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The Bistro - Biltmore Estate
The Bistro - Biltmore Estate
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The Bistro - Biltmore Estate Details

  • Dining Style: Casual Elegant
  • Website: http://www.biltmore.com/visit/dining/bistro.asp
  • Email: thebistro@biltmore.com
  • Phone: (828) 225-6230
  • Hours of Operation: Open Thursday through Tuesday
    Lunch 12:00pm - 5:00pm; Dinner 5:00pm - 8:00pm
    Closed Wednesdays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary European, Global, International
  • Executive Chef: Paul Klaasen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: The Bistro caters private events in the Champagne Cellar at the Biltmore Winery next door. This unique venue seats up to 30 guests for dinner, and is also available for intimate wedding ceremonies.
  • Special Events & Promotions: Biltmore Estate is host to many special events throughout the year. We celebrate spring at Biltmore with Festival of Flowers; concerts are held on the grounds and a huge flower "carpet" is on display in summer; and Christmas at Biltmore is not be missed.

Getting there

  • Cross Street: Biltmore Ave
  • Parking: Private Lot
  • Parking Details: Extensive guest parking is available in the Antler Hill Village area of Biltmore Estate.
A word from The Bistro - Biltmore Estate
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Twelve Month Passholder to dine on property.

The Bistro features contemporary American fare, served with gracious hospitality. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Chef Bill Klein creates French bistro-inspired recipes featuring estate–raised products and locally grown produce. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb. Our Field–to–Table Program extends to include many local farmers as well as artisan producers of everything from farmstead cheeses to trout caviar. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerSpecial Occasion