The Bistro - Biltmore Estate Restaurant - Asheville, NC | OpenTable
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The Bistro - Biltmore Estate
The Bistro - Biltmore Estate

The Bistro - Biltmore Estate Details

  • Dining Style: Casual Elegant
  • Website: http://www.biltmore.com/visit/dining/bistro.asp
  • Email: thebistro@biltmore.com
  • Phone: (828) 225-6230
  • Hours of Operation: Open Monday through Sunday Lunch 11:00am - 5:00pm; Dinner 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary European, Global, International
  • Executive Chef: Bill Klein
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Wheelchair Access, Wine
  • Catering: The Bistro caters private events in the Champagne Cellar at the Biltmore Winery next door. This unique venue seats up to 30 guests for dinner, and is also available for intimate wedding ceremonies.
  • Special Events & Promotions: Biltmore Estate is host to many special events throughout the year. We celebrate spring at Biltmore with Festival of Flowers; concerts are held on the grounds and a huge flower "carpet" is on display in summer; and Christmas at Biltmore is not be missed.

Getting there

  • Cross Street: Biltmore Ave
  • Parking: Private Lot
  • Parking Details: Extensive guest parking is available in the Antler Hill Village area of Biltmore Estate.
A word from The Bistro - Biltmore Estate
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Twelve Month Passholder to dine on property. The Bistro features contemporary American fare, served with gracious hospitality. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Chef Bill Klein creates French bistro-inspired recipes featuring estate–raised products and locally grown produce. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb. Our Field–to–Table Program extends to include many local farmers as well as artisan producers of everything from farmstead cheeses to trout caviar. Continued
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The Bistro - Biltmore Estate
4.4
97 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "We had a lovely Mother's Day Meal here! We started with the pate with black truffle - wow! So rich and creamy. The fresh..."
    Dined on 5/12/2013
  • "What can I say but Wow. It truely was one of the best dining times that me and my wife have ever had. The food was great..."
    Dined on 5/4/2013
  • "Our waitress was super, and the food & wine was fabulous! We thank you so much!!! I had the Lamb Ravioli and it was supe..."
    Dined on 5/3/2013

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