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The Black Olive
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The Black Olive
739 Pandora Ave
Victoria, BC V8W 1N9
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CAN$30 and under
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The Black Olive Details
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Mediterranean, Northwest, Organic
Banquet/Private Rooms, Beer, Cafe, Full Bar, Gluten-free Menu, Late Night, Personal wines welcome (corkage fee applies), Private Room, Wine
A word from The Black Olive
The Black Olive is an exquisite jewel of a restaurant nestled off the beaten tourist track just half a block from Victoria City Hall. It features a casual fine dining experience in an unpretentious environment. Friendly service and an ambient room make it a favorite haunt for locals and tourists
alike. One never goes to the Black Olive only once. Internationally known for its Rack of Lamb and Mediterranean West Coast Cuisine, the menu features locally grown, wild and organic fare whenever possible. Everything is made in house and to order, welcoming celiac and people with allergies. The wine list features an extensive collection of BC, West Coast and International wines. Come in and enjoy our lamb, rabbit, pasta or seafood dishes. We serve three course Prix Fixe dinners every day of the week, starting at $25. Our 60 seat restaurant is open for lunch and dinner, seven days/week.
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Great neighborhood restaurant,
casual, tasteful decor. Here for lunch today. Nice menu, food well prepared, very tasty, nice portion sizes, beverage list to complement menu selections. Server knew menu well, helpful with our selections, very friendly. Definitely enjoyed our dining experience. Next time in area, will be back to try the dinner offerings. Try this resturant, you will be back."
Dined on 2/19/2014
Simply remarkable Been multiple
times on my trips to Victoria Now a regular"
Dined on 2/8/2014
We would prefer not to report how
GREAT it was, so we can be sure we'll be able to find a table in the future. :>)"
Dined on 12/31/2013
Service was mediocre and the
chicken was overcooked. The side was listed as basmati and wild rice but I was served white rice. When I was told that they did not have the rice I requested, I asked for a vegetable substitute. When the owner came out, he questioned why I was not going to eat the rice. You do not question a customer's preferences! Steer clear of this restaurant. It is not what it appears."
Dined on 9/16/2013
Had the rack of lamb and my wife
had the salmon. Both were excelent. The Black Olive is highly recomended."
Dined on 7/20/2013
If you like Lamb Shanks then this
is the place for you. The atmosphere is friendly, with great service from staff that care about your dinning experience and an owner that treats you as part of the family. This was are first visit to Victoria and found this restaurant through a recommendation. My wife and I both had the lamb shanks which were delicious. Portions were generous. The owner is from Crete and produces some of the best olive oil I have ever tasted which is offered to his customers. Dip your bread in it and enjoy!"
Dined on 6/17/2013
This is a small restaurant that
still has the personal touch of the owner, a charming man who loves to chat and makes delicious olive oil. I had some on ice cream ... It's a must try."
Dined on 5/25/2013
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