The Blackbird Restaurant - Asheville, NC | OpenTable
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The Blackbird
The Blackbird

The Blackbird Details

  • Dining Style: Casual Elegant
  • Website: http://www.theblackbirdrestaurant.com
  • Email: roz@theblackbirdrestaurant.com
  • Phone: (828) 254-2502
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Sunday: 5:30pm - 10:00 pm, Sunday: 10:00 am - 3:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Contemporary American
  • Executive Chef: Bobby Buggia
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The blackbird is the perfect place for parties large or small. There is a private dinning area for parties of all sizes, from weddings to small parties, the Blackbird will design just the right menu for the occasion and provide a relaxed and elegant environment.
  • Private Party Contact: Roz Taubman (828) 669-5556
  • Special Events & Promotions: Watch the website for Farm Dinner series.
    The Blackbird invites our favorite farmers, brewers and vintners to come and meet our customers for a wonderful 6 course meal featuring all our favorite products and brews!

Getting there

  • Cross Street: Ashton St
  • Parking: Public Lot
  • Parking Details: Large public parking garage attached to hotel
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A word from The Blackbird
The Blackbird has just moved from Black Mountain NC to downtown Asheville.
We are now open and serving both lunch dinner and brunch!
Our menu is Modern Southern with a "nod" to tradition, fun, vibrant and all locally sourced. Our Farm to Table menu changes seasonally with many daily specials. All desserts made in house including our fresh daily ice creams. Our new space is "handcrafted modern" with contributions from many local artists even the tables are made from local pecan wood! We are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel. Continued
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The Blackbird
4.1
144 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot