Thanks for a wonderful evening."
    Dined on 3/29/2014
  • "The Ahi Tower is one of the best foodie items in the DFW area."
    Dined on 3/29/2014
  • "I wanted to take my wife out to someplace other than the usual PF Changs or Maggianos annd I came across this place. It was a nice find. The staff was very attentive and the service was amazing. This was one of the first times that we went out in a long time so I am glad that we were able to enjoy our experience."
    Dined on 3/29/2014
  • "My son enjoys sushi and I wanted to try more than stuff filled imitation crab meat and cream cheese. We made reservations and had no problem getting seated on a Saturday night. The waiter was very helpful. We had the Ahi Tower, Mega Lobster, Rock Manhattan, Rainforest, Firecracker and Julie’s. Enjoyed all of them. Will definitely go back."
    Dined on 3/22/2014
  • "We love the hibatchi tables. The service friendly and chefs make it fun for our elementary aged kids."
    Dined on 3/22/2014
  • "One of our favorite dining spots in town! This time we tried hibachi for lunch and it was delicious! Chef was very nice and made a nice show of it with flames and humor. Our food came out deliciously and in generous portions. Will be back!"
    Dined on 3/17/2014
  • "I'm moving to Texas in the summer and will definitely go back to this restaurant. Great service, great food, and good value."
    Dined on 3/19/2014
  • "While it was first time based on OpenTable listings, I really enjoyed the drinks and Seafood. Great presentation!"
    Dined on 3/5/2014
  • "We know we can always count on Blue Fish for a wonderful meal! Ahi Tower is consistently delicious. Tried a drink with muddled strawberries, rum, lychee (can't remember the name of the drink, but I'll look for it again next time)."
    Dined on 3/15/2014
  • "Good sushi. Loved the Ahi Tower. Service was fair. Waited 10 min to place app order. Server was hit/miss on refills. Noise level is ridonculous. Couldn't hear wife across the table from me. Tile floors, tightly packed tables and radio station piped over PA speakers combined for a "airport terminal" atmosphere."
    Dined on 3/15/2014
  • "Went for girls night on recently - Mixed drinks could have been better; all three of us ordered one of their signature cocktails. We then changed to wine and that worked out better. Food was good; we ordered rolls - the Lobster Mega roll was delicious though not as mega as they claim. The wonton berry tower for dessert was fantastic - light and fresh and just the right amount of sweet. We felt a bit rushed towards the end of the night - though the server was very nice, you could tell he was ready to call it a night. Would definitely go back there for the food. It's loud in the main dining room so I wouldn't go there thinking you are going to get a quiet/intimate dining experience."
    Dined on 3/7/2014
  • "The Blue Fish in Allen is much nicer! We will not be back to the North Dallas location"
    Dined on 3/1/2014
  • "This is the best place for fresh sushi and shasimi. It is prepared and served with style and taste. If your just starting to venture into eating sushi, I would recommend the Sundae Roll. The spicy tuna roll and ahi tower are excellent."
    Dined on 2/22/2014
  • "My wife and I come here about once every couple of months. It is always good because it is the same as we remember it from the last time."
    Dined on 2/22/2014
  • "Blue Fish continues to wow my taste buds every visit. I'm unable to pinpoint what it is they are doing differently from other sushi restaurants and desperately wish they would open a location in Oklahoma City so I could enjoy them more frequently. The ahi tower cannot be missed, and I often make a meal off of that alone, however nearly all of their rolls are outstanding and I believe I have found my new second favorite in their "volcano". Dining service is usually excellent at each location, though the trend seems to be to hire overly rude hostesses. That alone will not deter me from visiting while in Dallas."
    Dined on 2/22/2014
  • "The food was amazing as always and the hibachi chef Henry cook better than other hibachi places."
    Dined on 2/19/2014
  • "Sushi was really good. Fresh fish and tasted better than most sushi places in the area. Hibachi was hibachi. It was good, but nothing really stands out in my mind."
    Dined on 2/16/2014
  • "Great food as always, but service was way off their usual fast and attentive service. Maybe our waitress was new, but she was slow, forgot several requests and seemed to disappear at times. Hopefully, just an "off" night and not a trend."
    Dined on 2/9/2014
  • "The food was great! The chef was very entertaining! We had a great time."
    Dined on 2/8/2014
  • "The hibachi chef could have been more engaging. Other than that the service was very good."
    Dined on 1/25/2014
  • "We thoroughly enjoyed our meal! The suggestions from our server and freshness of our meal, superb. My only suggestions would be to block the wait station. All evening I had a view of servers taking breaks and drinking beverages."
    Dined on 1/18/2014
  • "My husband and I went to the North Dallas location and the food was AWESOME. Service was top notch, and the food was even better!"
    Dined on 1/11/2014
  • "Been here many times and never fails to impress. Everything is fresh with nice presentation. And it's always busy which, after many years, is a good thing. Always try to order something new as well as our favs."
    Dined on 1/11/2014
  • "Always a great time when we eat here. Chef Kim and Chef Charles and some others are really awesome sushi chefs that churn out a lot of great sushi. The ahi tuna tower is a must try here, very yummy. The duck cigars are a favorite for us. This time, we tried the Firecracker, SoBe, Volcano, El Cubano, Piñata, and Eel Roll, all of which were delicious and satisfying for everyone. Will definitely be back!"
    Dined on 12/26/2013
  • "Service was excellent --- we had tickets for a play and needed to finished in time to make the show, the staff saw to it"
    Dined on 12/21/2013
  • "Bluefin is a north Dallas standard. I prefer to sit at the sushi bar; I ask for Kevin as my sushi chef. I always watch their board for the specials, and take his recommendations."
    Dined on 12/3/2013
  • "You can never go wrong at Blue Fish. The sushi was great and the service excellent. Nothing like a bowl of piping hot miso soup on a cold evening. Go and enjoy. You won't be disappointed."
    Dined on 11/29/2013
  • "No order to how food comes out. Sushi comes out before edamame, etc."
    Dined on 11/21/2013
  • "I went here on my birthday for the first time and I Loved it!! I can't wait to go back again. Everything we ate was good and the waitresses were excellent. It didn't take long for the food to come out and it was very filling. The staff were super friendly and I LOVED the tempura ice cream my waitress gave me for my birthday!!"
    Dined on 11/21/2013
  • "Enjoyable. Great food and good service with a good atmosphere. We eat at The Blue Fish frequently and are never disappointed. Excellent ahi tuna tower and summer rolls."
    Dined on 11/14/2013
  • "Always enjoy dining at Blue Fish with consistently good food and service. I highly recommend to all diners!!!"
    Dined on 9/28/2013
  • "First time we went we could not get enough of it. The place is througoughly enjoyable, but we wre slightly disappointed by the food this time around. We had - Las Vegas(Extreamly Bland) - Hawaiian(ok, might have been better if not for the other rolls) - 3rd roll(So memorable, can't remember it) - Pinata(Way to Spicy..I'm latin & enjoy spiciness but I went from extra flavor to holy %^T&) Even alternating between bland and fire did not work. Pinata Spicness overpowered everything. For anyone readying this either step up to challange & taste for yourself or stear clear."
    Dined on 8/2/2013